27015 mexican saute avocado mango Recipes

avocados, mashed, red onion, diced, lime , juice of, habanero, minced (depends on how hot you like it!), ripe mango, roughly chopped, salt, cilantro, chopped (optional), tortilla chips

avocados - peeled, pitted and pureed, eggs, beaten, lemon flavored yogurt, shredded mexican-style cheese, self-rising corn meal mix, white sugar, ground cinnamon

avocado, sour cream, cream cheese, taco seasoning, salt, mrs. dash table blend seasoning, tomato, four-cheese mexican blend cheese

flour tortillas, chicken breasts, marinated and grilled, grated cheddar cheese (or your favorite mexican blend ), avocado, sliced, black bean salsa (bek s /pico de gallo), sour cream, tomatoes

avocados, peeled and mashed, red onion, minced, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, fresh jalapeno pepper, chopped, chopped fresh cilantro, lime, juiced

avocados, fresh lime juice, salt, garlic powder, ground cumin, fat free cream cheese, softened, nonfat sour cream, salsa, ground cumin, fat-free vegetarian refried beans, garlic powder, shredded lettuce, shredded fat-free cheddar cheese, fresh tomato, diced, sliced black olives, non-fat tortilla chips (i prefer wow brand)

avocados, ripe, garlic clove, minced, scallions, finely chopped, tofu sour cream (homemade or tofutti brand), fresh lime juice, black beans, drained and rinsed, salsa, jalapeno, seeded and minced, chili powder, ground cumin, whole wheat tortillas, vegan cheese, grated (optional)

mango nectar, unflavored gelatin, cream cheese, room temperature, sugar, whipping cream, grand marnier, raspberry sauce ( ), frozen mangoes or 4 mangoes, peeled and diced, ladyfingers

mango puree or 1 -2 fresh mango, washed,peeled,chopped and pureed, plain low-fat yogurt or 1 cup nonfat yogurt, cold water, sugar, crushed ice , as required

mango, lemon juice, vinegar, sugar, salt, black pepper, tomato (can be substituted with grape es), cucumber, celery stalk, avocado *optional, lettuce ,as many as you want

mangoes, peeled and cubed, avocados, peeled and cubed, walnut pieces, head iceberg lettuce, shredded, red onion, very thinly sliced, garlic, crushed, italian parsley, finely chopped, dijon mustard, lemon juice, olive oil

mangoes, peeled, avocados, peeled, red bell pepper, red onion, chopped fresh cilantro, vegetable oil, juice of 1 large lime (about 1 tbsp)

avocados, onion, finely chopped, head lettuce, shredded, tomato, finely chopped, green chili salsa, garlic salt, cheddar cheese, grated, taco chips

avocados, chopped (soft but not mushy), garlic clove, put through a press, onion, chopped fine, tomatoes, chopped medium, lime , juice of, salt (to taste), ground pepper, cauliflower , separated into flowerettes, apple cider vinegar, canola oil, salt, pepper, romaine lettuce or baby leaf greens, almonds, toasted, cilantro, chopped

avocado (cubed ), tomatoes (chopped ), red onion (diced ), garlic cloves (minced ), cilantro (i usually use more), jalapenos, diced (i like it spicy), lemon (juiced ), extra virgin olive oil, salt (sea , to taste (i think it is best y), goat cheese (crumbled ), heads spinach (or 2 big handfulls from a bag)

avocado, diced, tomatoes, halved, chopped fresh cilantro, extra-virgin olive oil, ground cumin, lime juice, pepitas, toasted, poblanos or 2 green bell peppers, diced, salt, scallions, trimmed and sliced, shredded reduced-fat cheddar cheese , preferably sharp, tube prepared plain polenta , cut into 1/2-inch slices

shochu, mango nectar or 1/4 cup mango juice, club soda, lemon twists or 1 lime twist