194662 mexican cilantro whole chicken cooker Recipes

water, salsa, medium heat (or heat of choice), brown rice, salt, chicken thighs, boneless skinless (1 1/4 lbs), brown rice flour (or flour of choice), ground cumin, chili powder (or to desired heat ), salt, onion, small (chopped or minced ), green pepper, large (chopped or minced ), garlic, minced, zucchini , cut into 4ths then sliced for 1/4 round slices, salsa, bottled, olive oil, for frying

whole chickens , halved lengthwise (or 4 whole bone-in chicken breasts), italian dressing, recipe below, neelys barbecue seasoning, recipe below, neelys barbecue sauce, recipe below, ground mustard, garlic cloves, smashed, crushed red pepper flakes, dried basil, dried oregano, sugar, neelys barbecue seasoning, red wine vinegar, canola oil, salt and pepper, paprika, sugar, onion powder, ketchup, water, apple cider vinegar, light brown sugar, sugar, fresh ground black pepper, onion powder, ground mustard, lemon juice, worcestershire sauce

goya sazon with coriander and annatto, adobo seasoning, ground cumin, pepper, kosher salt, broiler/fryer chicken (3 to 4 lb), butter, softened, beer or nonalcoholic

whole chicken, orange, olive oil , or as needed, salt and black pepper, potatoes, quartered, whole head garlic, cloves peeled but left whole, baby carrots, white onions, peeled and quartered, olive oil , or as needed, cube chicken bouillon, boiling water, lager beer (such as foster s )

fresh ginger, coarsely chopped, garlic, coarsely chopped, lemon juice, salt, water, skinless chicken leg quarters, separated into thighs and drumsticks, tomato, seeded and chopped, lightly packed cilantro leaves and stems, serrano chiles, or more to taste, tomato paste, salt, water, olive oil, plain greek yogurt, water , or as needed (optional)

coarsely chopped fresh cilantro, olive oil, fresh lime juice, ground cumin, ancho chile powder, skinless boneless chicken breast halves, poblano chiles, seeded , cut into 3/4-inch-wide strips, yellow bell peppers , cut into 3/4-inch-wide strips, red onions, sliced into 1/2-inch rounds, flour tortillas

whole chicken (about 3 1/2 lb), cut into 8 pieces, whole chicken breasts, split with skin and bones, water, onions, chopped fine, celery rib, chopped fine, a 1-lb can whole peeled tomatoes with juice, vermicelli, broken into small pieces, freshly grated romano cheese

whole chickens, warm melted butter, vegetable oil, seasoning salt (can use less ), garlic powder (use if you are a garlic-lover or use onion powder) (optional), fresh ground black pepper (to taste), cold butter, divided, onion (cut into quarters ), celery rib, coarsley chopped (can use a large whole lemon or two in place of the , see option on recipe heading), reduced-sodium chicken broth (makes a good base for gravy and stops the drippings from burning, can use more if desired)

garlic, chopped, chopped cilantro leaves, plus extra to garnish, black peppercorns, coarsely ground, sugar, limes , juice only, thai fish sauce (nam pla), light soy sauce, sunflower oil, boneless skinless chicken breasts

buttermilk, yellow cornmeal, chili powder, salt, boneless skinless chicken breast halves, pounded to 1/2- to 1/3-inch thickness, vegetable oil, salsa

whole broiler-fryer chickens or 1 whole chicken piece (approx. lbs.), cold water (to cover chicken), celery, divided, carrot, cut in chunks, onions (divided ), bay leaf, parsley, extra virgin olive oil , plus, extra virgin olive oil, garlic, roughly chopped, green olives, removed from the pits, red wine vinegar, fresh black pepper

whole chicken breasts, boneless, whole onion, chopped, thyme, parsley, whole green bell peppers, seeded and chopped, whole red bell pepper, seeded and chopped, whole tomatoes, chopped, rosemary, garlic, crushed, salt and black pepper, soy sauce, lime juice, oil, sugar

whole chicken or 1 parts, onion, cut in chunks, sweet pepper, cut in chunks, bay leaf, carrot, cut in chunks, stalks celery, cut in chunks, parsley, soy sauce, worcestershire sauce, salt and pepper

dry breadcrumbs, garlic powder, chili powder, cumin, classics super seasoning (pacific foods ), paprika, parmesan cheese, beaten eggs, chicken breast halves, oil (1 tsp. for each 4 breasts)

mexican cornbread mix, chicken, cream of mushroom soup, onion, chopped, velveeta cheese, butter, yellow squash or zucchini, sliced.

whole low fat yoghurt, tandori paste, corn flour, whole chicken breasts, whole wholewheat pitta, whole lettuce, whole tomatoes (fresh ), whole coriander fresh, whole lemon

whole chicken or chicken breasts cut up, whole carrots sliced thinly, whole medium onions sliced thinly, stalk celery chopped, salt, black pepper, chicken broth, water, basil crushed

vegetable oil, garlic clove, chopped fresh cilantro leaves, salt, skinless boneless chicken breast halves (about 1 lb total ), poblano chile sauce