538 mexican green egg Recipes

mexican blend cheese, cream cheese, eggs, cream, parmesan cheese, diced green chilies, chili powder, lean ground beef, chopped onion, taco seasoning

eggs, beaten, milk, chunky salsa, green bell pepper, chopped, onion, chopped, shredded mexican-style cheese blend, salt and black pepper to taste, ground beef, taco seasoning mix, unbaked deep dish pie crust

egg substitute, chopped green chilies, crushed cornflakes, shredded reduced-fat mexican cheese blend, seasoned salt, cayenne pepper, ground chicken, salsa , optional

eggs, milk, chopped green onions, shredded cheddar cheese (any kind will do), jalapeno slices, drained, all-purpose flour, salt, baking powder, chopped green onions , optional

best eggs, egg whites, jalapeno pepper, seeded and minced, cayenne pepper, breakfast turkey sausage links, casings removed, shredded reduced-fat mexican cheese blend, chopped green chilies, drained, whole wheat tortillas (8 inches), warmed, salsa

egg roll wraps, ground beef, onion, minced, garlic cloves, minced, green pepper, diced, fresh jalapeno, seeded and minced, chili powder, oregano, tabasco sauce, cumin, salt, shredded cheddar cheese, egg whites, beaten

egg roll wrappers, lean ground beef, taco seasoning mix, diced green chilies, drained, shredded pepperjack cheese, oil for frying , or as needed

eggs, mayonnaise, green chilies, black olives, chili powder, ground cayenne pepper

eggs, jalapenos, minced, mayonnaise, sour cream, chives or 2 tbsp green onions, finely chopped, ground cumin, lime juice, salt and pepper, to taste, fresh cilantro, chopped fresh and divided or 3 tbsp fresh parsley, chopped and divided

salsa , de chile verde (green chile sauce), slightly beaten eggs, sour cream (to taste, for topping ), salt and pepper

eggs, milk, salt (to taste), pepper (to taste), flour tortillas, vegetable oil, onion (chopped ), garlic (minced ), chili (red or green diced or to your taste ), tomatoes (diced ), coriander (cilantro leaves)

mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt

eggs, all-purpose flour, salt, baking powder, green chili peppers or 4 oz diced fresh jalapeno peppers, deveined and seeded, sour cream, grated cheddar cheese (1/2 lb.), mexican hot sauce (1 to 2), fresh cilantro leaves , torn (no stems), unsalted butter

eggs, green chilies, chopped, corn flakes, crushed, shredded mexican blend cheese, seasoning salt, cayenne pepper, ground chicken, salsa (optional)

eggs, half-and-half cream (unwhipped) or 1/3 cup whipping cream (unwhipped), salt and pepper (use lots of pepper!), butter, divided, canned sliced mushrooms, drained, green onions, chopped (or to tate), green bell pepper, coarsely chopped, red bell pepper, coarsely chopped, zucchini, coarsely chopped, firm tomato, chopped, monterey jack cheese, grated (or similar cheese), salsa (or to taste)

egg whites, cream of tartar, egg yolks, all-purpose flour, shredded 40% less-fat cheddar cheese, grated parmesan cheese, salt, freshly ground pepper, vegetable cooking spray, reduced-calorie margarine, divided, peeled, seeded, and chopped tomato, canned chopped green chiles, sliced ripe olives, sliced green onions, nonfat sour cream alternative

green onions, chopped (about 1 1/2 cups), vegetable oil, chopped green chiles, undrained, sliced ripe olives, drained, all-purpose flour, ground cumin, pinto beans, rinsed and drained, chicken broth, chopped cooked turkey breast, all-purpose flour, baking powder, shredded mexican four-cheese blend (we tested with sargento), milk, egg, lightly beaten

eggs, diced green chilies (or use half the can if you want them less spicy, but now i always use the whole can, be sure to use ), low-fat cheese, grated (i use four cheese mexican blend), half & half light cream (optional) or 2 tbsp milk (optional), spike seasoning (optional, but recommended , f you don tsp have spike use your favorite multi-purpose seasoning.), salt & freshly ground black pepper