67418 mexican chocolate crunch brownies Recipes

unsweetened chocolate, water, cake flour, baking soda, salt, unsalted butter, room temperature, sugar, eggs, room temperature, vanilla extract, whole milk, whipping cream, light corn syrup, unsalted butter, milk chocolate, chopped, chocolate-covered english toffee bars (such as heath bars or skor), cut into 1/4-inch dice, milk chocolate (such as 1 hershey s bar or two 3- to 3.5-oz bars)

whole milk, mexican chocolate (3 oz semi-sweet chocolate), cinnamon, sugar, salt, vanilla, preferably mexican, cinnamon stick (to garnish )

prepared chocolate cookie crumb crust, instant chocolate pudding mix, cold milk, chocolate sandwich cookies, crushed, semisweet chocolate chips

sugar, butter, water, semi-sweet chocolate chips, divided, vanilla extract, eggs, all-purpose flour, salt, baking soda, shortening, red and green m &m s or red and green gumdrops or melted white chocolate chips or other christmas candies or candy sprinkles

betty crocker fudge brownie mix, water, vegetable oil, eggs, whipping cream (heavy ), semisweet baking chocolate, chopped, chocolate sprinkles (optional)

betty crocker chocolate brownie mix, water, vegetable oil, eggs, powdered sugar, butter, melted, milk, mint extract, chocolate chips, oil

betty crocker original supreme brownie mix (with chocolate syrup pouch), water, vegetable oil, eggs, heavy whipping cream, semi-sweet chocolate chips (1 cup), eggs, sugar, heavy whipping cream, powdered sugar, baking cocoa

pillsbury chocolate fudge brownie mix, crisco pure canola oil, water, eggland s best eggs, dried chipotle powder, instant espresso powder, red raspberry preserves, semi-sweet chocolate baking chips (2 cups), whipping cream

tubes (18 oz each) refrigerated chocolate chip cookie dough, flaked coconut, divided, fudge brownie mix (8-inch square pan size), semisweet chocolate chips, chopped pecans

butter recipe cake mix, vegetable oil, eggs, semi-sweet chocolate chips, white chocolate chips, chocolate-covered english toffee bars, cut into pieces, butter, caramels , unwrapped, sweetened condensed milk

qts . regular or low-fat milk, pt. half-and-half, in. mexican or regular cinnamon sticks, broken into large pieces, dried chiles de arbol or other small dried chiles, torn into pieces, zest of 1/2 orange, removed in strips with a vegetable peeler, mexican chocolate such as ibarra, coarsely chopped, vanilla beans , split lengthwise

heart-shaped baking molds, butter, chocolate chunk brownie mix, vegetable oil, water, egg, cream cheese, softened, white sugar, vanilla extract, egg, heavy cream, chocolate chips

powdered sugar, peanut butter, rice krispies, oil, dipping chocolate (or chocolate with paraffin wax)

plain dark chocolate (i actually use half plain and half milk), butter, condensed milk, digestive biscuits (broken )

brownies, unsalted butter, white chocolate (chopped ), granulated sugar, matcha (green tea powder), mascarpone cheese (softened ), eggs (room temperature ), vanilla extract, all-purpose flour, salt, chocolate ganache, heavy cream, unsalted butter, dark chocolate (chopped )

double chocolate brownie mix (we tested with ghirardelli), unsalted butter, softened, butter flavor shortening, brown sugar , firmly packed, eggs, egg yolk, vanilla extract, flour, baking powder, baking soda, salt, semisweet chocolate morsels

fudge brownie mix, semisweet chocolate chips divided, toasted pecans pieces, toffee bits, eggs , or 1 cup egg substitute (recommended: egg beaters), condensed milk, sugar, heavy whipping cream, half-and-half, salt, vanilla extract, cocoa, unsweetened baking chocolate

semisweet chocolate, finely chopped, milk chocolate, finely chopped, unsalted butter, vegetable oil, toasted almond, chopped (or macadamia nuts), crisp rice cereal, white chocolate, coarsely chopped