285 mexican melt Recipes

boneless beef chuck roast, beef broth, red wine vinegar, chili powder, ground cumin, flour tortillas, butter, melted, mexican processed cheese sauce, melted, salsa, sour cream, guacamole

butter melted, jiffy corn bread mix, eggs, cream of mushroom soup (26 oz), chopped green chiles drained, cream style corn, whole kernel corn drained ....... or mexi corn, sour cream, mexican velveeta cheese melted, shredded mexican blend cheese..........i like alot of cheese on top use what you like .........., pepper to taste

fresh bratwurst sausages, smoked bratwurst sausages, mexican chorizo (spicy fresh pork sausages), dozen oysters , well scrubbed, dozen small hard-shelled (littleneck) clams, well scrubbed, beer (not dark ), accompaniments: lowcountry aioli , cocktail sauce, lemon wedges, and melted butter

baked potatoes (cooled ), bacon (cooked; crumbled ), shredded mexican blend cheese, melted butter, salt/pepper, green onions chopped (optional), sour cream (optional)

karo light corn syrup, eggs, sugar, butter, melted, mexican vanilla extract, pecans, unbaked deep dish pie shells

ground mexican chorizo, onion, diced, jalapenos, sliced (to taste), fresh mushrooms, sliced, garlic, butter or olive oil, cooked black beans (or 2 cans, don tsp drain), corn(fresh or frozen is fine. you can add it still frozen, rotel or similar style tomatoes, undrained, stock (pork, chicken, veggie, beef, or any combo. i used pork and chicken because that s what i had, cream cheese, melted (don tsp scorch it, but you can slowly let this melt in the microwave on low while preparing other parts of the soup. it will go in toward the end, anyway), pepperjack cheese, shredded, heavy cream or half and half(depending on how rich and thick you want your finished soup. i used about 1 cup cream and 1/2 cup half and half), fresh cilantro, chopped

ground beef, refried beans, chopped green chilies, drained, dried oregano, ground cumin, salt, flour tortillas (8 inches), butter, melted, shredded mexican cheese blend, paprika

ground beef, refried beans, chopped green chilies, drained, dried oregano, ground cumin, salt, flour tortillas (8 inches), butter, melted, shredded mexican cheese blend, paprika

chopped onion, garlic clove, minced, canola oil, mexican-style tomatoes, pinto beans, rinsed and drained, low-fat cheddar cheese, shredded, chopped green chilies, jalapeno pepper, seeded and chopped, ground cumin, chili powder, all-purpose flour , plus, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, egg substitute, plain fat-free yogurt, butter, melted

ready-to-serve mexican-style rice and pasta mix, drained slow-cooker black beans, chunky medium salsa, shredded mexican four-cheese blend, shredded deli-roasted chicken (optional), soft taco-size flour tortillas, butter, melted, toppings: shredded lettuce , diced tomatoes, sour cream, guacamole, olives

velveeta mexican cheese or 1 lb regular velveeta cheese, cut into cubes, heavy cream, butter or 2 tbsp margarine, melted, milk

unsalted butter, pine nuts, chopped fresh or dried apricots, light corn syrup, ground mexican cinnamon (canela) or other ground cinnamon, drop pure almond extract, water, pine nuts, unbleached all-purpose flour, blue or other cornmeal, sugar, baking powder, salt, unsalted butter, melted, eggs, milk, drops pure almond extract, vegetable oil, for pan frying

sugar , plus, sugar, active dry yeast (2 1/4 tsp), lukewarm water (105-115 degrees ), flour, salt, plus more, salt, for sprinkling, baking powder, buttermilk, at room temperature, unsalted butter, melted, heads roasted garlic, diced rotel tomatoes, with mexican seasonings 10 oz, rotel is fine, red wine vinegar

lard or grapeseed oil, to cook, masa harina, egg yolks, milk, egg whites , whipped to soft peak, melted butter, sliced scallions, corn kernels taken off a cob that has been dry roasted with the husk on until blackened, shrimp shelled , de-veined, and cut into 1/4 inch dice, salt and black pepper, huitlacoche butter , recipe follows, mole sauce , recipe follows, butter, softened, huitlacoche , removed from corn and sauteed until just tender, lime, juiced, salt, black pepper, whole almonds, sesame seeds, chinese 5-spice powder, mexican cinnamon, jasmine tea leaves, onion, sliced, garlic, ginger, thin sliced, ancho chiles , toasted briefly and soaked in 1 cup warm water for 15 minutes, pasilla chiles toasted briefly and soaked in 1 cup warm water for 15 minutes, mango, peeled and chopped, shaoxing rice wine, chicken stock, mexican chocolate (1/4 tablet)

red bell pepper, diced, green bell pepper, diced, olive oil, refrigerated biscuits, melted butter, fajita seasoning mix, shredded mexican four-cheese blend, melted butter

sliced green onions, sliced fresh mushrooms, flounder or sole fillets, dried marjoram, salt, pepper, dry white wine or chicken broth, lemon juice, shredded reduced-fat mexican cheese blend, soft whole wheat bread crumbs, butter, melted

all-purpose flour, yellow cornmeal, baking soda, salt, sugar, pepper, nonfat buttermilk, mexican-style corn, drained, fresh or frozen chopped onion, thawed, margarine, melted, egg, lightly beaten, vegetable cooking spray

butter for greasing the baking dish, whole milk, eggs, egg yolk, all purpose flour, melted unsalted butter, slightly cooled, salt, unsalted butter, chopped onion, poblano chiles , charred, peeled, diced, heavy whipping cream, grated mozzarella cheese, fresh corn kernels (from 1 ear of corn), mexican crema or sour cream, chopped fresh cilantro, for garnish