123447 mexican pollo almendrado chicken Recipes

chicken, cut up into 8 pieces, salt, pepper, freshly ground, olive oil, onion, chopped, green pepper, chopped, tomatoes, peeled and cut in eighths, garlic, minced, chicken broth, bay leaf, fresh oregano (or 1/2 tsp dried ), red cayenne pepper, saffron (optional), uncooked long grain rice (not minute rice), frozen green peas, cooked and drained, pimientos or roasted red pepper (to garnish) (optional)

onion, cut into 1/4 inch rounds, red potatoes, cut into 1/4 inch rounds, salt, boneless skinless chicken thighs (about 6), loosely packed fresh cilantro leaves (at least!), tomatillos, with husks removed,washed,and cut into 1/4 inch rounds (12 - 16), sliced pickled jalapeno pepper (and 2 tbsp of liquid)

chicken broth, italian pastina or 1 cup ditalini or 1 cup any crushed macaroni, eggs, well beaten, parmesan cheese, grated (to garnish ), fresh parsley, chopped (to garnish )

boneless skinless chicken breasts, cut into 1 inch cubes, tomato sauce, water, potato, chopped, carrot, sliced, vegetable oil, sofrito sauce, adobo seasoning (or more ), sazon goya con culantro y achiote, hot cooked white rice, made with a bit of, oil , and, salt

sofrito, bay leaves, goya sazon with coriander and annatto, adobo seasoning, broiler/fryer chicken (3 to 4 lb), cut up, canola oil, potatoes, peeled and cubed, water, tomato sauce

skinless chicken breast half, chili powder, mexican seasoned, cornstarch, chicken broth, olive oil, divided, frozen whole kernel corn, thawed, tomatoes, seeded and diced, canned black beans, drained, salt, garlic clove, minced, green onion, sliced, cilantro , to taste

zucchini, diced, black beans, drained and rinsed, pinto beans, drained and rinsed, whole kernel corn, drained, chicken broth, thick & chunky salsa, tomato sauce, garlic, minced, chili powder, cumin, cooked chicken breasts, shredded

olive oil, butter, onion, coarsely chopped, garlic cloves, finely minced, ground cumin, onion salt, cayenne or 1/8 tsp ground red pepper, more to taste, dried cilantro, oregano (i use mexican ), rotisserie-cooked chicken, shredded (4 cups), great northern beans, drained, rinsed, diced green chilies, undrained, pinto beans (ranch style with jalapeno, drained) (optional), chicken broth (from 32-oz carton ), water, salsa verde (green salsa) (optional), paprika, dried cilantro, dried onion, cornstarch (optional), water (for slurry) (optional), chopped onion, chopped fresh cilantro , if desired

chicken thighs (without skin, preferred ), tomato paste, dry enchilada mix, water, shredded monterey jack cheese or 1/2 cup cheddar cheese, black olives, to garnish (optional), sour cream, to garnish (optional), green onion, to garnish (optional)

chicken breast (bone, skin & halve), italian bread (remove crust , shred, (i used multigrain sandwich bread), chicken stock, unsalted butter (i use only olive oil), green onions (white & 1-inch green, thinly sliced ), sage (fresh, chopped, or 1/2 tsp.dry ), fresh italian parsley (chopped (i use oregano, dry), salt, fresh ground black pepper, boiled ham, unsalted butter, olive oil, all-purpose flour (heaping), chicken stock, dry white wine, fresh italian parsley (chopped for garnish )

olive oil, butter, chicken legs, bone in and skin on, salt and pepper, to taste, onions, thinly sliced, garlic cloves, crushed, ground cumin, fresh thyme sprigs, red wine (optional), chicken stock, worcestershire sauce

cooked chicken, shredded leaf lettuce, diced tomato, bacon, avocados, sliced, coleslaw, flour tortillas

dried ancho chilies, stemmed and seeded, dried anaheim chilies, stemmed and seeded, dried chipotle chilies, stemmed and seeded, golden raisins, whole almonds, sesame seeds, whole black peppercorns, cinnamon stick, preferably mexican, broken in pieces, dried oregano, preferably mexican, fresh thyme, leaves only, extra-virgin olive oil, onions, sliced, garlic, chopped, serrano peppers, stemmed and seeded, tomatoes, chopped, bittersweet chocolate, preferably mexican, chopped, capon or large chicken, cut into 10 pieces, lemon, juiced, kosher salt and freshly ground black pepper, extra-virgin olive oil, chicken stock, onion, thinly sliced, radishes, thinly sliced, lime, juiced, cilantro leaves, for garnish, cooked white rice , for serving

crescent rolls, bell pepper cut in strips, onion cut into thin strips, salsa, mexican cheese mix, chicken cut in strips

boneless skinless chicken breasts or 2 -3 lbs boneless skinless chicken thighs, onion, chopped, diced green chilies, chili powder, cayenne pepper, hot sauce, garlic powder, chicken bouillon cube, water, salt and pepper

corn tortillas , cut into 2 x 1/2 inch pieces, onion, chopped, jalapeno pepper, chopped, low sodium chicken broth, shredded chicken or 1 cup turkey or 1 cup other left over meat, tomato, chopped, fresh lime juice, limes (to garnish )

oil, divided, flour, new mexican chili powder, chicken stock, tomato puree, dried oregano, ground cumin, salt, grated cheddar cheese, cooked and shredded chicken, onion, chopped, corn tortillas, sour cream, for garnish, chopped scallions, for garnish

ground cumin, water, chili powder, fresh lemon juice, divided, salt, divided, dried oregano, skinned chicken breast halves, fat-free , less-sodium chicken broth, bay leaves, garlic clove, sliced, red potatoes, peeled and cut into 1/2-inch cubes, cut green beans (about 1/2 lb), shrimp, peeled and deveined, sliced green onions, chopped fresh cilantro