180009 mexican coffee pudding kahlua cream Recipes

fine ground coffee, water (heated to near-boil temp), unsalted butter (well-softened ), sugar, self-raising flour (sifted), ground almonds, eggs, icing sugar (to dust top layer of cake), fresh mint (sml sprigs for garnish), unsalted butter, icing sugar (sifted), creme de menthe

whole milk, heavy cream, egg yolks, sugar, shots espresso (i guess it s about 1 or 2 small cups of espresso), vanilla extract, almond extract

sweetened condensed milk, coffee liqueur, whipping cream, eggs

vanilla low-fat ice cream, bananas, sliced, hot brewed espresso, chopped, dry-roasted peanuts, chocolate curls (about 1/2 oz)

granular sweetener for ice cream, cornstarch, salt, reduced-fat milk, half-and-half, egg yolk, instant espresso, shaved semisweet chocolate baking bar

water, margarine, flour, eggs, instant vanilla pudding, milk, cream cheese, softened, cool whip, chocolate syrup or chocolate shavings

boiling water, margarine, eggs, flour, instant vanilla pudding, milk, cream cheese, softened

cream, half-and-half, egg yolks, sugar, vanilla extract, bananas, sliced, banana, sliced, for garnish (optional), nutmeg, nilla wafers, roughly crushed

instant coffee granules, whipping cream, divided, egg yolks, sugar, vanilla extract, light brown sugar

bone-in, fully cooked smoked ham half, light brown sugar, freshly brewed coffee, heavy whipping cream, garnishes: fresh herbs , kumquats

milk, sugar, whipping cream, vanilla, empty coffee can, empty coffee can, crushed ice, rock salt

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

butter, softened, sugar, eggs, lemon juice, grated lemon peel, almond extract, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, chopped walnuts, sugar

cream cheese, softened, eggs, beaten, sugar, dry cornbread mix (such as jiffy), cream-style corn, frozen sweet corn, milk, margarine, melted, salt, nutmeg

semisweet chocolate chips, shortening, heavy whipping cream, powdered sugar, cocoa, kahlua (or another coffee flavored liqueur), vanilla extract, chocolate curls -optional, chocolate sprinkles -optional, chopped nuts -optional

sugar, flour, cocoa, butter, melted, eggs, slightly beaten, pecans, chopped, whipping cream, kahlua, powdered sugar , sifted

vanilla ice cream, heavy cream, light cream, beaten egg (or use equivalent reconstituted dried), sugar, vanilla extract, chocolate ice cream, heavy cream, light cream, sugar, cocoa, vanilla extract, salt, coffee ice cream, heavy cream, light cream, instant coffee granules, sugar, salt