180 mexican green jalapeno sauce Recipes

green tomatoes, tomatillos, avocados, garlic, salt, coriander, jalapenos, sour cream

tomatillo, husked and washed, fresh jalapenos, seeded, fresh cilantro, coarsely chopped, onion, chopped, garlic clove, chopped, fresh mint leaves (optional), vegetable oil, vegetable broth, salt

ground beef, onion, chopped, green bell pepper, seeded and diced, fresh minced garlic, jalapeno pepper, seeded and finely chopped (optional), cumin (or to taste), salt and black pepper, red enchilada sauce, black beans (rinsed and well drained ), frozen corn, corn tortillas, shredded mexican blend cheese, divided (can use more or less ), tomatoes, finely chopped, sour cream, green onion, coarsley crushed tortilla chips

biscuit/baking mix, milk, shredded mexican cheese blend, divided, jalapeno peppers, seeded and chopped, taco seasoning, tomato sauce, sweet red and green pepper, chopped, green onions, chopped, bulk pork sausage, cooked and crumbled, sour cream, ranch salad dressing, shredded lettuce, tomato, chopped, sliced ripe olives, drained

pork or chicken meat cooked & shredded, green chilies sauce, onion chopped, whole jalapeno peppers finely chopped, cilantro finely chopped, flour tortillas warmed, mexican cheese shredded

green tomatoes, chopped, jalapeno pepper, chopped, garlic cloves, minced, avocados, cilantro, salt, fat free sour cream

chicken, cut into serving pieces, chicken stock, onion, chopped, garlic clove, chopped, parsley sprig, coarsely chopped, coriander sprig, coarsely chopped (cilantro), romaine lettuce hearts, coarsely chopped, fresh hot green peppers, seeded and chopped or 2 canned jalapenos or 3 canned serrano chilies, seeded and chopped, ground almonds , about 3/4 cup, vegetable oil or 3 tbsp lard, salt

pizza dough, lean ground beef, cooked or 1/2 lb chicken, cooked and shredded, onion, chopped, garlic, minced, jalapeno, seeded and chopped (optional or from a can), green enchilada sauce (red if you prefer ), refried black beans (regular if you want), mexican blend shredded cheese, sour cream (optional), lettuce, shredded (optional), tomato, chopped (optional)

green jalapenos, tomatillos, garlic, salt, olive oil, chicken broth, epazote leaves, corn tortillas, sour cream, chicken breast, boiled and shredded, queso fresco mexican cheese, crumbled, white onion, sliced, avocado, sliced, suggestions : eggs, refried beans, steak

tomatillos, jalapeno peppers, onion, chopped in large pieces, garlic, cumin, salt and pepper

garlic cloves, coarsely chopped, coarse salt, white onion, coarsely chopped, serrano peppers, stemmed and coarsely chopped (or jalapeno peppers), tomatillos, husks removed, rinsed and cut into quarters (about 1/2 lb), ripe hass avocado, cilantro, finely chopped

fermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish

roasted chicken, lg can green enchilada sauce, cream of mushroom soup, chicken bouillon, garlic/onion powder, black pepper, roasted jalapeno s (or to taste.), as much shredded cheese as you want , i like the mexican cheeses, fresco , cojita, jalapeno jack,etc., tortilla chips, roasting jalapeno put chilies on the fire and char till nearly black, put in plastic bag to steam, remove skins(do not rinse) ,this will wash flavor away!! not good eats

pumpkin seeds, about 2 cups (raw , unhulled), chicken broth or 2 cups beef broth, tomatillos, husks removed, rinsed, and coarsely chopped, leaves sorrel, rinsed, stems removed, and coarsely chopped (lengua de vaca), leaves hoja santa, stems and veins removed, coarsely chopped, epazote (5 coarsely chopped, 3 left whole ), jalapenos (to taste) or 6 serrano chilies, coarsely chopped (to taste), pork fat (approximately 1/4 cup) or vegetable oil, for frying (approximately 1/4 cup)

paste tomatoes, finely chopped, peeled, cored, vinegar, salt, garlic cloves, crushed, black pepper, onions, chopped, sugar, jalapeno peppers, seeded, chopped, oregano leaves (optional), ground cumin (optional), chilies, seeded, chopped (long green )

minced jalapeno pepper, minced scallion (white and green parts ), shredded mexican blend cheese or 8 oz taco blend cheese, sour cream, mayonnaise, white pepper, salt, tabasco sauce , to taste, blue corn tortilla chips, white corn chips

eggs, all-purpose flour, salt, baking powder, green chili peppers or 4 oz diced fresh jalapeno peppers, deveined and seeded, sour cream, grated cheddar cheese (1/2 lb.), mexican hot sauce (1 to 2), fresh cilantro leaves , torn (no stems), unsalted butter

mexican blend cheese (i use sargento brand for this), flour, non-alcoholic beer, green chilies (about 1/2 cup), chopped cilantro (or to taste), jalapeno pepper, seeded and finely chopped, salt and pepper, taco sauce, tortilla chips