165177 mexican cream living Recipes

mexican beer, shredded cheddar cheese, shredded monterey jack cheese, minced green chili

mexican chorizo sausage or 8 oz other smoked sausage, garlic, minced, pork back ribs, cut into 6 serving pieces, tomatoes, chopped, fresh jalapeno peppers or 2 tbsp canned jalapeno peppers, chopped, oregano, zucchini , cut into 1/2 inch slices, sweet green pepper, seeded and membrane removed,cut into bite size pieces, sweet red pepper, seeded ,membrane removed & cut into bite size pieces, cold water, flour, canned sliced black olives, cheddar cheese, grated (or cheese of your own choice), yellow onions, thinly sliced

mexican-style rice and pasta mix, butter, water, diced tomatoes with onions, undrained, cubed cooked chicken, jalapeno pepper, seeded and chopped

cream cheese, softened, chili, chopped black olives, drained, shredded cheddar cheese, green onion, chopped

cream cheese, softened, hidden valley ranch dressing mix, freshly cut chives, sliced thin, flour tortillas, diced pimentos, drained & blotted dry with papertowels, diced green chilies, drained & blotted dry with papertowels, sliced black olives, drained & blotted dry with papertowels, shredded cheddar cheese, salsa

cream cheese, softened, chopped green chilies, drained, chopped black olives, drained, pimiento, drained, taco seasoning mix, dry ranch dressing mix, flour tortillas

cream cheese (soften), sugar, eggs, crescent rolls, butter (soften), cinnamon

cream cheese, softened, sliced black olives, jalapeno, diced, soft tortilla

cream cheese, hidden valley ranch dressing mix, refried beans, salsa, your favorite, monterey jack cheese, shredded, black sliced ripe olives, flour tortillas

cream cheese, salsa, shredded lettuce, diced tomato, sliced black olives, diced onion, tortilla chips

cream-style corn, oil, milk, eggs (beaten ), yellow cornmeal, flour, baking powder, salt, onion, chopped, shredded cheddar cheese, jalapeno pepper, oil , in hot iron skillet pour in mixture and top with more shredded cheese

mexican hot sauce, chili powder, burgundy wine, spareribs , cut into 3 inch pieces, dijon mustard, brown sugar, ketchup, onion, coarsely chopped

mexican-style stewed tomatoes, undrained, turkey meatballs, thawed, black beans, rinsed and drained, chicken broth with roasted garlic, frozen corn, thawed

mexican corn, drained, monterey jack cheese, shredded, grated parmesan cheese, mayonnaise, jalapeno slices, chopped, tortilla chips or frito scoops

mexican veggie toss, chopped fresh cilantro, chopped green onions, red wine vinegar, salt, chopped garlic, cumin, tortilla chips

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

cream cheese, room temperature, purchased green chili salsa (salsa verde), diced green chilies, chopped fresh cilantro, chopped clams, drained well, corn chips or tortilla chips

cream cheese, softened, brown sugar, rum, half-and-half, ground cinnamon, bananas, butter or 1 tsp margarine