484 mexican rice tomatoes onion Recipes

  • Mexican Rice with Chicken
    mexican-style rice and pasta mix, butter, water and
    3 More
    mexican-style rice and pasta mix, butter, water, diced tomatoes with onions, undrained, cubed cooked chicken, jalapeno pepper, seeded and chopped
    5 min, 6 ingredients
  • Mexican Rice
    rice, tomato sauce, corn oil, onions, salt
    5 ingredients
  • Kossman Mexican Rice
    rice, tomatoes or 16 oz canned with 1 can water, salt and
    5 More
    rice, tomatoes or 16 oz canned with 1 can water, salt, pepper, onion, bacon, corn (optional), chili powder
    50 min, 8 ingredients
  • Mexican Rice
    butter or 4 tbsp margarine, uncooked long grain white rice and
    4 More
    butter or 4 tbsp margarine, uncooked long grain white rice, green onion, thinly sliced, rotel chili fixins tomatoes, water, salt
    30 min, 6 ingredients
  • Mexican Rice
    green bell peppers, chopped, yellow onion, chopped and
    10 More
    green bell peppers, chopped, yellow onion, chopped, garlic clove, minced, rosemary, basil, oil (i used olive ), uncooked medium grain rice, tomato, chopped, salt, pepper, water (i had to add about 3/4 cup extra as cooking progressed), picante sauce (i used hot)
    45 min, 12 ingredients
  • Mexican Rice
    butter, grain rice, chopped onion and
    7 More
    butter, grain rice, chopped onion, chopped green bell pepper, garlic, minced, water, diced tomatoes and green chilies, chili powder, salt, shredded cheddar cheese
    17 min, 10 ingredients
  • Mexican Rice Salad
    yellow onion, diced, garlic cloves (diced or pressed ) and
    15 More
    yellow onion, diced, garlic cloves (diced or pressed ), olive oil, brown rice, tomato sauce, water, chicken broth, powder, limes, juiced, chili powder (do it to taste), black beans (bush s preferred), salsa (pace medium), sliced olive, chopped avocado, low-fat plain yogurt, shredded cheddar cheese, red leaf lettuce (romaine works too), crushed tortilla chips (hint of lime preferred)
    1 hour 20 min, 17 ingredients
  • Mexican Rice-Side Dish
    olive oil, grain white rice, green onion, chopped and
    5 More
    olive oil, grain white rice, green onion, chopped, garlic powder, chicken broth, cumin, tomato paste, monterey jack cheese, shredded
    25 min, 8 ingredients
  • Super Easy Mexican Rice
    rice, uncooked, onion, chopped, oil, divided and
    5 More
    rice, uncooked, onion, chopped, oil, divided, minced garlic clove, chicken bouillon cubes, tomato paste, water, salt
    45 min, 8 ingredients
  • Most Excellent Mexican Rice
    onion, chopped, olive oil, garlic cloves, minced and
    5 More
    onion, chopped, olive oil, garlic cloves, minced, grain rice, tomatoes, peeled and finely chopped, beef consomme, cumin, salt (to taste)
    45 min, 8 ingredients
  • Rice Cooker Mexican Rice
    rice ( cooker cups), vegetable broth or water and
    6 More
    rice ( cooker cups), vegetable broth or water, tomato-flavored bouillon cube or 1 tbsp tomato paste, cumin, garlic powder, dried onions or 1/4 cup diced onions, cayenne pepper, chili powder
    8 ingredients
  • Arroz De Mexico (Mexican Rice)
    vegetable oil, rice, uncooked, fat free chicken broth and
    7 More
    vegetable oil, rice, uncooked, fat free chicken broth, onion, chopped, green bell pepper, chopped, frozen peas, mexican-style tomatoes, carrot, grated, garlic salt, cumin
    45 min, 10 ingredients
  • Mexican Rice Mexican Rice
    mexican rice, onion, grain rice, lard or chicken fat and
    11 More
    mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.
    25 min, 15 ingredients
  • Mexican Rice Mexican Rice
    rice, white onion chopped, garlic cloves crushed and
    6 More
    rice, white onion chopped, garlic cloves crushed, chicken stock, tomatoes peeled seeded and chopped, extra virgin olive oil, frozen green peas cooked, salt, freshly ground black pepper
    30 min, 9 ingredients
  • Mexican Rice Mexican Rice
    frozen peas, tb canola oil, uncooked rice, chopped onion and
    8 More
    frozen peas, tb canola oil, uncooked rice, chopped onion, jalapeno, chopped and seeded, hot chicken broth, crushed tomatoes, chili powder, cumin, minced garlic, bay leaf, juice of 1/2 a lime
    30 min, 12 ingredients
  • Mexican Rice With Vegetables Mexican Rice With Vegetables
    oil, onion, finely diced, garlic, minced and
    12 More
    oil, onion, finely diced, garlic, minced, serrano chili, minced, green bell pepper, finely diced, rice, tomato, diced, frozen corn, thawed, carrot, grated, ground cumin, dried oregano, chicken broth, frozen peas, thawed, salt, fresh cilantro, chopped, for garnish
    47 min, 15 ingredients
  • Shrimp, Chorizo and Chipotle Gravy over Mexican Rice (Emeril Lagasse) Shrimp, Chorizo and Chipotle Gravy over Mexican Rice (Emeril Lagasse)
    olive oil and
    26 More
    olive oil, chorizo sausage , cut crosswise into 1/2-inch slices, shrimp (16-20 s), peeled and deveined, southwest essence, diced yellow onion, diced green bell pepper, minced garlic, diced tomatoes, tomato sauce, chipotle chilies in adobe sauce, roughly chopped, chopped fresh parsley leaves, tequila (recommended : cabo wabo silver), salt, chopped fresh cilantro leaves, plus 1 tbsp leaves for garnish, mexican rice , recipe follows, olive oil, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onions
    27 ingredients
  • Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans (Emeril Lagasse) Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans (Emeril Lagasse)
    black sea bass fillets, skinned, salt and pepper and
    37 More
    black sea bass fillets, skinned, salt and pepper, enchilada sauce , recipe follows, refried beans , recipe follows, dried chile huajillo, dried chile pasilla, dried chile cascabel, dried chile de arbol, water, disk mexican chocolate, cut into 4 pieces, salt, garlic cloves, onion, cut into quarters, vegetable oil, vinegar, dried pinto beans, rinsed and picked over, bay leaf, yellow onion, halved, 1/2 cut in 2 pieces and the other 1/2 chopped, garlic cloves, peeled and smashed plus 1 tsp minced, salt, bacon drippings , or olive oil, ground cumin, dried oregano, extra-virgin olive oil, grated cheddar or monterey jack cheese, for serving, chopped tomatoes , for serving, sour cream , for serving, olive oil, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onion tops, green part only
    2 hour 50 min, 39 ingredients




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