410 mexican cinnamon sugar Recipes

cinnamon toast crunch cereal, melted butter, corn syrup, pillsbury fudge brownie mix, vegetable oil, water, eggs, cinnamon, semi-sweet chocolate chips, cinnamon sugar

whole milk, mexican chocolate (3 oz semi-sweet chocolate), cinnamon, sugar, salt, vanilla, preferably mexican, cinnamon stick (to garnish )

unsalted butter, white sugar, eggs, vanilla extract, unsweetened cocoa powder, all-purpose flour, ground mexican cinnamon (canela), ground pequin chile pepper, kosher salt, baking powder

flour, baking powder, salt, sugar, eggs, milk, butter, oil (for frying ), cinnamon-sugar mixture

coffee tequila (****patron xo cafe ), butterscotch schnapps, white creme de cacao, milk, cinnamon sugar

flour tortillas, butter, melted and divided, granny smith apples, peeled and chopped, sweetened condensed milk, eggs, lemon juice, ground cinnamon, sugar

vanilla ice cream, corn flakes (crushed ), ground cinnamon, sugar, egg, oil (as needed for deep frying), honey (to taste), cream

sugar, water, half-and-half (or 1 1/2 cups milk plus 1/2 cup heavy cream ), milk, semisweet chocolate, very finely chopped, cinnamon stick, sugar, eggs, kahlua or 1 1/2 tbsp other coffee liqueur, pure vanilla extract, almond extract

sugar, divided, milk, heavy cream or 1/2 cup whipping cream, mexican cinnamon sticks (canela) or 1 regular cinnamon stick, eggs, vanilla extract, salt

mexican cinnamon, ground dried ancho chile powder, ground beef, raw, sugar, butter or 1 cup margarine, vanilla extract, almond extract, eggs, flour, dutch-processed cocoa powder, salt

unsalted butter , cut into pieces, plus additional for greasing ramekins, bittersweet chocolate (not unsweetened), chopped, egg, separated, salt, ground cinnamon, sugar, cajeta (mexican caramel), toasted chopped pecans

whipping cream, water, instant espresso powder, bittersweet chocolate or 8 oz semisweet chocolate, chopped, ground cinnamon, unsalted butter, room temperature, sugar, ground cinnamon, diameter flour tortilla, coffee ice cream, fresh mint sprig (optional)

sweet dark chocolate, chopped, spiced chai latte powder, milk, sugar, water, egg yolks, egg whites, heavy whipping cream , whipped, sweetened whipped cream, cinnamon sticks, cinnamon sugar

egg whites, at room temperature, cream of tartar, granulated sugar, cinnamon, cocoa powder, pecans, finely chopped and toasted, vanilla

chocolate wafers, ground blanched almond, unsweetened cocoa powder, white sugar, instant coffee, coffee liqueur, light corn syrup, cinnamon sugar, for rolling

count) package frozen roll dough , defrosted, according to package directions, caramel candies, each cut into 4 pieces, all-purpose flour, apples, peeled and chopped, caramel ice cream topping = ), lemon juice, melted butter, cinnamon and sugar to taste

bunuelos (mexican fritters), bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., all-purpose flour, granulated sugar, baking powder, salt, beaten eggs, milk, melted butter, vegetable oil for frying, cinnamon-sugar mixture, brown sugar syrup, powdered sugar for sprinkling (optional), whisk flour , sugar, baking powder and salt together in a bowl; set aside., in a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), turn dough out onto a lightly floured surface and knead until very smooth., divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., in large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., makes about 1 1/2 to 2 dozen ., cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar

sugar, ground cinnamon, butter or 1/2 cup margarine, mexican hot instant chocolate drink mix (from 19-oz package), betty crocker sugar cookie mix (1 lb 1.5 oz), egg, semisweet chocolate chips (6 oz)