9 mexican fideo chicken Recipes

  • Short Cut Mexican Fideo (Vermicelli)
    canola oil, minced onion, vermicelli pasta, chicken stock and
    1 More
    canola oil, minced onion, vermicelli pasta, chicken stock, cubes tomato-flavored bouillon
    25 min, 5 ingredients
  • Fideo Sopa Con Puerco Fideo Pasta With Pork Soup
    fideo- which is vermicelli pasta (or the stars-which is w... and
    14 More
    fideo- which is vermicelli pasta (or the stars-which is what i used in the pics), tomato sauce, minced onion, red pepper flakes (optional), garlic cloves minced, cumin, mexican oregano, oil for frying, water (may add more, if needed), chicken boullion cubes, cojita cheese, tortillas, sour cream, limes, you can cut left over pork chops/chicken into thin slices and throw some in there. you do not need any meat it is just as good without.
    15 ingredients
  • Sopa Seca: Mexican Noodle Casserole
    extra virgin olive oil, plus extra and
    16 More
    extra virgin olive oil, plus extra, extra virgin olive oil, for pan, fideos (bundled vermicelli), onion, chopped, garlic cloves, minced, ground coriander, dried oregano, preferably mexican, new mexico chile powder, bay leaf, diced tomatoes, chipotle chile in adobo, minced, chicken broth, kosher salt, fresh ground black pepper, shredded cooked chicken, coarsely grated cheddar cheese (4 oz), mexican crema (optional, or sour cream thinned with a bit milk)
    55 min, 17 ingredients
  • Sopa Seco
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, fideos (mexican vermicelli) or break up spaghetti, whole medium onion, garlic minced, dried oregano, chili powder, canned crushed tomatoes, chicken broth, salt, ground black pepper, chicken cooked and shredded, cheddar cheese shredded
    12 ingredients
  • Sopa Seca de Fideos Sopa Seca de Fideos
    chiles in adobo, garlic cloves, unpeeled, ripe tomatoes and
    11 More
    chiles in adobo, garlic cloves, unpeeled, ripe tomatoes, vegetable oil, chorizo sausage, casing removed , optional, dried fideo ( vermicelli) noodles, preferably angel hair, beef or chicken broth, dried oregano, preferably mexican, black pepper, preferably freshly ground, salt , about a scant tsp, zucchini, cut into 1/4-inch dice, thick cream , whipping cream, or creme fraiche, optional, grated mexican queso anejo or parmesan, a few tbsp roughly chopped cilantro, for garnish
    1 hour 15 min, 14 ingredients
  • Sopa Seca: Mexican Noodle Casserole (Food Network Kitchens) Sopa Seca: Mexican Noodle Casserole (Food Network Kitchens)
    extra-virgin olive oil, plus extra for pan and
    15 More
    extra-virgin olive oil, plus extra for pan, fideos (bundled vermicelli), onion, chopped, garlic, minced, ground coriander, dried oregano, preferably mexican, new mexican chili powder, bay leaf, canned whole tomatoes, chipotles en adobo sauce, minced, chicken broth, homemade, or low-sodium canned, kosher salt, freshly ground black pepper, shredded smoked turkey, coarsely grated cheddar cheese (4 oz), mexican crema , or sour cream thinned with a bit of milk, optional
    55 min, 16 ingredients
  • Sopa Seca (Mexican Noodle Casserole) Sopa Seca (Mexican Noodle Casserole)
    olive oil , with amounts more for oiling and
    11 More
    olive oil , with amounts more for oiling, fideos or 8 oz vermicelli, broken into small pieces, canned chipotle chiles con adobo sauce, minced, garlic cloves, minced, crushed tomatoes with juice, white onion, coarsely chopped, chicken broth or 1/2 cup chicken stock, unrefined sea salt & freshly ground black pepper, to taste, crumbled cotija cheese, crema or 3/4 cup sour cream, minced fresh cilantro, aluminum foil
    45 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top