22 mexican restaurant Recipes

  • Mexican Restaurant Salad
    freshly squeezed lime juice, olive oil, mayonnaise and
    16 More
    freshly squeezed lime juice, olive oil, mayonnaise, sour cream, stemmed coarsely chopped fresh cilantro (about 1/2 bunch), green jalapeno chile, stemmed, seeded , and deribbed, garlic cloves, chopped, ground cumin, chili powder, grated parmesan cheese, olive oil, pumpkin seeds, shelled, salt, heads romaine lettuce , outer leaves removed, torn into bite-sized pieces, red onion, thinly sliced, avocado, pitted, peeled, and cubed, lightly crushed yellow corn tortilla chips, lightly crushed, fresh ground black pepper, queso fresco, crumbled
    23 min, 19 ingredients
  • Restaurant-Style Chicken Nachos
    fresh minced garlic and
    11 More
    fresh minced garlic, green onions, chopped (keep the white and green separated), vegetable oil, cooked chicken breasts (shredded or chopped ), taco seasoning mix (i just use 1/2 package), black pepper (to taste), prepared salsa (mild, medium or spicy ), blue corn tortilla chips, shredded mexican blend cheese (or use cheddar cheese or a blend of cheddar and monterey jack), tomatoes, chopped, sliced olive (use black or green ), sour cream (optional and to taste)
    45 min, 12 ingredients
  • Chipotle Meatballs - El Naranjo Restaurant, Oaxaca, Mexico
    tomatoes or 3 lbs roma , coarsely chopped and
    13 More
    tomatoes or 3 lbs roma , coarsely chopped, white onion, coarsely chopped, garlic cloves, minced canned chipotle chiles, vegetable oil, ground beef, ground pork, fresh breadcrumb (made from crustless french bread), egg, dried mexican oregano, salt, fresh ground black pepper, drained capers (optional)
    20 min, 14 ingredients
  • Mexican Rice Restaurant Style
    grain white rice, rinsed, canola oil, yellow onion, diced and
    7 More
    grain white rice, rinsed, canola oil, yellow onion, diced, garlic, minced, chicken broth, tomato paste, mild green chilies, canned, table salt, diced tomatoes, with liquid, fresh cilantro, chopped
    45 min, 10 ingredients
  • Restaurant Style Mexican Rice
    grain rice, water, to cover, tomato (1/2 lb ), onion and
    7 More
    grain rice, water, to cover, tomato (1/2 lb ), onion, garlic clove, serrano chilies, well salted chicken broth, salt (if using low broth ( i use swanson s 99%), peanut oil or 1/8 cup safflower oil, carrot, sliced thin, peas
    40 min, 11 ingredients
  • Restaurant Style  Mexican Rice
    rice, olive oil, onion, jalapeno, diced (from a jar) and
    4 More
    rice, olive oil, onion, jalapeno, diced (from a jar), garlic clove, salt, salsa, pureed, chicken broth
    15 min, 8 ingredients
  • Restaurant Style Mexican Salsa
    whole stewed tomatoes (i use just whole tomatoes with bas... and
    4 More
    whole stewed tomatoes (i use just whole tomatoes with basil), sliced jalapenos, undrained, salt, garlic granules, warm tortilla chips, seasoned with salt
    3 min, 5 ingredients
  • Mexican Restaurant Cheese Dip Mexican Restaurant Cheese Dip
    white american cheese , from the deli, milk, jalapeno
    20 min, 3 ingredients
  • Mexican Restaurant Marinated Cheese Mexican Restaurant Marinated Cheese
    queso fresco or 1 lb queso blanco and
    1 More
    queso fresco or 1 lb queso blanco, pickled jalapeno peppers
    10 min, 2 ingredients
  • Mexican Restaurant Style Salsa-Super Easy and Quick Mexican Restaurant Style Salsa-Super Easy and Quick
    garlic clove, onion and
    5 More
    garlic clove, onion, diced tomatoes with jalapenos (del monte is the brand i use), juice of 1 lime, cilantro, salt, sugar
    15 min, 7 ingredients
  • Acapulco Mexican Restaurant's Rice Acapulco Mexican Restaurant's Rice
    onion, grain rice, lard or 2 oz chicken fat, chicken broth and
    7 More
    onion, grain rice, lard or 2 oz chicken fat, chicken broth, tomato juice, diced tomato, parsley, chopped, garlic, minced, ground cumin, salt, white pepper
    55 min, 11 ingredients
  • Kamush (Mexican tortilla appetizers) Kamush (Mexican tortilla appetizers)
    fresh corn tortillas or 1 bag of restaurant style tortill... and
    7 More
    fresh corn tortillas or 1 bag of restaurant style tortilla chips, salad oil (if using fresh corn tortillas), refried beans, shredded cheddar cheese, guacamole (use your favorite recipe or try my cilantro guacamole #59429), sour cream, tomato, diced, jalapeno pepper , slices
    20 min, 8 ingredients
  • 3 Ingredient Mexican Restaurant Salsa 3 Ingredient Mexican Restaurant Salsa
    lime, rotel, serrano peppers
    5 min, 3 ingredients
  • Sabana De Pollo (Pink Taco Restaurant) Sabana De Pollo (Pink Taco Restaurant)
    chicken breasts, black beans, mexican cheese and
    4 More
    chicken breasts, black beans, mexican cheese, pico de gallo, onion, serrano pepper, rice
    1 hour , 7 ingredients
  • Flan Napolitano (Mexican Restaurant Flan) Flan Napolitano (Mexican Restaurant Flan)
    manchego cheese and
    4 More
    manchego cheese, milk , that has been prepared out of powdered, sweetened condensed milk, eggs, sugar , for caramel coating
    1 hour 10 min, 5 ingredients
  • How To Make Corn Tortillas Rolling Your Own How To Make Corn Tortillas Rolling Your Own
    article and
    11 More
    article, those of us who are blessed with living in the lone star state may take for granted the steaming hot, flavorful corn tortillas that many mexican restaurants still provide free to patrons. cities and towns of any size at all frequently have a tortilleria, that is, a tortilla factory, where freshly-made tortillas or fresh masa (tortilla dough) can be purchased. or maybe not., in any case , a resourceful cook, particularly 1 who relishes tex-mex fare, will want to be able to produce a batch of corn tortillas. there is nothing quite like the aroma of hot, handmade tortillas. your own tortillas will not only rival the restaurant variety, they will taste even better because they are so fresh., according to the tortilla industry association, tortillas are more popular today in the u.s. than all other ethnic breads, such as bagels, english muffins and pita bread., average (say 6- to 7-inch) corn tortilla contains about 60 calories, a gram or so each of protein and fat, 12 g of carbohydrate and 44 milligrams of calcium. since they are made exclusively of corn flour and contain no wheat gluten, they are an ideal bread alternative for those who are gluten intolerant., but most of all , they are good., corn tortillas are the foundation of classic tex-mex dishes like enchiladas , gorditas, quesadillas, tacos and tostados. mexican cooks have been patting them out for millennia; tortillas are the bread of mexico., this article will concern itself with corn tortillas, rather than the wheat flour tortillas that originated in northern mexico., ingredients for tortilla making are incredibly, and somewhat deceptively, simple. there are only two: corn flour and water. we could get so basic as to detail the process of making corn flour with parched corn and slaked lime, and grinding the resulting product ourselves, but no 1 would do that. and besides, there is a product made by the quaker oats company called masa harina that makes an excellent corn tortilla. masa harina may be difficult to find in some, principally northern, areas of the u.s., and you may have to ask your grocer to serving it for you. it can also be obtained by mail order, although it is a bit pricey ($3.95 for 2 lb, plus shipping), compared to what you pay for it in a local supermarket., whatever you do , don tsp confuse corn flour with corn meal. corn meal is made from a completely different process, and it simply won tsp work for tortilla making., need a big cast-iron skillet or griddle and a tortilla press, too. tortilla presses have become pretty easy to find in kitchen-supply stores. not exactly a high-tech gadget, if you pay more than $20 for 1, you ve paid way too much. if you can tsp find a tortilla press, it is possible (but not preferable) to press out your tortillas on a flat surface using a heavy, flat-bottomed dish. you ll also need some plastic bags of the sandwich or freezer variety, but more about that later., in most every recipe for corn tortillas, the proportion of ingredients called for is 2 cups of masa harina to 1-1/4 to 1-1/3 cups of water. however, the difference between 1/4 cup and 1/3 cup, while only 4 tsp, can be critical.
    1 min, 12 ingredients
  • Microwave Mexican Restaurant Sweet Corn Cake Microwave Mexican Restaurant Sweet Corn Cake
    milk, water, yellow cornmeal, masa harina flour and
    6 More
    milk, water, yellow cornmeal, masa harina flour, granulated sugar, creamed corn, butter, melted, egg, beaten, baking powder, salt
    15 min, 10 ingredients
  • Mexican Chicken Enchiladas (Restaurant Style) Mexican Chicken Enchiladas (Restaurant Style)
    chicken wings , leg, and thigh assortment (thawed if froz... and
    16 More
    chicken wings , leg, and thigh assortment (thawed if frozen), bay leaves, minced garlic, a onion (sliced ), salt, red pepper flakes, whole head of lettuce (shredded ), whole onions (chopped ), monterey jack pepper cheese (shredded ), colby-monterey jack cheese (shredded ), garlic powder, ground black pepper, salt, chili powder, olives (chopped ), old el paso enchilada sauce (mild or hot..your preference), count) packages corn tortillas (white corn)
    2 hour 35 min, 17 ingredients




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