100 mexican easy salsa Recipes

uncooked bow tie pasta i used the mini-bow tie pasta (farfalle), ground beef, seasoning salt, garlic powder, chopped green onion (8 medium), condensed cheddar cheese soup, thick & chunky salsa , your choice of heat level (i used medium), crushed red pepper flakes, mexican oregano, cheddar and american blend cheese (i used a triple cheese blend)

boneless chicken breast halves, nonstick cooking spray (pam ), your favorite salsa (quality and flavor count here!), black beans, rinsed and drained, shredded mexican blend cheese, burrito-size flour tortillas (i prefer whole wheat), sour cream (optional), black olives (optional)

ground beef (cooked and drained of grease), diced onion (cook with the g. beef), enchilada seasoning or 1 tbsp taco seasoning, mild rotel tomatoes, drained or 1 cup diced tomato, refried beans, tabasco sauce (optional), shredded monterey jack pepper cheese, kraft shredded mexican blend cheese or 2 cups sharp cheddar cheese, chunky salsa (mild or medium), sliced jalapeno (optional), soft taco-size flour tortillas

uncooked rice (not instant ), onion, diced, garlic clove, minced, chicken broth, salsa, oil

boneless skinless chicken breasts, favorite salsa, spreadable cream cheese

boneless chicken breasts, salsa, corn, black beans, cream cheese

dried chipotle powder, ground cumin, dried oregano, salt, garlic powder, boneless skinless chicken breasts, goya pico de gallo , salsa, jalapeno jack cheese, grated

chicken pieces, cooked, salsa (medium is best ), tomato sauce, cheddar cheese, grated, corn tortillas, sliced olive (optional), chopped jalapano chile (from jar of pickled jalapanos) (optional)

bell peppers (any color you prefer ), instant rice, water, your favorite salsa (i love the kind that has corn in it! it ads a whole extra texture to the dish.), shredded cheese (i use the mexican blend ), chorizo, removed from casing and crumbled (i cooked mine in a pan first to make sure it was heated through).

chopped cooked chicken breast, black beans, rinsed and drained, canned diced tomatoes and green chiles, garlic powder, ground cumin, pepper, fat-free cream of chicken soup, fat-free cream of mushroom soup, enchilada sauce, vegetable cooking spray, corn tortillas, low-fat shredded cheddar cheese, shredded monterey jack cheese, toppings: shredded lettuce , nonfat sour cream, mild chunky salsa

lean ground beef (90% lean), refried beans, dried oregano, ground cumin, garlic powder, uncooked lasagna noodles, water, picante sauce or salsa, sour cream, sliced green onions, sliced ripe olives, drained, shredded monterey jack cheese

brick light cream cheese spread, softened, taco seasoning mix, salsa, drained canned black beans, rinsed, chopped green onion, shredded light double 2% cheddar cheese (made with 2% milk), shredded lettuce, sliced ripe olives, baked corn tortilla chips, chopped fresh cilantro

black beans, your favorite mexican salsa (the chunkier the better), a pinch of cumin, yogurt , cheese, or sour cream for garnish, tortilla chips

cream cheese, sour cream, tostitos salsa (mild or medium), shredded cheddar cheese, green onions, chopped

bay leaves, black pepper, el pato jalapeno salsa, las palmas red chile sauce (29oz), lean pork stew meat, minced garlic (from jar), olive oil, salt, spice hunter mexican seasoning blend, teasdale yellow hominy (108 oz), water, carton wolfgang puck chicken stock

tomato soup, water, hamburger, your favorite salsa, canned corn, chopped cilantro, ofchopped spring onions

low sodium chicken broth, no-salt-added corn, black beans (rinsed and drained ), low-fat refried beans (not with the cheese), mild chunky salsa (1 jar or just diced tomatoes), chicken

corn tostadas, ground beef, kraft mexican 4-cheese, minced onions, refried beans, salsa, taco seasoning