171 mexican chocolate milk Recipes

lowfat chocolate milk, ground cinnamon, vanilla extract, almond extract, cinnamon sticks, for garnish (optional)

sugar, water, lemon , juice of, milk, semisweet chocolate, cinnamon stick, whole eggs, egg yolks, sugar

coconut milk, unsweetened, agave nectar, chocolate chips , dark 73% cacao, cinnamon, ground, sea salt , celtic, cayenne (if you don tsp want a super spicy ice cream, then just use a pinch), espresso , decaf, ground, vanilla extract

graham cracker crumbs (about 10 cookie sheets), divided, sugar, ground cinnamon, salt, egg white, butter, melted, sugar, cornstarch, unsweetened cocoa, instant espresso granules, salt, ground red pepper, egg, egg yolk, reduced-fat milk, dark chocolate, chopped

unsalted butter, vegetable oil, cocoa, water, flour, baking soda, sugar, sour milk (place 1 1/2 tsp vinegar in a half cup measuring cup and fill cup with milk to equal 1/2 cup), eggs, cinnamon, vanilla, butter, cocoa, milk, powdered sugar, vanilla, chopped pecans

all-purpose flour, unsweetened cocoa powder, white sugar, baking soda, ground cinnamon, margarine, softened, vegetable oil, water, sour milk, eggs, vanilla extract

unsweetened cocoa, flour, granulated sugar, light brown sugar, cinnamon, baking soda, cayenne, salt, whole milk, vegetable oil, olive oil, eggs, balsamic vinegar, vanilla extract, powdered sugar

light brown sugar, unsweetened cocoa powder, cornstarch, cinnamon, plain unsweetened almond milk, unsalted butter, cut into bits, pure vanilla extract, accompaniments: lightly sweetened whipped cream ; toasted slivered almonds

light brown sugar, unsweetened cocoa powder, cornstarch, cinnamon, plain unsweetened almond milk, unsalted butter, cut into bits, pure vanilla extract

heavy whipping cream, whole milk, espresso powder, ground cinnamon, cayenne pepper, coffee liqueur (such as kahlua), chopped high-quality bittersweet chocolate, egg yolks, superfine sugar

butter/margarine, chopped pecans, milk, powdered sugar, unsweetened chocolate, vanilla

sugar, cornstarch, heavy cream, milk, instant espresso powder, ground cinnamon, vanilla extract, bittersweet chocolate, chopped, butter, whole strawberry , banana chunks, and pineapple chunks, for dipping

marshmallow, cinnamon, milk chocolate candy bar (2 inch square), sheet graham cracker, snickerdoodle

food cake mix, ground cinnamon, water, vegetable oil, eggs, semisweet chocolate mini-morsels, divided, butter, light brown sugar, milk, divided, vanilla extract, powdered sugar, shortening, sliced almonds, toasted

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

skim milk, orange juice, eggs, unsalted butter, bread flour, brown sugar, unsweetened cocoa powder, vital wheat gluten, salt, instant coffee powder, ground cinnamon, semisweet chocolate, yeast

all-purpose flour, granulated sugar, salt, milk, pure vanilla extract, eggs, lightly beaten, melted butter, plus more for brushing, heavy cream, bittersweet chocolate, chopped, cinnamon, egg yolks, dulce de leche (see note ), sugar , for dusting

unsweetened cocoa powder, sugar, cornstarch, cornstarch, cinnamon ground, lowfat milk, vanilla extract