29440 mexican filled avocados aquacates con mariscos Recipes

sliced bacon, halved, ripe avocados, peeled, salt and pepper, to taste, mayonnaise, lemon juice, whole wheat bread, toasted

dozen egg, ripe california avocados, onions, minced, lemon juice, salt (or less ), paprika, black olives, diced

avocado, fresh lemon juice, red onion, diced, cilantro, chopped, grape tomatoes, quartered, jalapenos, chopped (jarred variety), salt and pepper, naan bread (or can use tortillas or any other bread), bacon , cooked crisp, cooked chicken breast half, sliced thin (i usually used left over grilled or smoked), monterey jack pepper cheese, sliced (i use half-light by cabot), fat-free mayonnaise, fat-free cheddar cheese, grated

all-purpose flour, sugar, baking powder, baking soda, salt, egg, avocado, mashed, buttermilk, pecans, chopped

ripe avocado, balsamic vinegar, approximately, grapeseed oil or 1 tsp extra virgin olive oil

ripe avocado, lemon juice or 1/3 cup lime juice, sweetened condensed milk, whipping cream (to garnish ) or cool whip (to garnish), prepared graham cracker pie crust

bow tie pasta or 8 oz wagon wheel macaroni, avocados, halved,seeded,peeled and coarsely chopped, bacon , crisp cooked,drained and crumbled, chopped fresh basil, lemon juice, olive oil, garlic, minced, ground black pepper, salt, shredded pecorino romano cheese

flour, baking powder, salt, sugar, cayenne pepper, grated tasty cheese, spring onions (chopped ), bacon, butter, egg, milk, avocado, lemon juice

chicken thighs or 4 chicken breast halves, on the bone, onion, garlic clove, olive oil, mexican oregano, cumin, salt, black pepper, dried chipotle powder, paprika, limes , juice of or 2 tbsp apple cider vinegar, handful cilantro leaf (optional)

tomatoes, avocado, peeled and mashed, lemon juice, chopped onion, garlic, minced, shredded swiss cheese, seasoning salt, bacon, cooked and finely crumbled or 6 slices bottled bacon bits (optional)

bacon (i prefer thick-cut , hickory-smoked), pre-washed organic field greens or 1 1/2 bags baby greens (enough to cover large shallow serving dish), tomatoes or yellow , of different sizes (i use roma, grape, and little yellow ones, again enough to cover dish), salt & freshly ground black pepper, avocado, mashed, basil, to taste (fresh or dried ), garlic, to taste (minced or pressed ), lime juice, red wine vinegar, olive oil, salt & freshly ground black pepper

extra virgin olive oil, mayonnaise, fresh lime juice, honey (or sugar), ground cumin, salt and pepper, head iceberg lettuce, shredded, ripe avocados, cut into small cubes, cilantro, to garnish (optional)

ground beef, onion, chopped, green bell pepper, seeded and diced, fresh minced garlic, jalapeno pepper, seeded and finely chopped (optional), cumin (or to taste), salt and black pepper, red enchilada sauce, black beans (rinsed and well drained ), frozen corn, corn tortillas, shredded mexican blend cheese, divided (can use more or less ), tomatoes, finely chopped, sour cream, green onion, coarsley crushed tortilla chips

bread (good, solid and crusty ), avocados (ripe and reasonable soft), lemon (juice of), salt (freshly grounded to taste), pepper (freshly grounded to taste), bacon (best, rind removed and cut in half ), maple syrup (see not in intro)

mandarin oranges, drained, sliced green onion, coarsely chopped toasted pecans, pepper, salad greens, ripe avocado, peeled and sliced, italian salad dressing

olive oil, lemon juice, fresh garlic cloves, minced , to taste, fresh oregano, minced , to taste, fresh coarse ground black pepper , to taste, avocados, very thinly sliced prosciutto , cut into 16 strips

fat-free refried beans, salsa (i like medium), green chilies, cheese, shredded (i like a mexican or taco blend)