197390 mexican queso relleno stuffed cheese Recipes

  • Jalapeno Queso With Goat Cheese
    chavrie fresh goat cheese, diced tomatoes, drained and
    2 More
    chavrie fresh goat cheese, diced tomatoes, drained, ea. jalapeno pepper diced, hot sauce
    10 min, 4 ingredients
  • Authentic Mexican Chili Rellenos
    fresh anaheim chile peppers and
    5 More
    fresh anaheim chile peppers, queso asadero (white mexican cheese), cut into 3/4-inch thick strips, eggs, separated, baking powder, all-purpose flour, vegetable shortening for frying
    45 min, 6 ingredients
  • Phyllo Triangles Stuffed with Fresh Cheese (briouats bil jben)
    ricotta , fresh semisoft farmer s cheese, or mexican ques... and
    8 More
    ricotta , fresh semisoft farmer s cheese, or mexican queso fresco, egg, heaped 1 tbsp finely chopped fresh cilantro, sheets phyllo dough or warqa, plus more in case of breakage, olive oil for brushing, egg yolk, whisked, honey, light olive oil or vegetable oil for frying, toasted sesame seeds
    9 ingredients
  • Chile Relleno  Souffle
    whole green chiles (anaheim or new mexico), vegetable oil and
    8 More
    whole green chiles (anaheim or new mexico), vegetable oil, onion, chopped, salt, corn tortillas (6 in. each), cut into 1-in . pieces, queso fresco or jack cheese, grated, eggs, separated, flour, chopped cilantro, hot sauce and/or salsa (optional)
    10 ingredients
  • Romaine Salad with Chipotle Dressing and Warm Queso Fresco
    extra-virgin olive oil, bottled chipotle hot sauce, sugar and
    4 More
    extra-virgin olive oil, bottled chipotle hot sauce, sugar, cornflakes, finely crumbled, dried oregano, mexican queso fresco cheese, cut into 12 wedges, very large head of romaine lettuce , torn into bite-size pieces
    7 ingredients
  • Tinga Poblana De Pollo
    chicken thighs, salt, pepper, garlic powder, roma tomatoes and
    10 More
    chicken thighs, salt, pepper, garlic powder, roma tomatoes, chicken stock, chipotle chiles, chorizo sausage, white onion, sliced thin, red potatoes, diced, cumin, black pepper, mexican oregano (not greek), avocado, peeled, pitted and thinly sliced, crumbled mexican queso fresco or 1 cup feta cheese
    1 hour 30 min, 15 ingredients
  • Capirotada -- Mexican Bread Pudding
    loaves french bread (or 5-6 bolillos), cinnamon sticks and
    7 More
    loaves french bread (or 5-6 bolillos), cinnamon sticks, piloncillo (mexican brown sugar), water, boiling, raisins, peanuts, queso fresco or 1 cup american cheese, grated, oil, for frying
    1 hour 5 min, 9 ingredients
  • Green Chiles Rellenos (Stuffed Green Chiles)
    green chili peppers and
    7 More
    green chili peppers, longhorn cheese or 10 oz monterey jack cheese, all-purpose flour, baking powder, salt, cornmeal, milk, eggs, slightly beaten
    10 min, 8 ingredients
  • Mexican Baked Eggs With Cheese and Bell Peppers Mexican Baked Eggs With Cheese and Bell Peppers
    unsalted butter, melted, corn tortillas (6-inch tortillas) and
    15 More
    unsalted butter, melted, corn tortillas (6-inch tortillas), spicy breakfast sausage meat, red bell peppers, cored and cut into 1-inch pieces, green bell peppers, cored and cut into 1-inch pieces, green onions, cut into 1-inch pieces (4 oz. total ), garlic clove, jalapenos or 1 medium serrano chili, stemmed, muenster cheese , cut into 1-inch pieces, white bread, quartered (1-oz), eggs, milk, chili powder, salt, fresh cilantro leaves, sour cream, garden salsa
    31 min, 17 ingredients
  • Mexican Jalapeno Chorizo And Cheese Omelet Mexican Jalapeno Chorizo And Cheese Omelet
    jalapeno peppers, chopped, eggs, beaten and
    5 More
    jalapeno peppers, chopped, eggs, beaten, refried beans, heated (just nuke it about 1 minute), chorizo, cooked, chili sauce, cheddar cheese, sour cream to taste
    10 min, 7 ingredients
  • Stuffed Cheese Stuffed Cheese
    red waxed covered gouda or edam cheese (7 oz each) and
    4 More
    red waxed covered gouda or edam cheese (7 oz each), sour cream, crumbled blue cheese, prepared mustard, paprika
    5 ingredients
  • Keshi Yena (Chicken Stuffed Cheese) Keshi Yena (Chicken Stuffed Cheese)
    vegetable oil, green bell pepper, chopped and
    10 More
    vegetable oil, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, raisins, pimiento stuffed green olives, chopped, shredded cooked chicken, chopped dill pickles, tomato paste, salt, coarsely ground black pepper, gouda cheese , thinly sliced deli-style (about 10 oz)
    40 min, 12 ingredients
  • Traditional Chiles Rellenos De Queso (Chiles Stuffed With Cheese Traditional Chiles Rellenos De Queso (Chiles Stuffed With Cheese
    poblano peppers or 4 bell peppers, breadcrumbs and
    8 More
    poblano peppers or 4 bell peppers, breadcrumbs, grated monterey jack pepper cheese, grated cheddar cheese, ground cumin, salt and pepper, oil (for frying ), eggs , seperated, salt, flour
    1 hour 5 min, 10 ingredients
  • Charcoal-Grilled Corn with Cream, Cheese, and Chile Charcoal-Grilled Corn with Cream, Cheese, and Chile
    ears fresh sweet corn, in their husks and
    4 More
    ears fresh sweet corn, in their husks, unsalted butter, melted, thick cream or commercial sour cream mixed with a little milk or cream, crumbled mexican queso anejo or queso fresco, or cheese like parmesan, feta or farmer s cheese, hot powdered chile
    5 ingredients
  • Classic Mexican Fried Beans with Onions and Garlic Classic Mexican Fried Beans with Onions and Garlic
    vegetable oil , lard, bacon or chorizo drippings and
    6 More
    vegetable oil , lard, bacon or chorizo drippings, white onion chopped, garlic cloves, peeled and finely chopped, undrained, seasoned cooked beans, slightly warm, salt , to taste, crumbled mexican queso fresco , queso anejo, pressed, salted farmers cheese, dry feta or parmesan, for garnish, tortilla chips, for garnish
    7 ingredients
  • Mexican Restaurant Marinated Cheese Mexican Restaurant Marinated Cheese
    queso fresco or 1 lb queso blanco and
    1 More
    queso fresco or 1 lb queso blanco, pickled jalapeno peppers
    10 min, 2 ingredients
  • Chicken Breast with Crawfish Stuffing and Queso Panela Sauce (Robert Irvine) Chicken Breast with Crawfish Stuffing and Queso Panela Sauce (Robert Irvine)
    butter, crawfish, shells and tails removed, diced small and
    22 More
    butter, crawfish, shells and tails removed, diced small, salt and freshly ground black pepper, brandy, shrimp paste, mayonnaise, grated queso panela ( basket cheese , also known as queso canasta), shredded parmesan, panko bread crumbs, chicken breasts , butterflied, eggs, beaten, all-purpose flour, seasoned with salt and pepper, grapeseed oil, chicken stock, nutmeg, bay leaf, shallot, minced, butter, all-purpose flour, brandy, salt and freshly ground black pepper, mild salsa, arrowroot whisked into 2 tsp water to make a slurry
    1 hour 45 min, 24 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients




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