217295 mexican chocolate cream pie southern Recipes

pie crust, baked, white sugar, all-purpose flour, cornstarch, salt, milk, egg yolks, unsweetened chocolate, chopped, butter, vanilla extract

white sugar, all-purpose flour, milk, unsweetened chocolate, egg yolks, butter, vanilla extract, pie shell, baked

sugar, flour, salt, milk, unsweetened chocolate, chopped, slightly beaten egg yolks, butter, vanilla, pie shell, baked, fat-free whipped topping

chocolate wafer crumbs (from about 26 cookies such as nabisco famous chocolate wafers), unsalted butter, melted, sugar, sugar, cornstarch, salt, egg yolks, whole milk, fine-quality bittersweet chocolate (not unsweetened), melted, unsweetened chocolate, melted, unsalted butter, softened, vanilla, chilled heavy cream, sugar

chocolate cookie pie crust, neufchatel cheese, sugar, vanilla extract, almond extract, heavy cream

vanilla wafer crumbs, butter, melted, sugar, best-quality bittersweet chocolate, chopped, sugar, cornstarch, salt, egg yolks, milk, butter, cut into bits and softened, vanilla, well-chilled whipping cream, sugar, grated bittersweet chocolate (to garnish )

pie, butter, sugar, all-purpose flour, cocoa, eggs, separated, milk, vanilla, graham cracker pie shell, marshmallow meringue, egg whites, salt, marshmallow creme

chocolate wafer crumbs, unsalted butter, melted, sugar, cornstarch, unsweetened cocoa powder, salt, half-and-half, milk, sugar, unsweetened chocolate, chopped, unsalted butter, vanilla extract, heavy cream, sugar, vanilla extract

baked pastry shell, sugar, cornstarch, salt, milk, egg, egg yolks, unsweetened chocolate, finely chopped, unsalted butter, vanilla extract, heavy cream, sugar

graham crackers (10 full cracker sheets), sugar, butter or stick margarine, melted, egg white, fat-free milk, divided, sugar, unsweetened cocoa, cornstarch, salt, egg, semisweet chocolate, chopped, vanilla extract, grated semisweet chocolate

butter or 1/4 cup margarine, cornstarch, sugar, milk, vanilla, cocoa, egg yolks, salt, baked pie shell

chocolate cookie pie crust, cold milk, hazelnut-flavored coffee, instant white chocolate pudding and pie filling mix, frozen non-dairy topping, thawed and divided

pie shell , prebaked - 9-inch works best, cocoa (i prefer hershey s), granulated sugar, all-purpose flour, salt, eggs, separated, evaporated milk , not sweetened condensed milk (i use carnation), unsalted butter, pure vanilla extract, granulated sugar (for meringue), cream of tartar (for meringue), salt (for meringue), pure vanilla extract (for meringue)

not the small ones) chocolate or vanilla pudding, not instant, milk (this is lot less then normal pie filling or what you would need per box directions), cook till thick stir constantly to avoid sticking to bottom, cool in bowl covered with wax paper (avoids skin from forming on top), this will look almost like fudge .

chocolate cream filling, four oz bar german sweet chocolate, water, vanilla, heavy cream , whipped, egg whites, salt, cream of tarter, sugar, vanilla, chopped nuts

chocolate pudding mix (not instant ), milk, butter or 2 tbsp margarine, chocolate chips, in.baked pastry shells, cooled

chocolate wafer pie crust (the graham cracker type), white instant chocolate pudding mix, cold milk, sliced fresh strawberries, hersheys chocolate syrup

fat-free milk, sugar-free chocolate cook -and-serve pudding mix, dark chocolate chips, reduced-fat graham cracker crust, frozen fat-free whipped topping, thawed