262950 mexican pizza chorizo monterey cheese tomatoes Recipes

chorizo sausage, salsa, premade prepared pizza crust (recommended ( boboli), refried black beans, cheese, shredded mexican blend, shredded lettuce, chopped tomato, chopped tortilla chips, ranch dressing

corn tortillas (flour tortillas can be subbed), refried beans, oil, cheddar cheese, tomato, ground beef, seasoned, taco sauce, green onions, chopped, sour cream, to serve

chorizo, red onion, chopped, frozen southern-style hash browns, chopped green chiles, undrained, kraft mexican style shredded four cheese with a touch of philadelphia, divided, whole eggs, egg whites, red salsa

burrito-size flour tortillas, pizza sauce, four-cheese mexican blend cheese, pepperoni slices

mexican beer, shredded cheddar cheese, shredded monterey jack cheese, minced green chili

tomatoes, seeded and coarsely chopped, olive oil, garlic cloves, sliced, balsamic vinegar, salt, black pepper, sugar, fresh basil leaf, loosely packed, tomatoes, cored and coarsely chopped, fresh mozzarella cheese, diced, fresh basil leaf, loosely packed, green leaf lettuce , pieces, sliced pepperoni, italian pizza bread pizza crust (i like a loaf of foccacia with sun dried tomato)

pizza dough , about 10 to 12 inches in diameter, olive oil, chunky tomato sauce, mozzarella cheese, tomatoes, thinly sliced, fresh basil leaves, grated parmesan cheese, ground black pepper

pizza dough, mozzarella cheese, garlic cloves, minced, dried parsley, dried oregano, olive oil, tomato (you can also use 2 roma s), stalk broccoli, fresh basil leaf (optional)

monterey jack cheese, grated, onion, chopped, garlic, minced, butter, tomatoes, oregano, salt, thyme, pepper, sliced mushrooms, flour, olive, sliced, cooked chicken, shredded, corn tortillas or 8 flour tortillas

sun-dried tomatoes (do not use oil-packed), olive oil, balsamic vinegar, pork chorizo, casings removed, garlic clove, minced, flour tortillas, grated monterey jack cheese, pine nuts, toasted, dried oregano, poblano chili,* sliced into 12 rings

flour tortillas, soft , taco size, olive oil, monterey jack cheese, grated, red potatoes, small, cooked, diced, chorizo sausage, cooked, diced 1/4 inch (may substitute italian), tomato, diced 1/4 inch, green chilies, canned and chopped, salt (or to taste)

jalapeno peppers, chopped, eggs, beaten, refried beans, heated (just nuke it about 1 minute), chorizo, cooked, chili sauce, cheddar cheese, sour cream to taste

pizza crust (such as boboli or mama mary s i prefer the thin crust ), olive oil, refried beans, diced green chilies, chopped cooked chicken breasts, chopped green onion, sliced ripe olives, roma tomatoes, chopped, cilantro, chopped (optional), taco sauce (optional), shredded mexican blend cheese (or can just use cheddar and or or monterey jack)

mexican corn, drained, monterey jack cheese, shredded, grated parmesan cheese, mayonnaise, jalapeno slices, chopped, tortilla chips or frito scoops

pizza dough, cornmeal, red onion, cut into 1/4-inch-thick slices and separated into rings, salt, divided, freshly ground black pepper, divided, poblano chile, chipotle chiles in adobo sauce, tomatillos, husked and coarsely chopped, grated sharp white cheddar cheese, crumbled queso fresco, coarsely chopped fresh cilantro, unsalted pumpkinseed kernels, toasted

chorizo sausages, olive oil, butter, water, salt, plain flour, eggs, grated mozzarella

flour tortillas, olive oil, tomatoes, finely diced, black olives, zucchini, halved &sliced paper thin, slivers red onion, dried oregano (or 4 if fresh ), fresh ground black pepper, fruity olive oil, crumbled feta cheese