105740 mexican cold avocado buttermilk soup Recipes

olive oil, butternut squash - peeled, seeded, and cut into 3/4-inch chunks, yellow onion, finely chopped, chopped celery, chopped carrot, garlic, minced, canned chipotle peppers in adobo sauce, seeded and minced, chopped fresh basil leaves, chopped fresh parsley, cumin, diced tomatoes, chicken broth, cannellini beans, drained, corn kernels, fresh, canned, or frozen, limes, cut into wedges, tortilla chips, for topping, sour cream, for topping, shredded mexican blend cheese, for topping

pinto beans, fat free chicken broth, chopped onions, water, cubed smoked ham steaks, chili powder, ground cumin, dried oregano, bay leaves, garlic cloves, minced, diced tomatoes, liquid smoke (optional), chipotle chiles in adobo, diced (freeze remaining chilies and use in chili or whatever), shredded monterey jack cheese or 1/2 cup mexican blend cheese, chopped cilantro

hass avocadoes, peeled and pited (about 1 lb.), garlic clove, chopped, buttermilk, fresh lime juice, salt, cayenne pepper, buttermilk or 1/4-1/2 cup water, sour cream (optional) or 2 tbsp yogurt (optional)

corn tortillas, canola oil, divided, tomatoes, cored and halved, onion, chopped, garlic cloves, reduced-sodium fat-free chicken broth, low-sodium tomato juice, bay leaf, ground cumin, ground coriander, ground red pepper, skinned and boned chicken breasts , cut into 1/2-inch-wide strips, green onions (white part only), thinly sliced, fresh lime juice, chopped fresh cilantro, crumbled queso fresco (fresh mexican cheese), avocado, chopped

avocado, english cucumbers or 4 small cucumbers, yogurt, ice-cold water, jalapeno peppers or 2 tsp cayenne pepper, sugar, lime juice, salt, pepper, green onion, chopped cilantro, garlic

leeks, butter or olive oil, chopped onion, vegetable broth, potatoes, ripe avocados, white pepper, fresh or 1 tsp of dried chives, bonus, olive cheese cracker recipe, whole wheat flour1/2 cup sliced green olives 4 tsp soften butter1/2 cup graded sharp cheddar cheese1/4 tsp cayenne

a 10-oz package frozen peas, chicken broth, chopped fresh mint leaves, buttermilk

westphalian-style pumpernickel bread, seedless raisin, sugar, fresh lemons , rind of, nutmeg, cinnamon, buttermilk

firm-ripe avocado, peeled, seeded and cubed (tested with haas), buttermilk, sour cream, grated sweet onions, fresh lime juice, olive oil, minced garlic, minced fresh dill, salt, cayenne

potatoes, canned beets, finely shredded, onion, finely grated, seedless cucumber, finely grated, hard-boiled eggs (chopped ), buttermilk, sour cream, dry dill weed, salt, white vinegar

all-purpose flour, ground or sifted stone-ground cornmeal, sugar, salt, cold shortening, cold butter , cut into pieces, buttermilk

garlic cloves, left unpeeled, thick) slice large white onion, dried ancho chile * (1/4 oz), water, salt, dried oregano (preferably mexican), crumbled, vegetable oil, mushrooms, trimmed and thinly sliced, tomato paste, low-sodium chicken broth (28 fl oz)

chopped cilantro leaves, serrano chile, seeded and minced (wear rubber gloves ), fresh orange juice, freshly grated orange zest, tequila, cold chicken broth, mexican avocados (about 1 lb), pitted, peeled and chopped coarse, kosher salt and white pepper, garnish: 2 cups chopped, peeled seeded watermelon (optional)

ripe california avocados (each about 1/2 lb), fresh lemon or lime juice, or to taste, low-salt chicken broth, buttermilk, ice water, ground cumin , or to taste, tabasco to taste, garnish: coriander sprigs

ripe avocados, halved, peeled, buttermilk, cucumber, peeled, halved, seeded , cut into pieces, green onions (including green tops), chopped, more) canned chicken broth, ripe tomatoes, halved, seeded, quartered, roasted red bell peppers (from jar), sugar, fresh tarragon leaves, sour cream, fresh tarragon sprigs

potato soup, chicken broth, water, ripe avocados, peeled, seeded, and coarsely chopped, fresh lemon juice, anaheim chile, seeded and chopped

ripe avocados, peeled, pitted and cut into 1/2-inch pieces, chicken stock, minced scallions, fresh lemon juice, minced fresh cilantro , plus 6 sprigs, salt, cayenne, heavy cream, olive oil, corn kernels, cumin

chopped ripe avocado (3 or 4 small avocados), milk, preferably whole, kosher salt to taste, cayenne pepper to taste, freshly squeezed lime juice , or to taste, a handful or more of small cooked shrimp, chopped fresh cilantro or parsley leaves