158 mexican chicken enchiladas green sauce Recipes

cooked chicken meat, chopped green chilies, onion, diced, enchilada sauce (mexican gravy), corn tortillas or 12 flour tortillas, enchilada sauce, monterey jack cheese, grated, sharp cheddar cheese, grated, sliced black olives

white meat chicken, red enchilada sauce (hot or mild ) or 1 (6 oz) can green enchilada sauce (hot or mild), shredded low-fat mexican cheese blend, chopped onion, whole wheat tortillas, sliced black olives, fat free sour cream

corn tortillas , torn into pieces, canned white chicken breasts or 1 (12 1/2 oz) can other cooked chicken, green chilies, chopped, light sour cream, mexican blend cheese, shredded, green enchilada sauce

boneless skinless chicken breasts, cubed, onion, chopped, canola oil, condensed cream of chicken soup, undiluted, enchilada sauce, chopped green chilies, minced chipotle pepper in adobo sauce, corn tortillas (6 inches), cut into 1-inch strips, shredded mexican cheese blend, divided, minced fresh cilantro, sour cream

butter, olive oil, cooked chicken breasts, garlic cloves, chopped, jalapenos, seeded and chopped, green onions, chopped, cumin (or to taste), cream cheese, softened, sour cream, flour tortillas (or 12 small), mexican blend cheese, shredded divided, red enchilada sauce, pace picante sauce, heavy cream, fresh cilantro, chopped, sour cream, to garnish

vegetable oil, boneless skinless chicken breasts , cut into 1-inch pieces, onion, chopped, ground cumin, garlic salt, dried oregano leaves, sour cream, chopped roasted red bell peppers (from a jar), old el paso chopped green chiles, drained, shredded mexican cheese blend, old el paso red enchilada sauce, old el paso flour tortillas for burritos, 8 inch

olive oil, boneless chicken , cut into strips, red pepper, sliced, onion, sliced, garlic powder, fajita seasoning mix (mccormicks), rotel tomato sauce (original), diced tomatoes and green chilies, fresh baby spinach, pickled jalapeno peppers, reduced-fat sour cream, mexican blend shredded cheese (divided ), red enchilada sauce (mild ), low-fat whole wheat tortillas

boneless skinless chicken breasts, enchilada sauce, chopped green chilies, black beans, rinsed and drained, flour tortillas (6 inches), shredded mexican cheese blend, sour cream , optional

fresh cilantro (rinsed ), tomato (rinsed ), chilled deli rotisserie-cooked chicken, refried beans, enchilada sauce, flour tortillas, sliced jalapeno-stuffed green olives (drained ), mexican blend cheese, aluminum foil

cooked chicken (i use canned) shredded, hot taco seasoning mix, jalapenos diced, tortillas, pinto or black beans, hot salsa, corn, pepper jack cheese shredded, mexican cheese shredded, enchilada sauce, green onion diced, red pepper flakes to taste, dried habanero seasoning a pinch (optional), sour cream

chopped onion, olive oil, diced cooked chicken, green enchilada sauce, divided, cream cheese, cut into small cubes, cumin, grated mexican blend cheese, divided, flour tortillas

corn tortillas , 6-inch, whole kernel corn with bell peppers, drained, cooked diced chicken, chili powder, ground black pepper, salt (to taste), chopped green chili peppers, mild, shredded mexican blend cheese or 2 cups mild cheddar cheese, enchilada sauce, black beans, rinsed and drained, guacamole and sour cream

roasted whole chicken (either bought from the grocery store or home baked), corn tortillas (i like white, use more or less depending on the chicken), green enchilada sauce (i use la victoria), canned diced green chiles, mexican blend cheese (more or less , depending how cheesy you like it), basil, mexican seasoning (use judgment since chicken sizes vary ), salt and pepper, vegetable oil (use more or less )

cooked chicken thighs, shredded (boneless & skinless ), shredded mexican blend cheese , 4-cheese, scallion, chopped, garlic powder, ground cumin, onion powder, lemon-pepper seasoning, kosher salt, black beans, rinsed and drained, whole kernel corn, rinsed and drained, diced tomatoes and green chilies, drain, enchilada sauce, enchilada sauce, corn tortillas, sliced black olives, drained, fresh cilantro leaves, garnish, sour cream, garnish, guacamole, garnish

chopped onion, chopped red and green bell peppers, butter, chopped or diced green chile peppers undrained, sour cream, cream cheese softened, white chunk chicken breast shredded, milk, las palmas medium green chile enchilada sauce, mexican cheddar pepper jack cheese, sharp cheddar cheese, cumin, cayenne pepper, cracked black pepper, salt, whole corn tortillas (fold in half 3 times and tear 1/2 inch pieces)

corn tortillas, vegetable oil (for frying ), green enchilada sauce, roasted chicken meat , picked off and shredded (dark meat, and some skin included), cream cheese (softened ), diced green chilies (use mild or hot ), mexican blend cheese (i use pre-packaged kraft brand found in the dairy section of the store) or 1 (8 oz) package a combination of monterrey jack and cheddar cheese (i use pre-packaged kraft brand found in the dairy section of the store), taco seasoning (or, 1 tsp cumin, 1/2 tsp paprika, 1/4 tsp garlic powder)

boneless skinless chicken breast, cubed, onion, chopped, canola oil, cream of chicken soup, enchilada sauce, chopped green chilies, minced chipotle chile in adobo, corn tortillas , cut into 1-in strips, shredded mexican blend cheese, divided, minced cilantro, sour cream

boneless skinless chicken breast, onion, green chilies, red enchilada sauce, flour tortillas, cream of mushroom soup, cream cheese, mexican blend cheese, olives, chopped