136021 mexican chicken salsa flay Recipes
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manicotti shells, cubed cooked chicken and8 Moremanicotti shells, cubed cooked chicken, shredded monterey jack cheese, divided, shredded cheddar cheese, sour cream, onion, diced, divided, chopped green chilies, divided, condensed cream of chicken soup, undiluted, salsa, milk1 hour 5 min, 10 ingredients
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vegetable oil, onion, chopped, garlic, minced, cumin and10 Morevegetable oil, onion, chopped, garlic, minced, cumin, cayenne pepper, green bell peppers, chopped, jalapeno peppers, seeded and diced, boneless skinless chicken breast halves, cut into 1 inch pieces, prepared chunky salsa, grated cheddar cheese, grated monterey jack cheese, sour cream, spring onion, sliced thin (optional), warm corn tortillas or nacho corn chips30 min, 14 ingredients
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Spicy Mexican Chicken Stuffed Bread Bowlschicken breasts (2 large or 3 small boneless, skinless cu... and16 Morechicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream40 min, 18 ingredients
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Mexican Chicken Bean Stir Fry over Crisp Lettuce & Tortillascorn tortillas and18 Morecorn tortillas, iceberg lettuce, fine chopped (1 1/2 cups per person ), chicken, cut in thin strips, black beans, drained and rinsed, pinto beans, drained and rinsed, jalapeno pepper, minced fine (i like the ribs and seeds in for heat, but if you want it mild, just remove the ribs and seeds), frozen corn (you could also use a can of corn), onion, fine diced, minced garlic, red bell pepper, cut in thin strips, green bell pepper, cut in thin strips, taco seasoning mix, chicken broth (water would work fine, but i like the extra flavor from the broth, i use low salt always), cilantro, fine diced (parsley could be a substitute), vegetable oil (2 to fry the tortillas, 1 for the chicken and vegetables), monterey jack cheddar cheese, shredded, scallions, fine chopped (white and green parts ), sour cream (optional), salsa (optional)40 min, 19 ingredients
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Mexican Chicken Slopwhole rotisserie-cooked chicken and14 Morewhole rotisserie-cooked chicken, low-sodium condensed cream of chicken soup, low-fat cream of mushroom soup, cheddar cheese soup or 15 oz nacho cheese, mexicorn, rotel tomatoes & chilies, hot salsa (plus more for layering), hot sauce, sour cream, taco seasoning, cooked spanish rice (spicy ), black beans (optional), sharp cheddar cheese, monterey jack cheese, count) package corn tortillas1 hour 5 min, 15 ingredients
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Chicken Enchiladas With Green Chile Cream Saucesoft taco-size flour tortillas and9 Moresoft taco-size flour tortillas, shredded monterey jack cheese or 2 cups mexican blend cheese, shredded cooked chicken, salsa verde, butter, flour, chicken broth, sour cream, diced green chilies, cilantro, if desired (to garnish )40 min, 10 ingredients
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Mexican Chicken and Ricecooked chicken, green pepper, diced, onion, diced and5 Morecooked chicken, green pepper, diced, onion, diced, corn, drained, salsa, chicken broth, minute brown rice, shredded cheese40 min, 8 ingredients
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Mexican Chicken Souplow-sodium chicken broth, tomato salsa, lime juice and7 Morelow-sodium chicken broth, tomato salsa, lime juice, shredded, skinned cooked chicken, frozen corn kernels, precooked dried white rice, minced fresh cilantro, avocado, sour cream, lime wedges10 ingredients
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Mexican Chicken & Swiss Chard Casseroleswiss chard, rinsed well and drained and5 Moreswiss chard, rinsed well and drained, chicken, cooked, shredded, garlic cloves, minced (or to taste), olive oil, salsa, cheddar cheese, shredded6 ingredients
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Mexican Chicken Kievboneless skinless chicken breast halves and5 Moreboneless skinless chicken breast halves, monterey jack cheese or 4 oz monterey jack pepper cheese, sliced thin, chopped green chilies, drained, seasoned dry bread crumb, chili powder, your favorite salsa1 hour , 6 ingredients
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The Easiest Mexican Chicken Ever.chicken breasts (500 g - 1 lb), ground cumin, oil, garlic and3 Morechicken breasts (500 g - 1 lb), ground cumin, oil, garlic, refried beans, salsa (mild, medium or hot , you choose), water20 min, 7 ingredients
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