603 mexican pork pork Recipes

ground beef or 2 lbs ground pork, fresh minced garlic cloves, salt, black pepper, hot mexican chili powder (i use mccormicks brand), oregano, cumin, red wine vinegar, extra virgin olive oil, chopped sweet onions, chopped green bell pepper, fresh minced garlic, black beans (rinsed and drained ), extra hot rotel, petite diced tomatoes, chopped green chilies, beef broth, hot mexican chili powder, cumin, oregano, thyme, cayenne (how hot do you like it ), salt, black pepper

beef chuck, cut into 3/4 inch cubes, pork shoulder, cut into 3/4 inch cubes, grape seed oil, flour, onions, chopped, garlic, minced, beef broth, chicken broth, dried ancho chilies, dried red new mexican chilies, dried chipotle chili, dried passila chilies, cumin seeds, mexican oregano, tomato sauce, sugar, jalapeno chili, minced

cumin seeds (reserve 1/2 for sauce), mexican oregano, garlic cloves, peeled, white onion, peeled, cooked white rice, ground beef , ground lamb or 1 lb ground pork, olive oil, roma tomatoes, garlic cloves, peeled, mexican oregano, black pepper, freshly ground, salt , to taste, chipotle chiles in adobo, chicken broth, preferably homemade, cooked white rice (optional)

ground pork, boneless pork shoulder , cut into 1/2 inch pieces, chopped onions, chopped green bell peppers, garlic cloves, minced, tomato paste, beer , lager-style, salt, divided, chili powder, ground cumin, dried oregano, freshly-ground black pepper, tomatillos, quartered, bay leaves, tomatoes, undrained and chopped, pinto beans , no-salt, drained, mexican hot tomato sauce, smoked ham hock , about 8 oz, sugar, chopped cilantro, chopped green onion, crumbled queso fresco , about 2 oz, lime wedges

lamb (hind quarter) or 5 lbs beef (hind quarter) or 5 lbs pork (hind quarter) or 5 lbs goat meat (hind quarter), dried guajillo chilies, stemmed, seeded (deveined ), garlic cloves (unpeeled ), lightly toasted sesame seeds, cider vinegar, ground cumin, black peppercorns (3/4 tsp ground ), salt, sugar, diced tomatoes (drained ), dried oregano, salt, bay leaves, ground cinnamon, warm corn tortilla, onion (finely chopped ), dried mexican oregano, fresh limes (cut in wedges)

dried white corn hominy, canola oil, boneless pork loin , cut into 1/2-inch pieces, chopped onion, dried oregano, salt, garlic cloves, minced, bay leaf, water, fat-free , less-sodium chicken broth, dried new mexican chiles, shredded cabbage, chopped fresh cilantro, radishes, chopped green onions, lime wedges

dried ancho chilies, dried guajillo or pasilla chilies, canola oil, divided, boiling water, boneless pork, cut into 1-inch cubes, chopped onion, garlic cloves, minced, chicken broth, hominy, rinsed and drained, dried mexican oregano, salt, toppings: lime wedges, sliced radishes, diced avocado and chopped onion

oil, sopes, ancho and 2 guajillo chiles, stems and seeds removed, seeds reserved, water, garlic, chopped, maple syrup, adobo spice, salt and freshly ground black pepper, vegetable oil, pork steak (1/2-inch thick with bone ), red chile sauce, chorizo sausage, tomatoes, jalapeno peppers, garlic clove, salt, onion, olive oil, salt and freshly ground black pepper, portobello mushroom, olive oil, salt and freshly ground black pepper, tomato, olive oil, mexican scallions (like small spring onions), olive oil, salt and freshly ground black pepper, mexican crema, chipotle peppers in adobo sauce , plus 4 tbsp sauce, salt, eggs, milk, salt and freshly ground black pepper, adobo spice, grated cheddar or cheese of choice, cilantro, for garnish, avocado slices, for garnish, diced tomato, for garnish

olive oil, beef brisket (1-inch cubes ), premium pork sausage , with sage, onions, chopped fine, strong coffee, garlic cloves, minced, diced tomatoes, dried ancho pepper, seeded & chopped fine, beef bouillon cubes, chipotle chiles in adobo, chopped fine, bittersweet chocolate squares, salsa verde, mexican beer, tequila, lime , juice of, brown sugar, salt, black pepper, liquid smoke, chili powder, ground cumin, green onions, sliced (garnish ), shredded mexican blend cheese (garnish )

ground beef (85% lean), stew meat cut into 1-inch cubes, pork cut into 1-inch cubes ., full head of garlic (ping pong ball size) or half head elephant garlic (golf ball size), tennis ball sized white onion diced, chili powder, pinto beans(drained ) 15 oz can, red beans(drained ) 15 oz can, black beans(drained ) 15 oz can, stewed tomatoes (mexican style-mild chili and mexican seasoning), tomato sauce ., thumb size jalapeno peppers(about .20 lb) - diced, serrano chili peppers(about .09 lb)-diced

boneless pork shoulder roast, mesquite liquid smoke, salt, cumin, coriander, chili powder, beef broth (low fat , low salt), extra virgin olive oil, cooked hominy, cilantro, leaves only finely chopped, hot green tomatillo salsa, stewed mexican tomatoes, scallions (about 20), finely chopped, cumin, salt and pepper to taste, green enchilada sauce, chopped fire roasted chilies, shredded mexican cheese, for garnish

boiling potato (about 1/2 lb), fresh mexican chorizo (spicy pork sausage), dried oregano (preferably mexican), crumbled, masa harina, warm water, vegetable oil for deep-frying, accompaniments:guacamole orfresh tomato salsa

jalapeno peppers, cream cheese, at room temperature, minced, cooked mexican chorizo, minced chipotles in adobo sauce, kosher salt, mexican chorizo (not to be confused with its spanish counterpart) is a fresh pork sausage that must be cooked prior to eating. it can be mild or spicy, and is found at gourmet markets or online

lean beef, chopped, lean pork, chopped, ground pork, bay leaves, chili powder, salt, garlic powder, cumin, red pepper flakes, black pepper, paprika, mexican oregano, flour, beer

tomatillos, garlic, peeled, anaheim chile peppers, jalapeno peppers, yellow onion, peeled and quartered, olive oil , plus more if needed, salt, fresh cilantro, freshly ground black pepper, cayenne, ground coriander, ground cumin, garlic powder, dry mustard, dried oregano, paprika, dried thyme, salt and freshly ground black pepper, pork butt, pork belly, vegetable oil, garlic, peeled, anaheim chile peppers, chopped, jalapeno peppers, chopped, yellow onion, peeled and quartered, mexican beer (preferably dark beer), vegetable oil , plus more as needed, ground chorizo, corn tortillas , at least 16, head napa cabbage, very thinly sliced, cotija cheese, crumbled, fresh cilantro leaves, chopped, limes, quartered, special equipment : pressure cooker

ground beef, italian sausage (i use seasoning for ground pork (italian-style sausage)), onion, diced, green pepper, diced, minced garlic, mexican chili powder, self rising flour, sugar, dried oregano, kosher salt, diced tomatoes (i used hunt s), kidney beans, cooked, accent seasoning (optional), black pepper

lean ground beef, ground pork, minced garlic, salt, white wine vinegar, black pepper, ground canela, ground star anise, crushed mexican oregano, dry white wine, sugar, ground ancho chile powder, boiling water, suggestions : as a stuffing for chicken or with eggs

ground pork (for leaner try ground turkey), dried new mexico chilis, at least) small dried chili dearbol ..more if you like it really hot ., boiling water, garlic, minced, mexican oregano, cumin, black pepper, brown sugar, tb cider vinegar, salt, new mexico chili powder (will be adding enough during final mixing to give a good red color to the meat mixture)