Directions:
- In a large bowl, combine the hash browns, salsa, egg, soup mix, taco seasoning and 1 cup cheese. Crumble beef over mixture and mix well. Shape into a 12-in. loaf. Place in a 13-in. x 9-in. baking dish.
- Bake, uncovered, at 350° for 1 hour or until a meat thermometer reads 160°. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.34 Kcal (1693 kJ) | ||
| Calories from fat | 138.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 146.05mg | 49% | |
| Sodium | 384.46mg | 16% | |
| Potassium | 801.78mg | 17% | |
| Total Carbs | 29.52g | 10% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 39.93g | 80% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 3.3mg | 18% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 124.75 Kcal (522 kJ) | ||
| Calories from fat | 42.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 24% | |
|---|---|---|---|
| Cholesterol | 45.06mg | 49% | |
| Sodium | 118.62mg | 16% | |
| Potassium | 247.38mg | 17% | |
| Total Carbs | 9.11g | 10% | |
| Sugars | 0.2g | 3% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 12.32g | 80% | |
| Vitamin C | 3.6mg | 19% | |
| Iron | 1mg | 18% | |
| Calcium | 34.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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