66 mexican pork pork stew Recipes

mint (1 oz), cilantro (1 oz), country-style pork ribs (not lean), water, garlic cloves, peeled, divided (about 1 1/2 heads ), white onion, quartered, plus 1/2 cup, chopped, dried oregano (preferably mexican ), whole black peppercorns, dried guajillo chilies (6 to 9) or 2 oz new mexico peppers, wiped clean (6 to 9), dried ancho chiles , wiped clean (2 to 4), vegetable oil, hominy, rinsed and drained (also called pozole), diced avocados or crema or queso fresco, sliced iceberg lettuce or romaine lettuce or chopped white onions or sliced radishes or fried corn tortilla strips or tortilla chips or lime wedges or dried oregano or dried hot red pepper flakes

ground venison, ground pork, butter, oil, onion , large, spanish, chopped, garlic cloves, large, minced, bell pepper, sweet (green or red or yellow or or orange), sea salt, coarse, sugar, chili powder, mexican, red pepper flakes, new mexico, hot dried, cayenne pepper, red pepper flakes, tabasco sauce, ground allspice, ground cumin (optional), ground coriander (optional), fresh bay leaves (or 1 dried leaf ), oregano, cider vinegar, stewed tomatoes, tomato sauce, beef broth, red kidney beans, drained (1 can), white kidney beans, drained (1 can), monterey jack cheese, shredded (garnish ), old cheddar cheese, shredded (garnish ), green onions, thinly sliced (garnish )

olive oil, boneless pork shoulder, cubed, garlic, chopped, onion, chopped, ground cumin, dried mexican oregano, roasted anaheim or new mexico chiles, serrano chile peppers, diced, russet potatoes, peeled and cubed, roma (plum) tomatoes, chopped, vegetable broth, salt to taste

pork tenderloin, trimmed and cut into bite-sized pieces, salt-free southwest chipotle seasoning blend (such as mrs. dash), white hominy, undrained, mexican-style stewed tomatoes with jalapeo peppers and spices (such as del monte), undrained, water, chopped fresh cilantro

beef stew meat, pork stew meat, lamb stew meat (optional), bacon (optional), diced tomatoes, green pepper, red pepper, onions, chili beans, pinto beans, chipotle chiles in adobo, adobo sauce, tomato paste, beer, salsa, jalapeno pepper (optional), peanut oil, kosher salt, chili powder, ground cumin, cilantro, tortilla chips, garlic bread, four-cheese mexican blend cheese, sour cream, celery ribs (optional), mushrooms (optional)

vegetable oil, boneless pork chops, cumin, cayenne pepper, seasoned salt, pepper, onion, diced, chopped stewed tomatoes , with juice, whole kernel corn, drained, black beans, drained, uncooked long grain white rice, diced green chilies, drained

dried chipotle chiles, dried ancho chiles, lager beer (mexican such as tecate), white tequila (silver ), pork shoulder, cut into 2-in . cubes, kosher salt, vegetable oil, onion, chopped, garlic cloves, chopped, tomato, chopped, dried mexican oregano, ground cumin, cabbage and cilantro slaw with lime vinaigrette, lime wedges, crumbled cotija cheese, and tortilla chips

lean boneless pork, cut into 1 inch cubes, onion, chopped, zucchini, diced tomatoes, whole kernel corn, drained (try the mexi corn), sugar, salt (optional), ground cumin, chili powder, garlic powder, pepper

lean boneless pork, cut into 3/4-inch cubes, onion, chopped, vegetable oil, zucchini, water, whole kernel corn, drained, chunky salsa, taco seasoning mix, uncooked quick rice, condiments : chopped fresh cilantro, lime wedges, monterey jack cheese

boneless pork , cut into 1 inch pieces, flour, butter or 2 tbsp lard or 2 tbsp bacon drippings, chopped onion, garlic, minced, chopped peeled tomatoes (canned or fresh ), salt, mexican oregano, ground cumin, fresh green chilies , parched,peeled and chopped

celery rib chopped, green bell pepper chopped, frozen sliced okra thawed, frozen cubed hash browns thawed, barbecued pork chopped, cooked chicken chopped, diced tomatoes undrained, tomato sauce, whole mexican corn drained, lima beans drained, chicken broth, salt, pepper, worchestershire sauce

ground chuck, ground pork, boneless sirloin, cubed, chicken broth, mexican beer (not dark ), poblano peppers , roasted, peeled, and chopped, tomato, chopped, butter, onion, chopped, garlic clove, minced, fresh cilantro, chopped, tabasco sauce, oregano, cumin, fresh parsley, chopped, salt, black pepper, flour, butter, flour

dried chickpeas (2 1/2 cups), picked over, tomatoes, black peppercorns, cumin seeds, olive oil, slab bacon , rind discarded and bacon cut into 1/4-inch dice, unsalted butter, garlic cloves, minced, fresh jalapeno chiles (about 3), seeded and minced, celery ribs, cut into 1/4-inch dice, red bell pepper, cut into 1/4-inch dice, fresh poblano chile , ribs and seeds discarded and chile cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, fennel bulb (sometimes called anise), stalks cut off and discarded and bulb cut into 1/4-inch dice, turkish bay leaves or 1 california, sweet spanish sherry, chicken stock (page 314), or 7 cups low-sodium chicken broth plus 3 cups water, fresh chorizo* links (spiced mexican pork sausage), chicken thighs with skin and bones (about 4; preferably organic ), salt, black pepper, extra-virgin olive oil, fresh rosemary sprigs, wheel cowgirl creamery mt. tam **, or other soft mild triple-creme cow s-milk cheese such as explorateur, at room temperature

mexican-style hominy, diced tomatoes, pork stew meat, onion, chopped coarse, red chili sauce, garlic cloves, pressed, green chilies, diced, fresh jalapeno pepper, diced, dried red pepper

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed

stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), diced tomatoes, chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, dried ancho chiles, hominy , white or yellow, drained and rinsed, limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, roughly chopped fresh cilantro, chopped fresh oregano , or dried mexican oregano, ancho chiles , pureed and prepared with the stew, corn or flour tortillas , warmed

ground beef (85% lean), stew meat cut into 1-inch cubes, pork cut into 1-inch cubes ., full head of garlic (ping pong ball size) or half head elephant garlic (golf ball size), tennis ball sized white onion diced, chili powder, pinto beans(drained ) 15 oz can, red beans(drained ) 15 oz can, black beans(drained ) 15 oz can, stewed tomatoes (mexican style-mild chili and mexican seasoning), tomato sauce ., thumb size jalapeno peppers(about .20 lb) - diced, serrano chili peppers(about .09 lb)-diced

bulk pork sausage, ground beef, taco seasoning, water, kidney beans, rinsed and drained, pinto beans, rinsed and drained, garbanzo beans, rinsed and drained, stewed tomatoes, mexican-style diced tomatoes, undrained, chunky salsa, sour cream, shredded cheddar cheese, sliced ripe olives