12757 mexican chorizo bowl Recipes

  • Chorizo Split Pea Soup
    green or yellow split peas . and
    13 More
    green or yellow split peas ., water , depending on how thick you like your soup. i usually use 4 to 5 cups., stock. i usually use a light chicken stock but whatever ., carrot peeled & diced ., stalk of celery strings out and diced ., chopped chives or spring onion tops., garlic ., zucchini, chopped, cumin, good size bay leaf, a pinch of basil, a bit of watercress , if you have some on hand., mexican chorizo. remove the casing and fry this just a tad., salt and a good grind of pepper
    2 hour , 14 ingredients
  • Chorizo and Potato Frittata
    olive oil and
    5 More
    olive oil, yukon gold potatoes, peeled, cut into 1/2-inch cubes (about 2 cups), onion, diced, link mexican chorizo sausage (about 4 oz.), removed from casing, eggs, salt and pepper
    6 ingredients
  • Chorizo-Beef Nachos
    skirt steak (see notes), chopped , or lean ground beef and
    15 More
    skirt steak (see notes), chopped , or lean ground beef, mexican chorizo, casing removed, finely crumbled, onion, garlic clove, ground cumin, divided, mild to hot salsa verde, black beans, rinsed and drained, dried oregano leaves, diced green chiles, drained, ripe avocado, lime juice, chopped fresh cilantro, divided, kosher salt, tortilla chips, shredded jack cheese, shredded iceberg lettuce
    16 ingredients
  • Creamy Corn and Chorizo-Stuffed Mushrooms
    mexican chorizo sausage, chopped onion and
    9 More
    mexican chorizo sausage, chopped onion, garlic cloves, minced, extrasweet whole-kernel corn, drained, less-fat cream cheese, fat-free sour cream, salt, remaining ingredients, white bread, stuffer mushroom caps (or large mushrooms with stems removed)
    11 ingredients
  • Mexican Chorizo
    ground pork butt or 10 lbs pork shoulder or 10 lbs beef c... and
    11 More
    ground pork butt or 10 lbs pork shoulder or 10 lbs beef chuck or 10 lbs beef, and pork mix, salt, california red chili powder, ground, paprika, garlic powder (or granulated ), ground pepper, ground cumin, mexican oregano, white vinegar or 1/2 cup wine vinegar, ice water, wolfson salted natural hog casings
    1 hour , 12 ingredients
  • Mexican Breakfast Casserole
    poblano chiles , about 1 1/2 lb, unsalted butter and
    17 More
    poblano chiles , about 1 1/2 lb, unsalted butter, mexican chorizo sausage, removed from casings and crumbled, chopped yellow onion, chopped red bell pepper, minced garlic, chili powder, corn tortillas, quartered, eggs, half-and-half, hot red pepper sauce, salt, fresh ground black pepper, chopped green onion, green tops only, chopped fresh cilantro, grated monterey jack pepper cheese, grated medium cheddar, sour cream, garnish, picante sauce, garnish
    9 min, 19 ingredients
  • Scrambled Eggs with Chorizo and Tortillas
    eggs, lightly beaten, good-quality corn tortilla chips and
    4 More
    eggs, lightly beaten, good-quality corn tortilla chips, onion, chopped, olive oil, mexican chorizo (fresh sausage), casing discarded, or 7 oz spanish chorizo (cured sausage), cut into 1/2-inch pieces, bottled green salsa
    15 min, 6 ingredients
  • Chorizo, Potato and Green Chile Omelet
    chorizo, red onion, chopped and
    7 More
    chorizo, red onion, chopped, frozen southern-style hash browns, chopped green chiles, undrained, kraft mexican style shredded four cheese with a touch of philadelphia, divided, whole eggs, egg whites, red salsa
    50 min, 9 ingredients
  • Breakfast Burritos with Chorizo and Eggs
    good quality fresh mexican chorizo sausages, casings remo... and
    8 More
    good quality fresh mexican chorizo sausages, casings removed, chopped green onions, eggs, olive oil, diameter flour tortillas, more) grated mexican four-cheese blend (3 to 4 oz), more) chopped fresh cilantro, purchased tomatillo salsa, avocado, halved, pitted, peeled, sliced
    25 min, 9 ingredients
  • Black-Eyed-Pea and Mexican Chorizo Soup
    vegetable oil and
    15 More
    vegetable oil, chorizo sausage, removed from casing and crumbled (mexican ), onion, chopped, garlic cloves, chopped, diced fire-roasted tomatoes, drained, canned chipotle chile, ground cumin, oregano, ground allspice, cooked black-eyed peas (cooked in liquid or chicken broth), chopped cilantro, plus more for garnishing, shredded pepper jack cheese, crushed tortilla chips, lime juice , plus lime wedges for garnishing, salt and pepper, sour cream , for garnishing
    1 hour 15 min, 16 ingredients
  • Frijoles Con Chorizo Re-fry Beans With Chorizo
    re-fried beans, mild mexican chorizo, cojita cheese and
    2 More
    re-fried beans, mild mexican chorizo, cojita cheese, sour cream, tortillas
    15 min, 5 ingredients
  • Chorizo-Stuffed Trout Chorizo-Stuffed Trout
    white bread, canola oil, chopped mushrooms (about 8 oz) and
    9 More
    white bread, canola oil, chopped mushrooms (about 8 oz), chopped shallots, garlic cloves, minced, mexican chorizo, chopped cilantro, salt, divided, freshly ground black pepper, dressed whole trout, lemon wedges
    12 ingredients
  • Layered Corn, Black Bean and Chorizo Chowder Layered Corn, Black Bean and Chorizo Chowder
    black beans (drained not rinsed ) and
    31 More
    black beans (drained not rinsed ), jalapenos , roasted (ribs and seeds removed and chopped), onion, chopped fine, salsa, garlic, minced, chili powder (more according to taste), cumin, salt, pepper, frozen corn, onion, chopped, yukon gold potato (peeled and diced ), minced garlic, flour, butter, light cream, vegetable broth (if you want it a bit thinner, just add a little more broth), cream cheese, fresh parsley, chopped fine, scallions, chopped fine, red pepper flakes, salt, pepper, chorizo sausage, sauteed (mexican chorizo not spanish, cured chorizo), avocado, diced in 1/2-inch pieces, sliced black olives, lime (1/2 for the avocado, the remaining 1/2 squeezed on the soup), salt, pepper, monterey jack pepper cheese, fresh cilantro, fine chopped, tortilla chips
    2 hour , 32 ingredients
  • Chipotle-chorizo Jalapeno Poppers Recipe Chipotle-chorizo Jalapeno Poppers Recipe
    jalapeno peppers, cream cheese, at room temperature and
    5 More
    jalapeno peppers, cream cheese, at room temperature, minced, cooked mexican chorizo, minced chipotles in adobo sauce, kosher salt, mexican chorizo (not to be confused with its spanish counterpart) is a fresh pork sausage that must be cooked prior to eating. it can be mild or spicy, and is found at gourmet markets or online
    7 ingredients
  • Spanish Stuffed Chicken With Shrimp and Chorizo Spanish Stuffed Chicken With Shrimp and Chorizo
    boneless skinless chicken breasts, pounded flat and
    16 More
    boneless skinless chicken breasts, pounded flat, shrimp, fine chopped (1 cup after dicing), chorizo sausage, browned (use mexican chorizo which is soft, removed from the casing, spanish chorizo is the hard or cured ver), onion, fine chopped, black olives, diced (i buy the small can already diced to save time), dried breadcrumbs, fresh parsley, fine chopped, olive oil (1/2 for the chorizo, 1 for the shrimp and filling), salt, pepper, diced tomatoes, chicken broth, white wine, shallot, fine diced, fresh parsley, manchego cheese (monterey jack is a good substitute), scallion, diced (optional)
    1 hour 5 min, 17 ingredients
  • Rick Bayless' Mexican Paella With Shrimp, Mussels, and Chorizo Rick Bayless' Mexican Paella With Shrimp, Mussels, and Chorizo
    chicken broth and
    14 More
    chicken broth, salt, plus more for the chicken (1/3 cup if you re using low-sodium broth, 1/2 cup if using unsalted broth), red-ripe tomatoes or 2 (28 oz) cans diced fire-roasted tomatoes, undrained, fresh poblano chiles, chicken thighs (with bones and skin in tact), good-quality olive oil, white onions, chopped into 1/2-inch pieces (about 5 cups), fresh mexican chorizo sausage, casing removed, heads garlic, peeled and finely chopped, grain rice, shrimp, peeled (leaving the tail and final joint in tact, if you wish), mussels , scrubbed and de-beareded (if necessary), frozen peas , defrosted, chopped flat leaf parsley, silver tequila (optional)
    1 hour , 15 ingredients
  • Adobo Rubbed Turkey Breast with Chorizo Cornbread Stuffing Adobo Rubbed Turkey Breast with Chorizo Cornbread Stuffing
    a whole turkey breast and
    15 More
    a whole turkey breast, dried guajillo chiles seeded and deveined, dried pasilla chiles seeded and deveined, dried ancho chiles seeded and deveined, mexican oregano, white vinegar, chopped garlic, mexican chorizo diced, white onions chopped, chopped carrot, chopped celery, i/2 cup of crumbled cornbread, chicken stock, chopped garlic, chopped cilantro, salt and pepper to taste
    16 ingredients
  • Rachael Ray Chorizo Mushroom Queso Dip Rachael Ray Chorizo Mushroom Queso Dip
    extra virgin olive oil (evoo), a drizzle and
    5 More
    extra virgin olive oil (evoo), a drizzle, spanish or mexican chorizo, mushroom caps, quartered, diced mexican melting cheese or monterey jack or pepper jack cheese, scallions, thinly sliced, corn tortillas or blue , any variety
    20 min, 6 ingredients




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