72728 mexican chocolate angel food Recipes

pine nuts, brown sugar , firmly packed, butter, cut into chunks, mexican chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped, eggs, vanilla, ground cinnamon, all-purpose flour, sweetened whipped cream (optional), cinnamon stick (optional)

mexican chocolate (this is called ibarra chocolate, about 2 discs ), water, milk, masa harina, dark brown sugar (mexican panocha sugar, also known as piloncillo is what i use for this recipe)

vanilla bean, heavy cream, whole milk, mexican chocolate (such as ibarra; see notes), coarsely chopped, unsweetened chocolate, coarsely chopped, cinnamon sticks, egg yolks, sugar, salt

butter, cut into chunks, unsweetened chocolate, finely chopped (about 2 cups), brown sugar, granulated sugar, eggs, vanilla, almond extract, all-purpose flour, ground cinnamon, baking powder, salt, mexican chocolate streusel

angel food cake mix, chopped maraschino cherries, well drained, semisweet chocolate, grated, butter, semisweet chocolate, light corn syrup, sugar, maraschino cherry juice, maraschino cherries and fresh mint, optional

angel food cake, cold milk, instant chocolate pudding mix, instant vanilla pudding mix, chocolate-covered crispy peanut butter flavored candy (e.g., butterfinger, ), crushed

mexican chocolate (such as ibarra), semisweet chocolate, graham crackers, pecan halves, cinnamon, brown sugar, unsalted butter, unflavored gelatin, cold water, mascarpone cheese, cream cheese, softened, granulated sugar, lemon juice, vanilla extract, cream

mexican chocolate, chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

butter, unsweetened chocolate, chopped, total) mexican chocolate (see notes), chopped, brown sugar, eggs, ground cinnamon, vanilla, all-purpose flour, toasted pine nuts (see notes )

granulated sugar, water, evaporated milk, sweetened condensed milk, cream cheese, softened, butter or 1/2 cup margarine, softened, mexican chocolate, chopped (unsweetened ), eggs, vanilla extract

brussels sprout , julienned, ground up mexican chocolate, paprika, green onions , cut into tiny rounds, olive oil, walnuts, honey (or corn syrup for vegan version), flax seeds, salt, water

all-purpose flour, brown sugar, butter, coarsely chopped mexican chocolate

cold water plus 1 tbsp, mexican coffee flavored liqueur (recommended : kahlua), instant coffee (recommended : folgers), angel food cake mix (recommended : betty crocker), cocoa powder (recommended : hershey s), powdered sugar, sifted (recommended : cup and h), milk, orange liqueur, orange , zested

instant espresso powder, cake flour , sifted, salt, egg whites, cream of tartar, granulated sugar, vanilla extract, freshly squeezed lemon juice, chocolate chips, coarsely chopped, equipment : 10-inch angel food cake pan, ungreased

pre-made angel food cake (store bought or homemade, your choice ), cold milk, vanilla instant pudding mix, dessert topping mix, cold milk, vanilla extract, maraschino cherry juice, cherry pie filling, chocolate syrup, flaked coconut, toasted, sliced almonds, toasted

store bought angel food cake, strawberry pie filling, semisweet chocolate, grated, cool whip (can use light or fat free)

fat-free white chocolate instant pudding mix, fat-free milk, seedless raspberry spreadable fruit, amaretto or 1/4 tsp almond extract, angel food cake, sliced almonds, toasted

prepared angel food cake, crushed pineapple, marshmallows, milk, dream whip, angel flake coconut or 1 cup any flaked coconut