99 mexican cilantro lime rice Recipes

  • Mexican Chicken Gumbo
    cubed cooked chicken (boiled ), chicken broth and
    15 More
    cubed cooked chicken (boiled ), chicken broth, carton chicken stock, petite diced tomatoes, black beans, diced green chilies, white onion, diced, garlic cloves, diced, olive oil, ranch dip mix, cooked white rice, limes or 2 small, diced fresh cilantro, sour cream (garnish ), shredded mexican blend cheese (garnish ), avocado (garnish ), corn tortilla strips (garnish )
    4 hour , 17 ingredients
  • Mexican Soup
    chicken broth (i make it with chicken bouillon), water and
    11 More
    chicken broth (i make it with chicken bouillon), water, rotel mexican tomatoes, ground cumin, onion, chopped, lime juice, celery seed, allspice, chopped garlic, cooked rice, frozen corn, salt and pepper, chopped fresh cilantro (more or less to taste..i love it, so i add a lot)
    15 min, 13 ingredients
  • Mexican Coleslaw With Spicy Lime Vinaigrette
    green cabbage, thinly sliced, red cabbage, thinly sliced and
    9 More
    green cabbage, thinly sliced, red cabbage, thinly sliced, green onions, thinly sliced, cilantro, chopped, fresh lime juice, honey, rice wine vinegar, dijon mustard, olive oil, salt, chipotle in adobo sauce (optional)
    15 min, 11 ingredients
  • Mexican Rice
    butter, grain rice, onion, chopped and
    16 More
    butter, grain rice, onion, chopped, green bell pepper, chopped, garlic clove, minced, water, rotel tomatoes (original kind with diced tomatoes and green chilies), tomato sauce, chili powder, salt, ground beef, pork chorizo sausage, lime , juice of, sharp cheddar cheese, shredded, sour cream (optional), chopped green onion (optional), chopped black olives (optional), crushed fritos corn chips (optional), cilantro (optional)
    35 min, 19 ingredients
  • Mexican Flank Steak with Brown Rice
    beef flank steak, fat trimmed and
    10 More
    beef flank steak, fat trimmed, dried new mexico or california chilies (each about 5 by 2 in.), rinsed, stemmed, seeded, and cut into 1-inch pieces, lime juice, minced garlic, cayenne, salt, brown rice, vegetable oil, red and yellow bell peppers (about 2), rinsed, stemmed, seeded , and thinly sliced lengthwise, red onion (8 oz.), peeled and slivered lengthwise, chopped fresh cilantro
    11 ingredients
  • Mexican Chicken Rice Soup (Caldo Cantina)
    chicken stock, preferably homemade, grain rice and
    7 More
    chicken stock, preferably homemade, grain rice, salt and pepper, diced fresh tomato, minced onion, preferably white, diced cooked chicken, fresh lime juice (or to taste), chopped cilantro (or more to taste), minced jalapeno (or other chiles, to taste and optional)
    20 min, 9 ingredients
  • Mexican Chicken Bowl With Rice, Beans and Queso Mexican Chicken Bowl With Rice, Beans and Queso
    canned chipotle chiles in adobo, minced and
    20 More
    canned chipotle chiles in adobo, minced, extra-virgin olive oil, fresh lime juice, dried ancho chile powder or 2 tbsp dried chipotle powder, minced garlic, ground cumin, kosher salt, ground black pepper, boneless skinless chicken breast halves, grain white rice, low sodium chicken broth, kosher salt, chopped fresh cilantro leaves, lime juice, hass avocadoes, cut into 1/2 inch dice, tomatoes, cut into 1/2 inch dice, green onion, sliced thin, black beans or 1 (15 oz) can pinto beans, drained and rinsed, queso fresco, limes, cut into wedges, handfuls tortilla chips
    1 hour , 21 ingredients
  • Mexican Chicken Soup Mexican Chicken Soup
    low-sodium chicken broth, tomato salsa, lime juice and
    7 More
    low-sodium chicken broth, tomato salsa, lime juice, shredded, skinned cooked chicken, frozen corn kernels, precooked dried white rice, minced fresh cilantro, avocado, sour cream, lime wedges
    10 ingredients
  • Mexican rice Mexican rice
    grain white rice, low sodium chicken broth, olive oil and
    7 More
    grain white rice, low sodium chicken broth, olive oil, yellow onion diced, garlic finely minced, tomato paste, lime juice, cilantro freshly chopped, cumin, salt to taste
    10 ingredients
  • Mexican Rice(ATK) Mexican Rice(ATK)
    ripe tomatoes, cored and quartered (about 12 oz) and
    10 More
    ripe tomatoes, cored and quartered (about 12 oz), onion, preferably white, peeled , trimmed of root end, and quartered, jalapeno chiles , removing the ribs and seeds from 2, grain white rice, canola oil, garlic cloves (medium. minced or pressed through a garlic press about 4 tsp), low sodium chicken broth, tomato paste, salt, fresh cilantro leaves, minced, lime, cut into wedges for serving
    1 hour , 11 ingredients
  • Mexican Green Rice Mexican Green Rice
    tomatillos (about 3/4 lb), water, minced green onion and
    6 More
    tomatillos (about 3/4 lb), water, minced green onion, minced fresh cilantro, minced seeded jalapeno peppers, salt, garlic, minced, uncooked long grain rice, juice of 1 lime
    50 min, 9 ingredients
  • Mexican Red Beans And Rice Mexican Red Beans And Rice
    drizzle of olive oil, half medium white onion (chopped ) and
    11 More
    drizzle of olive oil, half medium white onion (chopped ), jalapeno (seeded and finely chopped ), two cloves garlic (chopped ), two links mexican chorizo, red beans (do not drain), diced tomatoes, low sodium chicken broth, juice of half a lime, kosher salt, fresh cracked pepper, cilantro (chopped or torn for garnish), two cups (uncooked ) of your favorite kind of rice
    45 min, 13 ingredients
  • Mexican Chicken Tenders and Rice Mexican Chicken Tenders and Rice
    kosher salt, black pepper freshly ground, ground cumin and
    11 More
    kosher salt, black pepper freshly ground, ground cumin, mild chili powder, dried oregano crushed, chicken tenderloins, limes large, olive oil plus more as needed, onion cut into 1/4 dice (1 cup), bell pepper (any color) cut into 1/4 dice (1 cup), double-concentrated tomato paste or 2 tsp regular tomato paste, grain white rice uncooked, chicken broth no-salt added, cilantro finely chopped
    1 hour 10 min, 14 ingredients
  • Mexican Rice (Arroz a La Mexicana) Mexican Rice (Arroz a La Mexicana)
    ripe tomatoes, cored and quartered (about 12 oz.) and
    10 More
    ripe tomatoes, cored and quartered (about 12 oz.), white onion, peeled, trimmed, and quartered, jalapeno chiles, 2 halved with ribs and seeds removed, 1 minced with ribs and seeds, vegetable oil, grain white rice, rinsed, garlic cloves, minced (about 4 tsp.), low sodium chicken broth, tomato paste, salt, minced fresh cilantro leaves, lime, cut into wedges for serving
    50 min, 11 ingredients
  • Mexican Flank Steak with Brown Rice Mexican Flank Steak with Brown Rice
    beef flank steak, fat trimmed and
    11 More
    beef flank steak, fat trimmed, dried new mexico chiles or 3 california chilies, rinsed,stemmed,seeded and cut into pieces (each about 5 by 2 in.), lime juice, minced garlic, cayenne, salt, brown rice, canola oil, red bell pepper, rinsed,stemmed,seeded and thinly sliced lengthwise (about 1), yellow bell pepper, rinsed,stemmed,seeded and thinly sliced lengthwise (about 1), red onion, peeled and slivered lengthwise (8 oz), chopped fresh cilantro
    1 hour , 12 ingredients
  • Mexican Pepper Steak With Brown Rice Mexican Pepper Steak With Brown Rice
    beef beef eye round, trimmed of fat and
    10 More
    beef beef eye round, trimmed of fat, dried ancho chiles, rinsed, stemmed, seeded , and cut into 1 inch pieces, lime juice, minced garlic, cayenne, salt (approximately ), uncooked brown rice, olive oil, sweet bell pepper, trimmed, seeded , and cut into thin strips lengthwise (red and yellow), red onion, peeled and cut into thin slivers lengthwise, chopped fresh cilantro leaves (coriander leaves)
    1 hour , 11 ingredients
  • Mexican Rice With Charred Tomatoes, Chiles, and Onion Mexican Rice With Charred Tomatoes, Chiles, and Onion
    ripe tomatoes, cored (about 12 oz.) and
    10 More
    ripe tomatoes, cored (about 12 oz.), white onion, peeled and halved, garlic cloves, unpeeled, jalapeno chiles, 2 halved with ribs and seeds removed, 1 minced with ribs and seeds, grain white rice, rinsed, canola oil, low sodium chicken broth, tomato paste, salt, minced fresh cilantro leaves, lime, cut into wedges for serving
    55 min, 11 ingredients
  • My Sister Ria's Favorite Fajitas, with Black Beans and Rice (Rachael Ray) My Sister Ria's Favorite Fajitas, with Black Beans and Rice (Rachael Ray)
    mexican beer and
    21 More
    mexican beer, chopped chipotle in adobo sauce , found on international foods aisle, smoky chipotle prepared salsa may be substituted, lime, juiced, several sprigs fresh thyme, chopped , about 2 tbsp, palmful ) chili powder, a generous drizzle vegetable , corn, or olive oil, flank steak, flour tortillas, vegetable , corn or olive oil, red bell pepper, seeded and cut into strips, poblano pepper (if you market does not carry them, substitute 1 cubanelle long italian pepper), yellow-skinned spanish onion , cut into thin strips, salt and pepper, spanish style rice, any brand, prepared to directions on the package, turn around the pan ) vegetable, olive, or corn oil, garlic, chopped, jalapeno, seeded and finely chopped, white onion, black beans, drained and rinsed, ground cumin, salt and pepper, chopped cilantro and sliced scallions, for garnish, optional
    35 min, 22 ingredients




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