32165 mexican crusty oval rolls Recipes

mexican recipe stewed tomatoes, undrained, white onion, diced, grain white rice (uncooked) - (i used basmati), canola oil, chicken broth, tomato sauce, garlic powder, salt

mexican-style rice and pasta mix, butter, water, diced tomatoes with onions, undrained, cubed cooked chicken, jalapeno pepper, seeded and chopped

crusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper

rhodes warm-n-serv crusty rolls , baked following package instructions, butter, melted, olive oil, grated parmesan cheese, garlic salt

grilled boneless skinless chicken breasts (i marinade mine in 1 tsp oil, 2 cloves garlic, 1 tsp cumin, and the juice of 1 lime), monterey jack cheese or 2 cups mexican blend cheese, shredded, drained black beans, frozen sweet corn (unthawed and drained of liquid), chopped sweet red pepper, diced green onions, minced fresh garlic cloves, salt, pepper, chili powder, cumin (can put 1/2 tsp more if desired), egg roll wraps, oil (for frying )

crusty continental-type bread rolls (buns), mayonnaise, romaine lettuce leaves, tomato, sliced, avocado, sliced, extra sharp tasty cheese, bacon, halved and cooked, eggs, fried to your liking, salt & freshly ground black pepper, barbecue sauce (or ketchup)

olive oil, scallions, diced finely, red bell pepper, diced finely, boneless, skinless chicken breast, diced and fried in a tbsp of olive oil with 2 tsp taco seasoning added to it (or equivalent amount of pre-packaged cooked fajita or southwestern style chicken breast strips with no breading), frozen corn kernels, black beans, drained well, frozen chopped spinach, thawed and squeezed as dry as possible, jalapeno peppers, cut in half , seeds removed, and diced finely, fresh cilantro, chopped finely, ground cumin, chili powder, sea salt, ground cayenne pepper, shredded mexican cheese blend, olive oil for baking the rolls

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican chocolate, broken into pieces, whipping cream, light brown sugar, salt, butter

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

longer , crusty bread, garlic, crushed, extra-virgin olive oil, for drizzling, vine ripe tomatoes, lemon, juiced, coarse salt, whole pimento peppers, drained , found in glass jars with spanish and mexican foods in market, manchego cheese, assorted large olives, green and black stuffed or pitted , mixed -- take your pick, party picks

coarse salt, fettuccine, extra virgin olive oil, ground pork or 1 lb ground chicken, egg, plain breadcrumbs, fresh cilantro, finely chopped, chopped fresh thyme, scallions, finely chopped, allspice, hot sauce, coarse black pepper, extra virgin olive oil, garlic cloves, crushed, yellow onion, finely chopped, jalapeno peppers, seeded and very thinly sliced, mexican beer, tomatillos, peeled and coarsely chopped, fresh cilantro, finely chopped, salt, fresh ground black pepper, grated manchego cheese, crusty bread

mushrooms, sliced, butter, flour, milk, salt, pepper, bread rolls , round

bolillo rolls or 4 kaiser rolls, mayonnaise, refried beans, shredded chihuahua cheese or 1 cup monterey jack cheese, sliced ham, hot mexican salsa, shredded lettuce, tomato , cut into 8 thin slices, avocado , cut into 8 slices, onions, separated into rings, pickled jalapeno peppers, sliced