Directions:
- Preheat oven to 375 degrees F.
- Season chicken with salt, pepper, and oregano (Mexican oregano is a different animal than the widely available Mediterranean oregano and its worth hunting for it; you can substitute a 50/50 mix of ground cilantro and Mediterranean oregano).
- In an ovenproof skillet, heat the olive oil and brown the chicken pieces on all sides.
- Remove the chicken from pan and set aside.
- Reduce the heat, add the onion and garlic, and cook for 5 minutes.
- Add the bay leaves, wine, tequila, and olives.
- Return the chicken to the pan, cover, and cook in the oven until tender and browned, about 40 to 45 minutes.
- Remove and serve with Spanish rice or Mexican rice and other sides of your choosing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1434.44 Kcal (6006 kJ) | ||
| Calories from fat | 823.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.54g | 141% | |
|---|---|---|---|
| Sodium | 2649.31mg | 110% | |
| Potassium | 1458.29mg | 31% | |
| Total Carbs | 52.35g | 17% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 21.47g | 86% | |
| Protein | 95.87g | 192% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 18.4mg | 102% | |
| Calcium | 213.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 222.64 Kcal (932 kJ) | ||
| Calories from fat | 127.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 141% | |
|---|---|---|---|
| Sodium | 411.2mg | 110% | |
| Potassium | 226.34mg | 31% | |
| Total Carbs | 8.13g | 17% | |
| Sugars | 0.29g | 7% | |
| Dietary Fiber | 3.33g | 86% | |
| Protein | 14.88g | 192% | |
| Vitamin C | 1.5mg | 16% | |
| Iron | 2.8mg | 102% | |
| Calcium | 33.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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