2160 mexican salsa Recipes
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green, sweet red, orange and/or yellow peppers and11 Moregreen, sweet red, orange and/or yellow peppers, egg, beaten, salsa, crushed tortilla chips, onion, chopped, minced fresh cilantro, red chili pepper, seeded and finely chopped, garlic cloves, minced, ground cumin, ground beef, shredded mexican cheese blend, sour cream and additional salsa, optional30 min, 12 ingredients
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prepared salsa verde (see mexican green sauce with tomati... and6 Moreprepared salsa verde (see mexican green sauce with tomatillos and avocado (salsa verde)), eggs, diced ham or 2 -3 tbsp chorizo sausage, extra-virgin olive oil, salt and pepper, snipped fresh cilantro, to garnish, fresh soft tortilla, warmed (optional, to serve )15 min, 7 ingredients
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Mexican Casserole - Fast and Easy Stove Top Stylefrozen ground turkey (usually cheaper than fresh) and5 Morefrozen ground turkey (usually cheaper than fresh), macaroni & cheese dinner mix (the kind with the squishy cheese package, not the powdered cheese. i use the kraft deluxe 2% milk fo), salsa, black beans, drained and rinsed, chili powder (to taste), cayenne pepper (if you like a little kick)20 min, 6 ingredients
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Mexican Chicken Bean Stir Fry over Crisp Lettuce & Tortillascorn tortillas and18 Morecorn tortillas, iceberg lettuce, fine chopped (1 1/2 cups per person ), chicken, cut in thin strips, black beans, drained and rinsed, pinto beans, drained and rinsed, jalapeno pepper, minced fine (i like the ribs and seeds in for heat, but if you want it mild, just remove the ribs and seeds), frozen corn (you could also use a can of corn), onion, fine diced, minced garlic, red bell pepper, cut in thin strips, green bell pepper, cut in thin strips, taco seasoning mix, chicken broth (water would work fine, but i like the extra flavor from the broth, i use low salt always), cilantro, fine diced (parsley could be a substitute), vegetable oil (2 to fry the tortillas, 1 for the chicken and vegetables), monterey jack cheddar cheese, shredded, scallions, fine chopped (white and green parts ), sour cream (optional), salsa (optional)40 min, 19 ingredients
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Salsa de Tomate con Chile Chipotle: Tomato Sauce with Chipotleslard , preferably home-rendered or vegetable oil and6 Morelard , preferably home-rendered or vegetable oil, sized white onion , sliced into thin half-moons, garlic cloves, minced, tomatoes , preferably san marzano, canned chipotle chiles in adobo , with the sauce that clings to them, dried crumbled mexican oregano, salt35 min, 7 ingredients
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Fajita Torta with Mexican Crema, Avocados, and Homemade Roasted Tomato Salsa (Mexican Po-Boy)heavy cream, buttermilk, chopped onion, minced garlic and23 Moreheavy cream, buttermilk, chopped onion, minced garlic, vegetable or olive oil, lime juice, ground cumin, fresh cilantro leaves, dried mexican oregano, crumbled, salt, flank steak (or skirt steak), trimmed of surface fat and silver skin, thinly sliced against the grain, roasted tomato salsa , for serving, recipe follows, soft hoagie rolls , such as potato rolls, brioche, or cuban rolls, avocado, thinly sliced, tomato, thinly sliced, sliced jalapenos , to taste, mayonnaise , for bread, to taste, cilantro leaves , for garnishing, lime wedges, for serving, beefsteak tomatoes, halved and rubbed with vegetable oil, yellow onion, cut in 1/2, rubbed with olive oil, garlic cloves, serrano chiles, stems removed, rubbed with olive oil, olive oil, lime juice, salt, freshly ground black pepper45 min, 27 ingredients
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Tacos With Garlicky Mexican Greenscorn tortillas (plus a few extra, in case some break) and8 Morecorn tortillas (plus a few extra, in case some break), coarse salt, plus more for blanching, loosely packed sliced swiss chard leaves (1 12-oz bunch, green or red ), olives or 1 tbsp vegetable oil, white onion, sliced 1/4 inch thick, garlic cloves, peeled and finely chopped, crumbled mexican queso fresco, red roasted tomatillo salsa with chile, with chiles, fresh cilantro , for garnishing25 min, 9 ingredients
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Southwestern Chicken With Dos Salsasboneless skinless chicken breasts, extra virgin olive oil and14 Moreboneless skinless chicken breasts, extra virgin olive oil, taco seasoning, tabasco sauce, poblano pepper , roasted and peeled, extra virgin olive oil, mexican blend cheese, butter, softened, good mayonnaise, fresh lime juice, tabasco chipotle pepper sauce, worcestershire sauce, cilantro leaf, sargento taco flavored cheese or 1/4 cup your favorite mexican blend cheese, chili powder, your favorite salsa50 min, 16 ingredients
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Grilled Mexican Potato and Chorizo Pizza on Tortillas (Emeril Lagasse)olive oil, onions, thinly sliced, chorizo , rough chopped and12 Moreolive oil, onions, thinly sliced, chorizo , rough chopped, minced garlic, yukon gold potatoes , boiled until tender, peeled and diced, mexican oregano, crumbled, salt, ground cumin, flour tortillas, grated monterey jack, original recipe medium salsa , or your favorite bottled salsa, sour cream , for serving, chopped green onions, chopped cilantro leaves, sliced roasted red peppers1 hour 5 min, 15 ingredients
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New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay)olive oil, chicken legs and thighs, skin removed, salt and17 Moreolive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chilies, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows, olive oil, red onion, coarsely chopped, jalapeno, coarsely diced, tomatillos, husked and coarsely chopped, fresh lime juice, honey, chopped cilantro leaves, salt and freshly ground pepper1 hour 30 min, 20 ingredients
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New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay)olive oil, chicken legs and thighs, skin removed, salt and9 Moreolive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chiles, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows1 hour 25 min, 12 ingredients
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Meatloaf Minis - American, Italian or Mexican Styleextra lean ground beef, stove top stuffing mix, water and7 Moreextra lean ground beef, stove top stuffing mix, water, kraft shredded cheddar cheese, garlic powder , for the american-style version, barbecue sauce (kraft or bull s-eye original, for the american-style version), italian seasoning, for the italian-style version, spaghetti sauce , for the italian-style version, chili powder , for the mexican-style version, taco bell home originals thick n chunky salsa , for the mexican-style version45 min, 10 ingredients
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Creamy Mexican Crab Dipneufchatel cheese, fat-free cream cheese and2 Moreneufchatel cheese, fat-free cream cheese, lump crabmeat, undrained, salsa (spicy is best)5 min, 4 ingredients
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Slow Roasted Pork W/ Salsa Quesadillasboneless pork butt or 4 lbs pork shoulder, salsa and5 Moreboneless pork butt or 4 lbs pork shoulder, salsa, shredded pork roast, salsa, flour tortillas, sour cream, shredded mexican cheese8 hour 15 min, 7 ingredients
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Tortillas With Mexican Corn Truffles - Chalupas De Huitlacochemasa harina (corn tortilla flour, 4 1/2 oz), warm water and7 Moremasa harina (corn tortilla flour, 4 1/2 oz), warm water, garlic clove, minced, serrano chile with seeds, minced (or to taste), white onion, minced (divided ), lard or 4 tbsp vegetable oil, divided, huitlacoche or 2 (7 1/2 oz) cans , coarsely chopped, queso fresco or 1 cup ricotta salata, crumbled, salsa verde , cruda about 1/2 cup (store bought, tomatillo salsa fresca or your own recipe)45 min, 9 ingredients
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Stacey's Salsarotel mexican stewed tomatoes (has to be mexican!) and4 Morerotel mexican stewed tomatoes (has to be mexican!), garlic cloves (chopped or minced ), fresh cilantro, chopped, lime, juiced, jalapeno, chopped10 min, 5 ingredients
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