9878 mexican octopus caldo Recipes

mexican-style rice and pasta mix, butter, water, diced tomatoes with onions, undrained, cubed cooked chicken, jalapeno pepper, seeded and chopped

extra lean ground beef, onion, chopped, garlic cloves, crushed, cilantro, chopped, potatoes, peeled, carrots, peeled, corn, stalks celery, diced tomatoes, beef broth, cumin, mexican oregano, mexican chili powder, head cabbage, thin sliced

octopus , cut into 3-inch pieces, olive oil, red onions, cut into thin wedges, bay leaves, crushed tomatoes, sea salt, freshly ground black pepper to taste

octopus (preferably large tentacles only), thawed if frozen, extra-virgin olive oil, divided, dry red wine, onion, quartered, garlic cloves, peeled, crushed, cinnamon stick, turkish bay leaf, red wine vinegar, chopped fresh oregano

frozen octopus, thawed and rinsed, chopped flat-leaf parsley, garlic cloves, finely chopped, celery rib, halved lengthwise and thinly sliced crosswise, carrot , halved lengthwise and very thinly sliced crosswise, extra-virgin olive oil, fresh lemon juice, fine sea salt, dried oregano

octopus, thawed if frozen, red wine, garlic clove, minced, onion, chopped fine, bay leaf, cinnamon stick (or 1/2 tsp ground ), diced fresh tomatoes or 3 cups canned tomatoes, diced, olive oil, elbow macaroni , cooked until still quite al dente (3-4 minutes before you d normally drain it) or 1/2 lb similar type like ziti pasta or 1/2 lb penne, butter

octopus, olive oil, wine vinegar, onion, greek oregano, pepper, rosemary, lemon juice

octopus , of about 2 lbs, potatoes (about 6 medium), garlic cloves, parsley, vinegar, olive oil, laurel bay leaf, pepper , in korns, salt

baby octopus (fresh or frozen defrosted cleaned to clean see above), onion, chopped, carrot, chopped, garlic (cut crosswise in 1/2), bay leaves, dried oregano, dried parsley, red wine vinegar, water, peppercorn, garlic, minced, white balsamic vinegar, hot pepper sauce , to taste, onion, minced, capers, rinsed and drained, fresh parsley, minced, olive oil, fresh lemon juice, salt and pepper

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican chocolate, broken into pieces, whipping cream, light brown sugar, salt, butter

green chilies roasted and peeled, mexican white cheese, potatoes, white onion minced, tomato sauce, milk, oil, water, salt, freshly ground black pepper

yukon gold potatoes, red onion, sliced, garlic cloves, coarsely chopped, extra-virgin olive oil plus additional for drizzling, hot red-pepper flakes, red-wine vinegar, white beans such as navy, rinsed and drained, octopus in olive oil, drained, black-or green-olive tapenade, coarsely chopped flat-leaf parsley

a 3 1/2-lb cleaned frozen octopus*, thawed, carrots, onion, celery rib, fresh parsley sprigs, black peppercorns, bay leaf, asian sesame oil, seasoned rice vinegar, black sesame seeds, white sesame seeds, fresh lime juice, sliced sweet onion, sugar, dried red chili, plain yogurt, fresh lime juice, fresh mint leaves, fresh coriander leaves, vine-ripened tomato, scallions, red bell pepper, english cucumber, garnish: fresh mint sprigs

dried ceci beans (chickpeas), kosher salt, extra virgin olive oil, plus more for finishing, garlic , smashed with the side of a knife, rind of 1/2 lemon , zested into strips using a vegetable peeler, bay leaves, octopus , defrosted, if frozen, and rinsed, head escarole (about 12 oz), cored, celery stalks, thinly sliced, calabrian chiles, stemmed and minced

octopus, olive oil, onions, parsley, diced, red wine, potatoes, diced, red pepper paste, bay leaves, white pepper, salt

octopus, tomatoes (two ), onions (1 onion), potatoes (sliced almost like chips), garlic cloves, black olives, white wine, olive oil, salt, pepper, oregano, rosemary (1 fresh branch about 15 cm long)

octopus, fresh and cleaned, bay leaves, fresh garlic cloves, peppercorns, parsley, finely chopped, red onion, fresh lemon, juiced, extra virgin olive oil, salt and pepper