53124 mexican chuck roast crock Recipes

chuck roast, salt and pepper, olive oil, onion, chopped, garlic clove, minced, carrots, sliced, celery ribs, sliced, tomatoes, chopped, dry red wine, dried oregano, bay leaf

chuck roast, beef gravy, au jus mix, italian salad dressing mix, dry red wine, all-purpose flour, cold water

chuck roast (or, english roast), olive oil, kosher salt, black peppercorns , freshly milled, tap water, butter, potatoes, peeled and halved, carrots, peeled and cut into large chunks, celery ribs, cut into chunks, onion, quartered, mrs. dash seasoning mix (optional)

chuck roast, coca-cola (not diet ) or 2 (2 liter) bottles pepsi (not diet), onion soup mix, red potatoes, quartered (or any potato you like), baby carrots, butter, milk, flour, beef bouillon cube

chuck roast, flour, water, kosher salt, lipton onion soup mix (just use 1 packet), celery ribs, chunked, with leaves, carrots, peeled and chunked, new potatoes, very small ones, halved, onions, quartered, parsnip , pared and sliced into coin-sized pieces, rutabaga, black peppercorns, montreal brand steak seasoning, bay leaf, hungarian paprika, dried herbs, stewed tomatoes , with juice

chuck roast, condensed mincemeat, water, tapioca, brandy, salt, ground ginger

chuck roast, vidalia onion, chopped, green pepper, chopped, stalks celery, chopped, potatoes, cut into large chunks, carrots, cut into 2 inch chunks, garlic cloves, chopped, spanish olives, chopped, beef stock, red wine, salt, dried mint, dried parsley, celery seed, mustard seeds, paprika, thyme, ground black pepper, garlic powder, onion powder, turmeric, white pepper, cayenne pepper

chuck roast, original essence, seasoned salt, extra virgin olive oil, carrots, chopped, celery ribs, chopped, onion, chopped, garlic cloves, diced, diced tomatoes, water, dry sherry, a-1 steak sauce, bay leaves

chuck roast, bay leaves, red wine, water, onions , coursely chopped, garlic clove, minced, cream of mushroom soup, sliced mushrooms (with liquid ), worcestershire sauce, salt and pepper, sour cream, flour, stalks celery (optional), potatoes (optional), carrot (optional)

chuck roast (tied if boneless or not compact) or 3 -3 1/2 lbs round roast (tied if boneless or not compact), oil, kosher salt & freshly ground black pepper, whole tomatoes , with juice, chickpeas, drained, garlic cloves, minced, onion, diced, ground cumin, ground coriander, orange zest (1/2 an )

chuck roast, water, lemon juice, onion, chopped, salt, celery salt, onion salt, black pepper, marjoram, ground, garlic, crushed, lemons

chuck roast, onion salt, pepper, paprika, garlic salt, potatoes, peeled and quartered, baby carrots, chili sauce, water, brown sugar

chuck roast, yukon gold potato, baby carrots, white pearl onion, french onion soup, killians red, garlic cloves, salt and pepper, flour, seasoning salt, thyme, butter

chuck roast (okay to use from frozen state), onion, very thinly sliced, garlic cloves, very thinly sliced, full-bodied red wine (shiraz, beaujolais, syrah, etc. using non-alcoholic wine is perfectly fine, but i suggest pouring 2 ), diced tomatoes , in their juice, beef broth, worcestershire sauce, dried rosemary, dried oregano, dried basil, dried thyme, kosher salt, divided, fresh ground pepper, divided, cornstarch , optional for a thickened sauce

chuck roast, garlic clove, oil (for browning), salt, pepper, beef stock (i used a box of rachel ray s), cornstarch, milk