64182 mexican salad bionico Recipes

cream of chicken soup, cream of mushroom soup, chicken broth, nacho cheese flavored tortilla chips (break up), rotel (extra spicy or original), chicken breasts (with skin ), mexican blend cheese, onion (chopped )

elbow macaroni, garlic cloves, salsa (i used medium), cream cheese, sour cream, refried beans, hot sauce, cumin, chili powder, canned jalapeno slices, four-cheese mexican blend cheese

jumbo pasta shells, prepared, ground beef, taco seasoning, water, onion , chopped i use dried, salsa, divided, grated mexican blend cheese, divided or 1 cup cheddar cheese, tomato sauce, chili powder , to taste

olive oil , for sautee, olive oil , for brushing tortillas, onions, sliced thin, i used red, chorizo sausage, uncooked, garlic, minced, yukon gold potatoes , small, i used red potatoes, boil until tender, peeled, mexican oregano , i used regular, sea salt, ground cumin, flour tortillas , 12-inch substitute eight 6-inch size, can use corn tortillas, monterey monterey jack pepper cheese, divided, salsa , use as much as you like, roasted yellow pepper, sliced thin, can substitute red, green onion, sliced, cilantro, chopped (optional), sour cream , for serving (optional)

ground beef or 1 lb ground chicken or 1 lb ground turkey, chopped onion, diced tomatoes, tomato sauce, chopped green chilies, salt, sugar, chili powder (can add more or less depending on how hot you want it), cooked macaroni, sour cream, shredded mexican blend cheese

olive oil, ground turkey, ground cumin, chili powder, red onion, chopped, stewed tomatoes or 1 (40 oz) can diced fire-roasted tomatoes, taco sauce or 1 cup salsa, black beans, drained and rinsed, salt, whole wheat tortillas or 8 large flour tortillas, scallions, chopped, mexican blend cheese or 2 1/2 cups monterey jack pepper cheese, shredded, frozen corn

unsweetened chocolate or 3 oz mexican chocolate, tablets, sugar, instant espresso granules, ground cinnamon, salt, grated orange zest, milk, almond extract, cinnamon stick, for garnish, sweetened whipped cream (optional)

lean ground beef, onion, chopped green chilies, taco seasoning mix (mild or spicy ), salsa (any kind you like ), tomato sauce, black beans or 1 (12 oz) can kidney beans, drained and rinsed, flour tortillas, cheddar cheese or 8 oz mexican blend cheese

bittersweet chocolate (or mexican chocolate), granulated sugar, sheets phyllo pastry (defrosted), unsalted butter, melted (1 stick)

eggs, water, minced garlic, cream cheese, chopped green chilies, drained, flour tortillas, mexican-style corn, drained, salsa, shredded cheddar cheese, divided, fresh cilantro stem (optional)

chicken breasts (or equivalent chicken tenders), cumin (to taste), chili powder (to taste and try ancho or chipotle for a change), salt, garlic cloves, minced, jalapenos, seeded and chopped, cream cheese, chicken broth (adjust for desired thickness), bacon, shredded cheddar cheese or 3/4 cup colby-monterey jack cheese, fresh cilantro, chopped plus more for garnish, mexican rice

chicken stock, boneless skinless chicken breast, vegetable oil, onions, diced, garlic cloves, crushed, tomatoes, diced, mexican salsa (i recommend herdez or my jeff s salsa), tortilla corn chips (strips), cilantro leaf, only chopped, salt & freshly ground black pepper, monterey jack cheese, grated, sour cream

no-boil lasagna noodles, ricotta cheese, salsa, corn, black beans, mexican blend cheese, jalapenos, sliced, chipotle chiles in adobo, diced, parmesan cheese, shredded, green onions, chopped

unsalted butter, onion, finely chopped, garlic clove, finely chopped, flour, mexican beer (i.e. corona), canned tomato, drained and chopped, green chilies, grated cheddar cheese, cream cheese, black beans, rinsed and drained

whole chicken breast, diced, onion, chopped, green pepper, chopped, cooking spray (if you must , use 1 tsp. oil), rotel mexican-style tomatoes , drained reserving juice, black beans, drained, corn, drained, fat-free cream of chicken soup, light sour cream, fresh grated sharp cheddar cheese (1 block), whole wheat tortillas (santa fe has the highest amount of fiber), black and red peppers, salt, scallions, diced

flour tortillas, caramels (mexican cajeta or dulce leche), rum, coconut, shredded, toasted, coffee ice cream (4 scoopes)

beef cubed steaks (about 4 oz each), canned chipotle pepper in adobo sauce, minced , plus 1 tbsp adobo sauce, mexican-style or regular corn, drained, egg, crushed tortilla chips, vegetable oil, divided

dried ancho chiles (about 4), boneless skinless chicken thighs, onion, salt, fresh ground pepper, toasted sesame seeds, peppercorns, cinnamon stick, dried mexican oregano, dried thyme, onion, quartered, tomato, peeled,halved, extra virgin olive oil, sugar, salt, bittersweet chocolate