159972 mexican hot chocolate cookie mix Recipes

all-purpose flour, unsweetened mexican cocoa powder (if you can t find this, just add 3/4 tsp of cinnamon to your regular cocoa powder.), baking soda, salt, light brown sugar , packed, granulated sugar, butter, ground cinnamon, generous pinch cayenne pepper, generous pinch black pepper, vanilla extract, egg white, dulce de leche (optional), sliced almonds (optional)

all-purpose flour, instant hot chocolate powdered cocoa mix, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, low-fat milk, vanilla, marshmallows , cut in half crosswise, sugar, unsalted butter, low-fat milk, dutch-processed cocoa powder

instant hot chocolate mix, chocolate syrup, ground cinnamon, chili powder, milk, boiling water

hot milk, unsweetened chocolate squares, cut in pieces, sugar, instant coffee crystals, salt, cold milk, vanilla, cinnamon

chocolate milk, ground cinnamon, cocoa , sifted if lumpy, cream, ground cinnamon, cinnamon stick

chocolate cake mix (regular size), strong brewed coffee, canola oil, eggs, butter, softened, sugar, vanilla extract, marshmallow creme, butter, softened, sugar, baking cocoa, milk, vanilla extract, white candy coating, chopped, shortening, baking cocoa

hot chocolate powder (recipe to follow), water, vanilla extract, fat free vanilla ice cream, ground cinnamon (to garnish ), hot chocolate powder, nonfat dry milk powder, sugar, sugar, unsweetened cocoa

hot chocolate powder (more or less to taste), water (more or less to taste), frangelico, amaretto, cream (optional), marshmallows (optional)

whole milk, mexican chocolate (3 oz semi-sweet chocolate), cinnamon, sugar, salt, vanilla, preferably mexican, cinnamon stick (to garnish )

sugar, buttermilk, canola oil, eggs, at room temperature, vanilla extract, espresso powder, water (to mix the espresso in), cake flour, cocoa powder, baking powder, baking soda, cinnamon, fine salt, dark chocolate, chopped, mascarpone cheese or 3 oz cream cheese, at room temperature, heavy whipping cream, powdered sugar, cocoa powder, vanilla extract, marshmallows (optional), cinnamon (optional)

qts . regular or low-fat milk, pt. half-and-half, in. mexican or regular cinnamon sticks, broken into large pieces, dried chiles de arbol or other small dried chiles, torn into pieces, zest of 1/2 orange, removed in strips with a vegetable peeler, mexican chocolate such as ibarra, coarsely chopped, vanilla beans , split lengthwise

butter, melted, sugar, corn syrup, unsweetened applesauce, cinnamon, cayenne pepper, ground black pepper, baking powder, baking soda, cocoa powder, flour

sugar, ground cinnamon, butter or 1/2 cup margarine, mexican hot instant chocolate drink mix (from 19-oz package), betty crocker sugar cookie mix (1 lb 1.5 oz), egg, semisweet chocolate chips (6 oz)

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

chocolate cookies, unsalted butter, softened, sugar, egg, pure vanilla extract, unsweetened dutch-process cocoa powder, salt, all-purpose flour, chocolate pastry cream, half-and-half, egg yolks, granulated sugar, all-purpose flour, salt, bittersweet chocolate, melted, pure vanilla extract, cream, heavy cream, sugar, pure vanilla extract

hot chocolate powder (or whatever you use), cayenne pepper, milk, boiling water

hot chocolate powder, milk, unsalted butter, room temperature, marshmallow cream, powdered sugar