43 mexican peas carrots Recipes
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chili powder, cumin, onion powder and16 Morechili powder, cumin, onion powder, rotisserie-cooked chicken, stripped , including the skin, extra virgin olive oil, extra virgin olive oil, onion, garlic cloves, green bell pepper, red bell pepper, ortega diced chilies (drained ), chicken broth, mild salsa (subst ( 1/2 4 oz. can ortega diced chiles), diced tomatoes (undrained , subst ( 2 cups cherry tomatoes, cut into halves cup chicken broth), chicken broth, chili powder, cumin, basmati rice, frozen peas (subst ( 1/2 8 oz package & carrots)31 min, 19 ingredients
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water, uncooked white rice, tomatoes, halved, onion and10 Morewater, uncooked white rice, tomatoes, halved, onion, garlic, peeled, olive oil, fresh shelled green peas, carrots, chopped, potato, peeled and chopped, sour cream, fresh cilantro, chopped, serrano pepper, chopped, salt to taste, manchego cheese40 min, 14 ingredients
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grain white rice, vegetable oil, onion, minced and8 Moregrain white rice, vegetable oil, onion, minced, garlic, minced, chicken broth, tomato, seeded and diced, ground cumin, spanish saffron, salt and ground black pepper to taste, frozen peas and carrots, thawed, fresh cilantro (optional)35 min, 11 ingredients
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vegetable oil, fresh corn kernels and10 Morevegetable oil, fresh corn kernels, fresh poblano chile pepper - seeded, deveined, and chopped, onion, chopped, drained canned peas, garlic, minced, minced carrot, water, milk, butter, white rice, rinsed and drained, chicken bouillon granules50 min, 12 ingredients
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grain white rice, vegetable oil and9 Moregrain white rice, vegetable oil, tomatoes, roughly chopped (about 1 1/2 cups), roughly chopped white onion, garlic clove, roughly chopped, chicken broth, carrot, trimmed, scraped, and thinly sliced (optional), peas (optional), parsley (optional), serrano chilies, left whole (optional), salt , to taste1 hour , 11 ingredients
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Mexican Ricegrain rice , i use mahatma, water, olive oil, onion and7 Moregrain rice , i use mahatma, water, olive oil, onion, green bell pepper, tomato sauce, chicken bouillon powder , i use knorr, chili powder , i use spice islands, ground cumin, chopped garlic, frozen peas and carrot35 min, 11 ingredients
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Mexican Rice Ala Robertsolive oil, garlic cloves, minced, onion, chopped and7 Moreolive oil, garlic cloves, minced, onion, chopped, grain white rice, el pato tomato sauce (can use half a can if you don tsp want it so spicy), tomato, diced, chicken broth, frozen peas, carrots, peeled and chopped, salt & pepper35 min, 10 ingredients
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Mexican Chicken Soupchicken, water, stalk celery, in pieces, onion, sliced and8 Morechicken, water, stalk celery, in pieces, onion, sliced, salt, pepper, instant chicken bouillon granules, carrots, sliced, onion, chopped, tomatoes, undrained & chopped, zucchini, chopped, english peas, frozen12 ingredients
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Mexican Confetti Ricevegetable oil, grain white rice, onion, chopped and7 Morevegetable oil, grain white rice, onion, chopped, minced garlic, canned low-salt chicken broth, tomato sauce, salt, sliced peeled carrots, frozen corn kernels, frozen green peas10 ingredients
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Mexican Rice With Vegetablesoil, onion, finely diced, garlic, minced and12 Moreoil, onion, finely diced, garlic, minced, serrano chili, minced, green bell pepper, finely diced, rice, tomato, diced, frozen corn, thawed, carrot, grated, ground cumin, dried oregano, chicken broth, frozen peas, thawed, salt, fresh cilantro, chopped, for garnish47 min, 15 ingredients
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Mexican Tortilla Wrap Roll-Upscream cheese, at room temperature, sour cream and10 Morecream cheese, at room temperature, sour cream, taco seasoning, refried beans, tortillas, peas, diced carrot, diced green pepper (any color pepper looks pretty), chopped green onion, canned corn niblet (green giant, canned), grated cheddar cheese, salsa24 min, 12 ingredients
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