89297 mexican iced chocolate sorbet Recipes

water, sugar, unsweetened dutch-process cocoa powder, salt, bittersweet or semisweet chocolate, finely chopped, vanilla extract

milk, disk mexican chocolate or 4 oz dark unsweetened chocolate squares, vanilla bean , split lengthwise

water, sugar, cocoa powder, bittersweet chocolate, chopped, vanilla extract

vanilla extract, sugar, sugar, corn syrup, dark chocolate, chopped into half inch pieces (61 to 65 percent cocoa solids), dutch-processed cocoa powder (approximately 1 cup)

water, sugar, unsweetened cocoa powder , plus, unsweetened cocoa powder, bittersweet chocolate, water , plus, water

sugar, unsweetened cocoa, semisweet chocolate, chopped, raspberry sauce, fresh raspberries, sugar, few drops of lime juice

water, disks mexican chocolate (such as ibarra), chopped (about 1 cup), whipping cream

water, mexican chocolate (available at hispanic markets), broken into small pieces

milk, mexican chocolate, ground cinnamon, vanilla extract, salt, chili powder (optional)

milk, scoops chocolate ice cream, chocolate syrup, powdered chocolate drink mix, cubes ice, chocolate chips

nonfat milk, dark brown sugar , packed, unsweetened cocoa powder, semisweet chocolate or 1 oz bittersweet chocolate, chopped, cinnamon

vanilla ice cream, frosted cornflakes, crushed, sugar, ground cinnamon, honey

all-purpose flour, unsweetened mexican cocoa powder (if you can t find this, just add 3/4 tsp of cinnamon to your regular cocoa powder.), baking soda, salt, light brown sugar , packed, granulated sugar, butter, ground cinnamon, generous pinch cayenne pepper, generous pinch black pepper, vanilla extract, egg white, dulce de leche (optional), sliced almonds (optional)

water, sugar, light corn syrup, unsweetened cocoa powder, semisweet chocolate, vanilla extract

sugar, ground cinnamon, butter or 1/2 cup margarine, mexican hot instant chocolate drink mix (from 19-oz package), betty crocker sugar cookie mix (1 lb 1.5 oz), egg, semisweet chocolate chips (6 oz)

unsalted butter , cut into pieces, plus additional for greasing ramekins, bittersweet chocolate (not unsweetened), chopped, egg, separated, salt, ground cinnamon, sugar, cajeta (mexican caramel), toasted chopped pecans

milk, mexican chocolate, chopped, vanilla extract, cream (optional), cinnamon sticks (optional)

by 14-inch piece of chocolate sponge cake, stainless mixing bowl, creole cream cheese and praline ice cream, chicory coffee ice cream, chocolate ice cream, sweetened whipped cream, chocolate sauce, powdered sugar in shaker