32698 mexican crab and shrimp ceviche Recipes

shrimp, tomatoes, seeded and diced, lime juice, lemon juice, cilantro leaves, chopped, red onion, diced

shrimp, peeled and deveined (i use frozen and thawed ), limes , juice of, lemons , juice of, oranges , juice of, preferably sour, petite cut canned tomatoes (leave in juice), red onion, cut into 1/2-inch dice, fresh cilantro, stemmed and roughly chopped, serrano chili, roughly chopped, avocados, peeled, seeded, and cut into 1/2-inch dice, cucumbers, peeled, seeded and cut into 1/2-inch dice, yellow bell pepper, cut into 1/2 inch dice (yellow ), red bell pepper, cut into 1/2 inch dice (red )

water, beer, hot pepper sauce (to taste), head elephant garlic , smashed, lemons, halved, fresh bay leaves or 4 dried bay leaves, onions, quartered, old bay seasoning, salt, kielbasa, sliced, andouille sausage, ears fresh corn, cleaned & broken into 2 (1/2 halved or 1/4 if large) or 3 lbs small potatoes (1/2 halved or 1/4 if large), live crabs, dungeness crabs, shrimp, lobsters, dozen littleneck clams

shrimp (uncooked ), minced garlic, chopped red onion, diced cucumber, diced roma tomatoes, chopped fresh cilantro, clamato juice, splash 7-up, ketchup, fresh lime juice (about 6 limes squeezed), avocados, diced, fresh jalapenos, diced (optional)

crab cakes, jumbo lump blue crab meat, organic texas bay shrimp, egg whites, fresh cilantro (chopped ), fresh chives (chopped ), grey sea salt, fresh ground black pepper, sauce, honeydew melon, green curry, ohio honey, grey sea salt

shrimp, peeled and deveined, cucumber, quartered and sliced, sliced red onion, chopped fresh cilantro, minced pickled jalapeno chiles, garlic cloves, minced, fresh lime juice, olive oil, salt, cracked pepper

imitation crab meat - shredded, shrimp (ready to use , devined), roma tomatoes - diced, red onion - diced, cilantro - diced, avocados - peeled , seed removed and diced, limes - juiced, garlic powder, salt, applewood smoked sea salt, white pepper, tostados, favorite hot sauce (ex: valentinas)

chopped onion, water, fresh lime juice, divided, shrimp, chopped peeled cucumber, ketchup, chopped fresh cilantro, mexican hot sauce (such as tamazula), olive oil, salt

shrimp - peeled, deveined and chopped, fresh lime juice, roma (plum) tomatoes, diced, white onion, chopped, chopped fresh cilantro, worcestershire sauce, ketchup, hot pepper sauce, salt and pepper to taste, avocado - peeled, pitted and diced, saltine crackers

fresh lime juice, fresh lime juice, raw shrimp in shells (preferably 41/50), white onion, chopped into 1/4 in pieces, cilantro, fresh , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (tamazula, valentina or bufalo), extra virgin olive oil (optional but recommended to smooth out sharpness), cucumbers or 1 cup jicama, peeled and diced, avocado, peeled, pitted and cubed, salt, lime (to garnish ), tostadas , tortilla chips or saltine, for serving

crab and shrimp chowder, thanks bizzare foods, sweet red pepper, diced, stalks celery, diced, baking potatoes, unpeeled and diced, raw chopped shrimp, fresh crab meat, corn kernels, unsalted butter, qt chicken stock (i think they use some crab/shrimp stock also, but go ahead and experiment)

shrimp cooked and cut in thirds, fresh lime, tomatoes chopped, avocado, yellow onion chopped, serrano chili peppers chopped fine, fresh cilantro, olive oil, salt and pepper to taste

shrimp, peeled and deveined, lemon juice, lime juice, diced red onion, serrano chille, chopped cilantro, whole cucumber diced into 1/4 inch pieces, whole avocado peeled seeded and cut into 1/4 inch pieces, olive oil, old bay seasoning, whole roma tomato, whole oranges, salt, black pepper

crab (canned, frozen, fresh or imitation ), scallions, sliced, cilantro, minced, sour cream, to taste (or more ), monterey jack cheese, grated, salt and pepper, cumin, chili powder, lime , juice of, at least 32 thin slices baguette

shrimp, fresh orange juice, fresh lime juice, fresh lemon juice, garlic cloves, minced, jalapeno, seeded and thinly sliced, dried oregano, crumbled, fresh ground pepper, ground cumin, ground cinnamon, sea salt, hot sauce, red onion, thinly sliced, tomato, seeded and cut into 1/2-inch dice, chopped cilantro, plus leaves for garnish, belgian endive, spears separated, ketchup

head green cabbage , shreaded, english cucumbers , shreaded, onion, finely chopped, yellow pepper , shreaded (for those of us who are spice challenged, otherwise a jalapeno or two to taste), garlic cloves, crushed and mashed with 1 tsp. salt, tomatoes, seeded and chopped, limes , juice of, cilantro, finely chopped, salt and pepper, shrimp, peeled and deveined (tuna, crab or whitefish may be added instead of or in addtion to the shrimp)

fish stock or clam juice, peeled rock shrimp or 1 1/4 lb small shrimp, shell on, serrano chiles, stemmed, seeded if desired and finely chopped, red onion, finely diced, cilantro, stems trimmed and roughly chopped, freshly squeezed lime juice, salt

canola oil, turmeric, grated fresh lemon zest (from 2 lemons, grated with a rasplike microplane zester), qt fresh carrot juice (from about 3 1/2 lb carrots), qt fresh orange juice, minced peeled fresh ginger, stalks fresh lemongrass (lower 6 inches only), thinly sliced crosswise, fresh thai red chiles, minced , including seeds, shrimp in shell (21 to 25 per lb), peeled and deveined, carrots , cut into very thin matchsticks, navel oranges, fennel bulb, halved lengthwise, red onion , halved lengthwise, fresh lime juice, fresh chives, chopped fresh mint, salt , or to taste