6 mexican bean and squash soup Recipes

  • Mexican Bean and Squash Soup
    olive oil and
    17 More
    olive oil, butternut squash - peeled, seeded, and cut into 3/4-inch chunks, yellow onion, finely chopped, chopped celery, chopped carrot, garlic, minced, canned chipotle peppers in adobo sauce, seeded and minced, chopped fresh basil leaves, chopped fresh parsley, cumin, diced tomatoes, chicken broth, cannellini beans, drained, corn kernels, fresh, canned, or frozen, limes, cut into wedges, tortilla chips, for topping, sour cream, for topping, shredded mexican blend cheese, for topping
    1 hour 22 min, 18 ingredients
  • Butternut Squash and White Bean Soup
    oil, onion, finely chopped, cinnamon, cumin and
    7 More
    oil, onion, finely chopped, cinnamon, cumin, garlic clove, minced, butternut squash, peeled &, cubed (about 1 1/2 lbs), ground pepper, vegetable broth or 10 1/2 oz chicken broth, mexican-style tomatoes, whole tomatoes, chopped, navy beans, drained
    1 hour , 11 ingredients
  • Three Soul Sisters Soup Three Soul Sisters Soup
    onion, diced, olive oil, celery and
    19 More
    onion, diced, olive oil, celery, green onion, thinly sliced, red pepper , destemmed, deseeded, and diced, zucchini, diced, acorn squash (or other winter squash), peeled, deseeded, and cut into cubes, red skin potatoes , cut into cubes, garlic, minced, ginger, minced, salt, dried basil, dried oregano (preferably mexican oregano), dried thyme, ground pasilla chiles (or chili powder), freshly ground black pepper, water or vegetable stock, cut corn, freshly chopped parsley, cornstarch or arrowroot, cold water, cooked red beans (or other beans of choice)
    1 hour , 22 ingredients
  • Roasted Butternut Squash and Black Bean Soup Roasted Butternut Squash and Black Bean Soup
    olive oil, divided, onions, chopped and
    15 More
    olive oil, divided, onions, chopped, garlic cloves, pressed, chili powder, ground coriander, fire-roasted tomatoes, black beans, undrained, chicken broth (vegetable or beef is fine also), water, chipotle chiles from canned chipotle chiles in adobo, minced, dried oregano (preferably mexican ), coarse kosher salt (to taste), butternut squash , medium, sour cream, shredded monterey jack pepper cheese, diced red onion, chopped fresh cilantro
    1 hour 15 min, 17 ingredients




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