19765 mexican filled con Recipes

  • Mexican Chocolate Pie (Pampered Chef)
    unbaked pastry pie shell and
    6 More
    unbaked pastry pie shell, semi-sweet chocolate chips, divided, cream cheese, softened, milk, cinnamon (mexican recommended , may use more of regular ground cinnamon), chocolate flavor instant pudding and pie filling mix (4 serving size)
    1 hour , 7 ingredients
  • Papas Con Chorizo
    tblspn vegetable oil and
    6 More
    tblspn vegetable oil, mexican pork chorizo, casings removed, onion, diced, red skinned new potatoes, cut into small (1/4-inch) dice, and boiled, shredded mozzarella cheese, cojita cheese, salt and black pepper
    25 min, 7 ingredients
  • Mexican Chicken Penne
    penne pasta, cubed cooked chicken, salsa con queso dip and
    6 More
    penne pasta, cubed cooked chicken, salsa con queso dip, milk, salt, black beans, rinsed and drained, tomato, chopped, green onions, sliced, shredded cheddar cheese
    25 min, 9 ingredients
  • Mexican Pot Roast Filling
    chili powder, ground cumin, smoked paprika and
    9 More
    chili powder, ground cumin, smoked paprika, crushed red pepper flakes, salt, boneless beef chuck roast (3 lb), chopped green chilies, chopped sweet onion, garlic cloves, minced, beef broth, taco shells or flour tortillas (8 inches), chopped tomatoes , shredded lettuce and shredded mexican cheese blend
    8 hour 25 min, 12 ingredients
  • Mexican Chocolate Cake
    unsalted butter, vegetable oil, cocoa, water, flour and
    12 More
    unsalted butter, vegetable oil, cocoa, water, flour, baking soda, sugar, sour milk (place 1 1/2 tsp vinegar in a half cup measuring cup and fill cup with milk to equal 1/2 cup), eggs, cinnamon, vanilla, butter, cocoa, milk, powdered sugar, vanilla, chopped pecans
    50 min, 17 ingredients
  • Mexican Build-Up
    ground beef, onion, chopped, tomato sauce and
    9 More
    ground beef, onion, chopped, tomato sauce, tomato paste (fill cans 3 times with water), diced tomatoes with green chilies, chili powder, oregano, cumin, salt, sugar, garlic, chopped, cooked rice (i use minute rice)
    45 min, 12 ingredients
  • Mexican Filled Shrimp
    jumbo shrimp, deveined , and open (like a butterfly) and
    10 More
    jumbo shrimp, deveined , and open (like a butterfly), manchego cheese, grated, bacon, sour cream, mayonnaise, chipotle chiles, garlic cloves, minced, butter, melted, olive oil, fresh parsley leaves, to decorate, salt and pepper
    2 hour 30 min, 11 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Mexican Dip - Using Greek Yogurt Mexican Dip - Using Greek Yogurt
    refried beans and
    4 More
    refried beans, salsa con queso (mexican cheese sauce by tostitos), shredded cheese (mexican 3 cheese blend recommended), plain greek yogurt, low-sodium taco seasoning (or to taste)
    10 min, 5 ingredients
  • Mexican Apple Pie Filling Dessert Cobbler Mexican Apple Pie Filling Dessert Cobbler
    flour tortillas (regular size), apple pie filling, water and
    4 More
    flour tortillas (regular size), apple pie filling, water, sugar, almond flavoring, margarine, cinnamon
    55 min, 7 ingredients
  • Mexican Fiesta Chowder Mexican Fiesta Chowder
    ground turkey breast, corn, low-sodium taco seasoning and
    6 More
    ground turkey breast, corn, low-sodium taco seasoning, potatoes, diced, fat-free evaporated milk, cornstarch, salsa, low fat salsa con queso, fat free sour cream
    40 min, 9 ingredients
  • Mexican Monster  ( Spirits ) Mexican Monster ( Spirits )
    white sugar, salt, fresh mint or 1/16 tsp dried mint and
    4 More
    white sugar, salt, fresh mint or 1/16 tsp dried mint, lemon juice, tequila, ice , to fill glass, water or tonic , to fill glass
    2 min, 7 ingredients
  • Mexican-Style Mac'n'cheese Mexican-Style Mac'n'cheese
    uncooked elbow macaroni, salsa con queso , dip
    15 min, 2 ingredients
  • Mexican Soup Con Tortillas Mexican Soup Con Tortillas
    salad oil, onion, thinly sliced and
    12 More
    salad oil, onion, thinly sliced, dried red chili (depends on how hot you want it), ground cumin, fresh cilantro, chopped fine, garlic cloves, minced or grated, chicken broth, chicken breast halves, boneless and skinless, carrots, peeled and sliced 1/4 inch thick, brown rice, zucchini, cut into 1/2 inch cubes, salt, corn tortillas, cut into thin strips and fried crispy, monterey jack cheese, grated
    1 hour 30 min, 14 ingredients
  • Chile con Queso Chile con Queso
    mexican beer, monterey jack cheese, cubed, flour and
    1 More
    mexican beer, monterey jack cheese, cubed, flour, bottled salsa
    7 min, 4 ingredients
  • Mexican Hot Dip Mexican Hot Dip
    meat filling, ground turkey, chili powder, garlic minced and
    15 More
    meat filling, ground turkey, chili powder, garlic minced, onion minced, salt, pepper, cream cheese, refried beans, your favourite salsa (i use corn and black bean), green pepper chopped, green onions chopped, grated old cheddar cheese, tomato chopped, shredded lettuce, freshly chopped cilantro, pitas cut into wedges, tortilla chips, sour cream for garnish
    19 ingredients
  • Mexican Chocolate Cheesecake Mexican Chocolate Cheesecake
    crust: 2 cups chocolate wafers, crushed and
    10 More
    crust: 2 cups chocolate wafers, crushed, raw sugar(or light brown ), butter, softened, filling: 1 1/2 lb philly cream cheese, sugar, eggs, semi-sweet chocolate, melted and cooled, butter, melted, tea. almond extract, tea. cinnamon, heavy cream
    11 ingredients
  • Con Queso Spirals Con Queso Spirals
    uncooked spiral pasta, butter, salsa con queso , dip and
    1 More
    uncooked spiral pasta, butter, salsa con queso , dip, sour cream
    20 min, 4 ingredients




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