575 mexican chicken dry Recipes

chicken stock, limes , just the juice, dried mexican oregano, dried basil, pureed chipotle chile, bay leaf, white pepper, salt, boneless skinless chicken breast, tomato, diced, red onion, chopped, cilantro, minced, reduced-fat monterey jack cheese, cubed, corn tortillas, cut in strips, lime slices, cilantro

chicken breast, boneless, skinless, salsa, fresh, corn, frozen, black beans, dry, pepper , jalapeno, minced, cilantro, white rice, water

boneless skinless chicken breast, fresh cilantro, chopped, garlic cloves, peeled, yellow onion, chopped, mexican oregano or 1/4 tsp oregano, water, dried ancho peppers, stems removed and seeds shaken out, garlic cloves, unpeeled, canned tomato sauce, ground cumin, uncooked cornmeal , to make polenta, water, frozen corn kernels, splenda sugar substitute or 1/2 tsp sugar, table salt, scallions, sliced (optional), cilantro (optional)

olive oil (can use butter), onion, thinly sliced (2 cups), sugar, all-purpose flour, sugar, active dry yeast, sea salt, warm water, olive oil, yellow cornmeal, cornmeal, mexican blend cheese, shredded cooked chicken, diced fire-roasted tomatoes, drained (muir glen organic), yellow bell pepper, chopped, fresh cilantro, chopped, green onion, sliced (optional), sour cream (optional)

chicken breasts, preferably with skin on, egg , for white, cornstarch, salt and pepper, dried chili, long (not too spicy , mexican variety), dried hot red chilies, sliced spring onion (inch-long longitudinal slices), chopped garlic, cashew nuts, whole, sake (can use 2 tbsp of dry) or 3 tbsp rice wine (can use 2 tbsp of dry), sherry wine, soy sauce, sugar, vinegar or 1 tsp fish, sesame oil, hoisin sauce

boneless skinless chicken breasts, cut in 1 inch cubes, flour (or enough to dredge), paprika, salt, black pepper, olive oil, green bell pepper, diced, garlic clove, minced, diced tomatoes with juice, white rice, dried chipotle powder (can add more if desired), dried oregano, cumin, coriander, chicken stock

carrots , cut lengthwise and then in 3 inch lengths, yellow zucchini , cut across in 1/4 inch round slices, chicken stock, garlic cloves, minced and browned on a dry skillet, oregano, cumin, whole chicken breasts, about 2 lbs total, dried whole guajillo chilies (hot ) or 2 anaheim chilies (mild) or 2 chipotle chiles (very hot), fresh cilantro, chopped, salt & pepper, lime wedge (to garnish )

fat free chicken broth, water, chicken breast, cream of chicken soup, salsa, white rice, cooked, frozen whole kernel corn, minced garlic, dried parsley flakes

dried chipotle powder, ground cumin, dried oregano, salt, garlic powder, boneless skinless chicken breasts, goya pico de gallo , salsa, jalapeno jack cheese, grated

boneless chicken breasts, chicken stock (1 box), tomatoes (the recipes called for a can of tomatoes, but i don tsp like the chunks) or 29 oz tomato sauce (the recipes called for a can of tomatoes, but i don tsp like the chunks), diced green chilies, cream of chicken soup (1/2 can), palm full taco seasoning (rachael ray style), palm full dried onion flakes (rachael ray style), few shakes garlic powder, chili flavored pinto beans , including juice (2 cans), corn, drained (2 cans)

dried ancho chiles (about 4), boneless skinless chicken thighs, onion, salt, fresh ground pepper, toasted sesame seeds, peppercorns, cinnamon stick, dried mexican oregano, dried thyme, onion, quartered, tomato, peeled,halved, extra virgin olive oil, sugar, salt, bittersweet chocolate

chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper

dry pasta, chicken breasts, cubed, onion, chopped, garlic cloves, minced, olive oil, diced tomatoes, green salsa, diced green chilies, chili powder, cumin, oregano (mexican preferably, but italian is fine ), paprika, hot sauce, salt

chicken breast halves, boned and skinned, diced green chilies, monterey jack cheese (1 oz. each), dry breadcrumbs, grated parmesan cheese, chili powder, salt, ground cumin, pepper, melted butter, olive oil, garlic cloves, chopped, chopped onion, chopped green bell pepper, tomatoes, peeled, seeded and chopped, tomato paste, chicken stock or 1/2 cup broth, pepper, salt, dried oregano, red pepper flakes, tabasco sauce, fresh parsley, chopped

chicken breasts, dry onion soup mix, white wine, del monte enchilada sauce (mild ), aunt penney s white sauce, tamales , cut into 10-inch pieces and any juice from can (i use hormel), ripe olives, sliced (optional), shredded cheddar cheese (or monterey jack, or a combination of the two), broth from chicken breast

dried white beans (i use mayocaba or peruvian white beans), onion, large, chopped, anaheim chili, roughly chopped (canned or fresh roasted, peeled and seeded), chicken breast halves (frozen is fine , just throw them in the pot) or 4 chicken thighs (frozen is fine, just throw them in the pot), chicken stock (low sodium ), vegetable stock (low sodium ), bell peppers, chopped (frozen, mixed red, yellow and green peppers), dried oregano, garlic powder, dried red pepper flakes, ground cumin, chopped tomato, salt

canned chipotle chiles in adobo, minced, extra-virgin olive oil, fresh lime juice, dried ancho chile powder or 2 tbsp dried chipotle powder, minced garlic, ground cumin, kosher salt, ground black pepper, boneless skinless chicken breast halves, grain white rice, low sodium chicken broth, kosher salt, chopped fresh cilantro leaves, lime juice, hass avocadoes, cut into 1/2 inch dice, tomatoes, cut into 1/2 inch dice, green onion, sliced thin, black beans or 1 (15 oz) can pinto beans, drained and rinsed, queso fresco, limes, cut into wedges, handfuls tortilla chips

rotisserie chicken chopped, onion (large) chopped, diced tomatoes (italian or mexican, chicken broth, cube chicken boullion, garlic powder, dried basil, crushed chili red pepper, salt, pepper, tomato sauce (8oz), cilantro chopped