42 mexican for rellenos Recipes

  • Real Chiles Rellenos
    poblano peppers, shredded mozzarella cheese and
    21 More
    poblano peppers, shredded mozzarella cheese, shredded monterey jack cheese, shredded cheddar cheese, all-purpose flour for dredging, mexican-style stewed tomatoes, vegetable oil, onion, chopped, garlic, minced, chicken broth, distilled white vinegar, dried mexican oregano, crushed, ground cumin, black pepper, hot pepper sauce (such as cholula), ground cinnamon, all-purpose flour, salt, egg whites at room temperature, egg yolk, beaten, all-purpose flour for dredging, oil for frying , or as needed, sour cream for garnish
    1 hour 30 min, 23 ingredients
  • Chile Relleno Casserole
    grated cheese (i use a mexican blend or a cheddar also wo... and
    4 More
    grated cheese (i use a mexican blend or a cheddar also works well), eggs, milk, flour, whole green chilies
    1 hour 10 min, 5 ingredients
  • Authentic Mexican Chili Rellenos
    fresh anaheim chile peppers and
    5 More
    fresh anaheim chile peppers, queso asadero (white mexican cheese), cut into 3/4-inch thick strips, eggs, separated, baking powder, all-purpose flour, vegetable shortening for frying
    45 min, 6 ingredients
  • Cheese & Bacon Jalapeno Rellenos
    philadelphia cream cheese, softened (1/2 of 8-oz. package... and
    6 More
    philadelphia cream cheese, softened (1/2 of 8-oz. package.), kraft mexican style shredded four cheese with a touch of philadelphia, oscar mayer bacon, cooked, crumbled, chopped onions, chopped fresh cilantro, garlic clove, minced, jalapeno peppers , cut lengthwise in half, seeds and membranes removed
    30 min, 7 ingredients
  • Chile Rellenos
    whole green chilies, diced tomato, onion, chopped and
    6 More
    whole green chilies, diced tomato, onion, chopped, seasoning salt, pepper, brown sugar, monterey jack cheese, eggs, grated mexican blend cheese
    1 hour 15 min, 9 ingredients
  • Easy Chiles Rellenos
    poblano peppers and
    4 More
    poblano peppers, mexican white cheese (or monterrey jack if not available), ground beef, green enchilada sauce, mild rotel tomatoes
    45 min, 5 ingredients
  • Chile Relleno Casserole
    poblano peppers (fresh , lightly roasted, and peeled) and
    6 More
    poblano peppers (fresh , lightly roasted, and peeled), trader joe s cornbread mix, milk, eggs, butter, shredded mexican cheese (i used sargento s), trader joe s enchilada sauce
    1 hour , 7 ingredients
  • Grilled Chiles Rellenos
    sour cream, lime juice, minced fresh cilantro, divided and
    14 More
    sour cream, lime juice, minced fresh cilantro, divided, onion, finely chopped, butter, portobello mushroom cap, finely chopped, yellow summer squash, finely chopped, zucchini, finely chopped, jalapeno pepper, seeded and finely chopped, garlic clove, minced, black beans, rinsed and drained, shredded mexican cheese blend, divided, frozen corn, thawed, ground cumin, salt, pepper, poblano peppers, halved and seeded
    45 min, 17 ingredients
  • Chile Rellenos Casserole
    fresh poblano chiles or 2 large fresh anaheim chilies or ... and
    10 More
    fresh poblano chiles or 2 large fresh anaheim chilies or 2 large green sweet peppers, shredded monterey jack pepper cheese, beaten eggs, milk, flour, baking powder, cayenne pepper, salt, mexican blend cheese (2 oz), picante sauce (optional), sour cream (optional)
    35 min, 11 ingredients
  • Cheaters Chiles Rellenos
    half-and-half, eggs, flour and
    5 More
    half-and-half, eggs, flour, grated jack or mexican white cheese, grated sharp cheddar, tomato sauce, taco or enchilada seasoning, mild whole green chiles
    8 ingredients
  • Baked Hatch Chile Rellenos
    butter, chopped onions, garlic, minced and
    7 More
    butter, chopped onions, garlic, minced, frozen corn kernels, salt & freshly ground black pepper, fresh cilantro, stemmed and chopped, mild hatch chiles, seeded and deveined ,stems trimmed but left intact (or poblano chiles), queso fresco , cut into 3/4 x 3/4 x 4 inch batons (mexican white cheese) or 8 oz goat cheese or 8 oz monterey jack cheese, sour cream or 2 cups creme fraiche, shredded sharp cheddar cheese (about 8 oz)
    1 hour 15 min, 10 ingredients
  • Beef & Pork-Chile Rellenos
    poblano chiles , whole roasted and peeled, flour and
    10 More
    poblano chiles , whole roasted and peeled, flour, tomatoes, large, skinned & diced, raisins, almonds, chopped, onions, minced, garlic, minced, cumin powder, coriander powder, white rice, not instant, but regular cooked for 10 minutes only, mexican blend cheese, grated, picante sauce, mild
    55 min, 12 ingredients
  • Chile Rellenos Casserole Chile Rellenos Casserole
    poblano chiles , peppers (large or anaheim chile peppers,... and
    10 More
    poblano chiles , peppers (large or anaheim chile peppers, or green sweet peppers), monterey jack cheese, shredded (or mexican blend cheese), eggs, beaten, milk, all-purpose flour, baking powder, cayenne pepper, salt, monterey jack cheese (with jalapenos, shredded or mexican blend cheese), picante sauce, sour cream
    35 min, 11 ingredients
  • Chiles Rellenos (Food Network Kitchens) Chiles Rellenos (Food Network Kitchens)
    poblano chiles and
    15 More
    poblano chiles, oaxacan-style string cheese , mozzarella, or monterey jack, all-purpose flour, plus more for dredging, baking powder, ground cumin, fine salt, plus more for sprinkling, lager-style beer, vegetable oil, for deep-frying, mexican tomato sauce, warm , recipe follows, ripe tomatoes, cored and roughly chopped, yellow onion, garlic, fresh coriander ( cilantro), serrano chile (with seeds), kosher salt, ground cinnamon (preferably mexican )
    1 hour 35 min, 16 ingredients
  • Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice)
    fresh poblano chiles (sometimes called pasilla chiles) and
    19 More
    fresh poblano chiles (sometimes called pasilla chiles), vegetable oil, chopped onion, grain white rice, whole cumin seeds, canned chicken broth, salt, black pepper, butter, fresh medium shrimp, shelled and deveined, tails removed, fresh scallops (if using large sea scallops, quarter them), fresh squeezed lime juice, ground cumin, ground coriander seed, dried mexican oregano, crumbled, fresh grated lime zest, sized fresh, red , ripe tomatoes, chopped, with juices, cotija cheese (mexican aged cow s milk cheese), crumbled, fresh cilantro , tough stems removed, leaves chopped (reserve a few whole sprigs with leaves intact for garnish), grated monterey jack cheese , to taste
    1 hour 45 min, 20 ingredients
  • Chile Rellenos Chile Rellenos
    hatch new mexico green chiles, monterey jack, grated and
    18 More
    hatch new mexico green chiles, monterey jack, grated, blue corn flour, flour, salt, garlic powder, ground black pepper, vegetable oil , to coat skillet, suggestions : green chile stew, recipe follows or salsa, lettuce and tomatoes, as a garnish, baking potatoes , like russets, peeled and diced, yellow mexican onion, diced, crushed fresh garlic, vegetable oil, chopped roasted green chile, water, salt, flour, water, lettuce and tomatoes, as a garnish
    1 hour 35 min, 20 ingredients
  • Chilies Rellenos Bake Chilies Rellenos Bake
    egg whites, flour, evaporated milk and
    3 More
    egg whites, flour, evaporated milk, shredded mexican blend cheese, whole green chilies, enchilada sauce
    35 min, 6 ingredients
  • Chiles Rellenos Casserole Chiles Rellenos Casserole
    poblano peppers, sharp cheddar cheese and
    8 More
    poblano peppers, sharp cheddar cheese, eggs, slightly beaten, milk, bisquick baking mix , plus, bisquick baking mix, ground red chili pepper, diced green chilies, drained well, mexican-style tomatoes and green chilies, drained and pressed very well, cheddar cheese , reserved for top
    1 hour 15 min, 10 ingredients




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