15 mexican egg sandwich Recipes

meatballs, ground pork, ground beef, cumin, garlic, finely chopped, eggs, bread crumbs, salt and pepper to taste, chipotle sauce, chipotle chiles in adobo sauce, tomatoes , roasted and peeled, chicken broth, garlic, cumin, oregano, oil, salt and pepper to taste, sub rolls, mexican blend cheese

center-cut bacon, onions, thinly sliced, water, mexican hot sauce or 1/2 tsp tabasco sauce, butter, sugar , dash, whole wheat bread, eggs, salt, fresh ground black pepper, arugula

center-cut bacon, sliced onion, water, mexican hot sauce (such as cholula) or tabasco, butter, sugar, whole-wheat bread, eggs, salt, freshly ground black pepper, arugula

unsweetened cocoa powder, flour, level tsp of cayenne pepper, ground black pepper, salt, granulated sugar, cinnamon, unsalted butter, diced, at room temp, vanilla extract, egg, beaten

bread, buttered, monterey jack cheese, grated, green chilies, chopped, canned corn, drained, canned tuna, drained and flaked, eggs, well beaten, milk, scalded, taco sauce (optional)

sliced sandwich steaks (especially good with very thin sliced ribeye, but i usually use what publix supermarket calls roula), breadcrumbs (for dredging steaks), eggs, vegetable oil (for frying ), good quality sub hot dog buns or 2 loaves french bread, sour cream (approx 3/4 cup), refried beans, chorizo sausage (fround or with skins removed), queso fresco (or feta cheese), shredded lettuce, sliced tomato, avocados (peeled and sliced thinly), onion, thinly sliced into rings

eggs, milk, ground black pepper, toast bread, cheese, spaghetti in tomato sauce, ham or 4 slices sliced salami, cayenne pepper or 1 pinch mexican chili powder (to season)

eggs, milk, ground black pepper, toast bread, mainland tasty cheese, spaghetti , prefrably wattie s, ham or 100 g sliced salami, cayenne pepper (to season ) or 1/4 tsp mexican chili powder (to season)

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, bagels, split, monterey jack cheese

grass-fed ground beef, your favorite spicy salsa or mexican tomato sauce, breadcrumbs, worcestershire sauce, salt, ground black pepper, cayenne pepper, egg, jalapeno, seeded and chopped, ketchup, brioche rolls, grilled pickled jalapenos, bacon, tomato slices, cole slaw, sriracha mayo (equal parts mayonnaise and sriracha and 1 squeeze of lime juice), blue cheese, pimento cheese, we always top with green onions. we love the color and the crunch

cooked roast beef, diced fine, hard-boiled eggs, chopped fine, green chilies , parboiled,diced fine, pimiento, diced fine, stalk celery, diced fine, swiss cheese, diced fine, mayonnaise, lemon juice, chili sauce, drops tabasco sauce

manicotti or cannelloni shells, butter or margarine, divided, sliced fresh shiitake or other mushrooms (8 oz), garlic cloves, minced, fresh spinach, coarse stems removed, ricotta cheese, freshly grated parmesan cheese, egg, beaten, salt, freshly ground pepper, butter or margarine, all-purpose flour, half-and-half, salt, shredded gouda cheese, grain sandwich bread slices (we tested with branola), shredded mexican four-cheese blend, butter or margarine, melted