103 mexican fried chicken Recipes

chicken breasts, boneless and skinless, mexican seasoning (mexican seasoning mix , i used the whole recipe minus the red peppers ), onion, chopped finely (optional), corn tortillas, cheese, grated (i use mexican combination or monterey jack), red enchilada sauce (i use mild or use medium if you like things hotter, i use el pato brand), sour cream (i have used regular and low-fat), oil for frying tortilla, guacamole

bacon , pieces, lard (or oil for sauteing and as needed), onion, diced, ground chicken (or beef), tomatoes, chopped, green chilies, chopped and drained, salt, mexican oregano, chili powder, fresh cilantro, minced, flour tortillas, warmed, vegetable oil, for frying, shredded cheddar cheese (or queso panela), sour cream , as needed, salsa , as needed, shredded lettuce , as needed, sliced black olives , as needed

vegetable oil cooking spray, ground beef, green chilies, sliced jalapeno peppers (chopped ), chopped onion, garlic powder (to taste but i use fresh garlic), cumin, ranch-style pinto beans, cream of chicken soup, red enchilada sauce, rotel tomatoes, corn tortillas (pan fry in oil to soften), sour cream, for garnish (optional), cheese (as much as you want)

ears fresh corn (thawed ) or 3 cups frozen corn kernels (thawed), tomatoes, roughly chopped, chicken broth, dried oregano, thick cut bacon, onion, chopped (about 1 cup), garlic cloves, finely chopped, cayenne pepper (optional), coarse salt & freshly ground black pepper, heavy cream, chopped fresh flat-leaf parsley (optional) or 3 tbsp cilantro (optional), queso fresco or 1/2 cup fresh farmer s cheese or 1/2 cup feta cheese, sour cream, tortilla chips (optional) or fried corn tortilla strips (optional), avocado

dried ancho pepper, seeded and chopped, water, oil for deep-fat frying, corn tortillas (6 inches), halved and cut into 1/4-inch strips, onion, sliced, garlic cloves, peeled, whole tomatoes, drained, vegetable or chicken broth, chopped fresh cilantro, salt, cayenne pepper , optional, shredded monterey jack cheese, avocado, peeled and diced, lime, sliced and quartered

spaghetti squash, halved and seeded, olive oil, green bell peppers, diced, onion, diced, garlic, minced, lean ground turkey, black beans, sun-dried tomatoes, tomato sauce, cube chicken bouillon, chili powder, garlic powder, seasoned salt, ground cumin, red pepper flakes (optional)

fresh tomatillos , husks discarded and tomatillos rinsed and quartered, fresh green serrano chiles, coarsely chopped (including seeds), chopped white onion, garlic cloves, quartered, salt , or to taste, water, vegetable oil, chopped fresh cilantro, vegetable oil, corn tortillas (see cooks note, below), shredded cooked chicken (from 1 chicken breast half), crema or creme fraiche, chopped white onion, crumbled queso fresco (mexican fresh cheese)

flour tortillas (8-in. size), cut in half, canned refried black beans, shredded rotisserie chicken (from half a 3-lb. chicken), shredded mexican cheese blend, vegetable oil for frying

corn tortillas, chicken broth, water, mexican-style stewed tomatoes, bay leaf, crushed garlic, ground cumin, crushed red pepper flakes, boneless skinless chicken breasts , cut into 1/4 inch strips, sliced green onions, cilantro, chopped, fresh lime juice, oil, to use (for frying )

breadcrumbs, ground hot paprika, ground cumin, onion salt, dried oregano, chicken breast fillets, plain flour, eggs, lightly beaten, olive oil , for shallow frying, avocado, low-fat sour cream, tomatoes, diced, low-fat sour cream, extra, hot salsa

frying chicken, cut into 8 pieces, dried mexican oregano, extra-virgin olive oil, onion, sliced thickly, garlic, bay leaf, dry white wine, tequila, spanish olives, drained

frying chickens, cut into 8 pieces, dried mexican oregano or 1 tsp salvadoran oregano, extra virgin olive oil, onion, sliced thickly, garlic, bay leaves, dry white wine, tequila, spanish olives, drained

whole canned chipotle chilies in adobo (available at mexican and hispanic markets) or 2 tsp chili powder, mayonnaise, chicken drumsticks (about 1 1/2 lb), chicken wings (about 1 lb), fine fresh white bread crumbs, cayenne , or to taste

frozen stir fry or 1 (12 oz) bag mexican style vegetables, boneless skinless chicken tenders, hidden valley fiesta ranch dip, olive oil

chiles pasillas, washed, seeded, deveined plus 2 long chiles pasillas, all fried in a little oil, chiles anchos, washed, seeded, deveined and fried in a little oil, tomatoes, peeled, white onion, sliced, garlic, chopped, olive oil or corn oil, epazote or cilantro, chicken broth, salt, vegetable oil, tortillas, sliced in thin strips and dried for 1 day, chiles pasillas , fried in a little oil or lard, avocados, finely chopped, fresh cheese , such as panela or feta, finely crumbled, creme fraiche , or 1 cup sour cream mixed with 1/4 half-and-half

low-sodium v8 juice, hot sauce, skinless chicken (can use boneless chicken breast or turkey also), corn flake crumbs, salt , pepper, chili powder, paprika, oregano leaves, ground cumin, garlic powder

tomatillo , husks discarded and cut into quarters, green serrano chilies, coarsely chopped, white onion, chopped, garlic cloves, quartered, salt, water, vegetable oil, fresh cilantro, finely chopped, vegetable oil, corn tortillas, cooked chicken, shredded (from 1 chicken breast half), crema (sour cream), white onion, finely chopped, queso fresco, finely crumbled (mexican fresh cheese)

olive oil, silver tequila, limes, juiced, chipotle pepper in adobo sauce, ground cumin, chili powder, garlic, mexican oregano, salt, freshly cracked black pepper, chicken thighs, bone-in, skin removed, jalapeno , roasted and minced, vegetable oil, yellow onion, diced, garlic, minced, chili powder , plus some for dust tortilla strips, ground cumin, salt and freshly ground black pepper, chicken stock , make sure this is stock, not broth (recommended: kitchen essentials), crushed fire roasted tomatoes (recommended : muir glen), lime , zested and juiced, corn tortilla , cut into strips, vegetable oil, for frying, corn tortillas , cut into strips, salt, plus more for seasoning, chili powder, sour cream, tequila, freshly cracked black pepper, hass avocado, halved, pitted and flesh diced, cilantro, leaves roughly chopped, lime wedges, for garnish