24 mexican potato soup beef Recipes

water, ground beef, white potato, diced, rice, salt, pepper, white potatoes, chopped, rice, zucchini, chopped, spanish onion, chopped, tomato sauce, ground cumin, mexican oregano, corn tortillas, limes, mexican sour cream

ground beef, onion (chopped ), fresh garlic cloves (minced ), tomato soup, beef broth, water, chili powder, potatoes, peeled & cubed, whole kernel corn, shredded cheddar cheese (for topping ), sour cream (for topping )

olive oil, onion, finely chopped, garlic cloves, minced, ground cumin, cayenne powder, carrot, sliced, potato, peeled and diced, crushed tomatoes, zucchini, diced, head cabbage, shredded, vegetable stock or 4 cups beef stock, frozen corn, green beans, cut, chopped cilantro

olive oil, beef oxtail , cut into pieces, cubed beef stew meat (optional), cube beef bouillon, onion, chopped, stalks celery, chopped, chili powder, ground cumin, salt and pepper to taste, ears corn on the cob, broken in half, carrots, coarsely chopped, russet potatoes , cut into bite-sized pieces, lentils , picked over and rinsed, grain rice, frozen mixed vegetables (optional), head cabbage, cored and cut into 8 wedges, corn tortillas (optional)

beef shank, bone-in, white onion, finely diced, chopped onion, for garnish, salt, pepper, beef stock, stewed tomatoes, ears corn, baking potatoes, unpeeled, chayotes (may substitute zucchini), carrots, chopped cilantro, plus extra for garnish, water, head cabbage, limes or 1 lemon, cut into wedges, corn tortilla, for garnish, sliced jalapeno, for garnish

cooked hash brown potatoes, salsa, egg, slightly beaten, vegetable soup mix, taco seasoning, shredded cheddar cheese, divided (8 oz), ground beef

vegetable oil, beef chuck steaks, cut into 1/2- inch cubes, white onion, diced, garlic cloves, chopped, diced tomatoes, beef broth, bay leaf, dried mexican oregano, red potatoes, diced, carrot, peeled and diced, ears corn , shrucked and cut into 1-inch-thick-rounds, zucchini , cut into thick matchsticks, 1 inch long, head green cabbage, cored, thinly sliced, chopped fresh cilantro, salt & freshly ground black pepper, white onion, finely diced, fresh cilantro stem, lime, cut into 6 wedges, tortillas, warmed

lean ground beef, white long grain rice, eggs, salt, garlic powder, water, lipton onion soup mix, beef bullion cubes, tomato sauce, salt, red pepper flakes, garlic powder, potatoes, peeled, and halved, ears corn (on the cob), cut into 4 pieces, green beans, cleaned and broken into 2 pieces, zucchini, cut in half (lengthwise) and cut into 2 lengths, crown of broccoli, cut into bite size pieces, head cabbage , cut crosswise in 1 wide strips, cilantro, minced

beef base, head cabbage, cut into 2 chunks, stalk celery, cut into 1 chunks, cilantro, chopped, minced garlic, eggs, beaten, fresh baby carrots, ground sirloin, red potatoes, cut into 6 large chunks each, white onion, cut into 2 chunks, salsa, medium or hot, uncooked rice, worchestershire sauce, zucchini squash , cut into 1 slices

lean ground beef or ground turkey, dry breadcrumbs, whole eggs, onions , chopped pretty small or fine, chopped fresh oregano , about half that if dry (try to use mexican oregano), carrots thinly sliced in rounds, low sodium chicken broth, dry whole ancho or pasilla chile seeded and crumbled or 1 small, dry whole hot red chile seeded, rice or 1 large russet potato peeled and diced, chopped fresh cilantro, zucchini sliced medium to large (optional), fresh spinach , trimmed of stems, washed, and cut into thin shreds aka chiffonade, limes cut into wedges

ground beef, browned, corn, drained, italian-style crushed tomatoes or 1 (15 oz) can mexican-style tomatoes, potatoes, cubed, carrots, sliced, onion, diced, red pepper, dill, bay leaf, vegetable juice, beef broth, salt and pepper, to taste

ground beef, salt or to taste, pepper, uncooked rice, egg, remaining ingredients, russet potatoes, peeled and cut in big pieces, carrots, peeled and cut 1/2 in rounds, tomato diced, bay leaf, mint leaf, tomato sauce, salt to taste, pepper to taste, coursely chopped cabbage, rice, water

beef shank, with bone, vegetable oil, salt, ground black pepper, onion, chopped, diced tomatoes, beef broth, water, carrots, coarsely chopped, chopped fresh cilantro, potato, quartered (optional), ears corn, husked and cut into thirds, chayotes, quartered (optional), head cabbage, cored and cut into wedges, sliced pickled jalapeno, chopped onion, chopped fresh cilantro, limes, cut into wedges, radishes, quartered

lean ground beef, hash browns (finely diced potatoes), taco seasoning, cheddar cheese soup, vegetable oil, chopped onion, minced garlic, milk, shredded cheddar cheese (i use the taco blend cheese)

cooked shredded hash brown potatoes, salsa, egg, lightly beaten, vegetable soup mix, taco seasoning, shredded cheddar cheese, divided, ground turkey or beef

frozen mixed vegetables, peeled, cubed potato, diced tomato and green chiles, undrained, dried marjoram, onion powder, salt-free herb -and-spice blend, pepper, no-salt-added beef broth

onion, chopped, lean ground beef, salt and pepper, canned green beans , frenched, jalapenos, chopped, condensed tomato soup, mashed potatoes, cheddar cheese, mozzarella cheese, grated (cheese combined)

shredded hash brown potatoes (simply potatoes), ground turkey breast, california-blend frozen vegetables (cauliflower, broccoli and carrots), cream of mushroom soup (healthy request), sliced mushrooms, celery ribs, finely chopped, onion, finely chopped, cheese (2% mexican blend), beef bouillon granules