306718 mexican fruit cake cream cheese Recipes

cream cheese, softened, mayonnaise, pitted green olives, chopped, black olives, chopped, green onions, chopped, flour tortillas, salsa

cream cheese, butter, softened, all-purpose flour, any flavor fruit jam, sugar for decoration

cream cheese, softened, apricot preserves or 1/2 cup peach preserves

cream cheese, room temperature, butter, room temperature, sugar, salt, eggs, cake flour, vanilla, lemon extract or 1 tsp almond extract

cream cheese, sweet butter, sugar, eggs, cake flour, vanilla

cream cheese, vanilla extract , i usually add more, i love vanilla, brown sugar

cream cheese, softened, sugar, egg, egg, milk, butter, melted, carrot cake mix , for muffins

cake flour , sifted, baking soda, salt, cream cheese, vegetable shortening, vanilla extract, sugar , sifted, water, hot, baking chocolate, vegetable shortening, eggs, milk, milk

cream cheese, softened, yellow cake mix (not prepared , just the dry ingredients), sugar, half-and-half, vanilla

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)

low-fat graham cracker cookie sheets, sugar, divided, butter, melted, egg white, less-fat cream cheese, softened, fat-free cream cheese, softened, uniq fruit and lemon marmalade, divided, salt, uniq fruit sections (about 2)

cream cheese, caramel ice cream topping, dried cranberries, chopped dried apple, chopped walnuts

ripe california kiwi fruits, sugar, cream cheese, softened, half-and-half, vanilla extract, pureed kiwi and crumbled graham cracker crust (optional toppings)

cream cheese, softened, lemon juice, heavy cream, currant jelly or 2 tbsp fruit jelly, of your choice

cream cheese, jet-puffed marshmallow creme, mandarin oranges (drain and reserve the juice)

cream cheese, strawberries or 200 g orange marmalade, chipotle chile in adobo