34 mexican chicken crust Recipes

olive oil (can use butter), onion, thinly sliced (2 cups), sugar, all-purpose flour, sugar, active dry yeast, sea salt, warm water, olive oil, yellow cornmeal, cornmeal, mexican blend cheese, shredded cooked chicken, diced fire-roasted tomatoes, drained (muir glen organic), yellow bell pepper, chopped, fresh cilantro, chopped, green onion, sliced (optional), sour cream (optional)

ground chicken, prepared pizza crust, hot taco sauce, pizza cheese, grated, yellow capsicum, diced, tomatoes, halved

enchilada sauce, mexican diced tomatoes with lime juice and cilantro, drained, frozen whole kernel corn, chili powder, chopped cooked chicken, mexican-style cornbread mix, milk, egg, vegetable oil, shredded mexican four-cheese blend, divided, toppings: sliced pickled jalapeno peppers , sour cream

ground chuck, ground pork, minced flat leaf parsley, white onion, grated, garlic cloves, minced, dried mexican oregano (or to taste), ground cumin (or to taste), eggs, beaten, coarse white bread, crust removed and soaked in 1/3 cup milk, salt & freshly ground black pepper, to taste, ripe tomatoes or 1 (28 oz) can fire roasted whole tomatoes, drained, garlic cloves, peeled, onion, peeled, quartered, chicken broth, canned chipotle chillies in adobo seasoning , to taste, ground cinnamon (or 2-3-inch piece mexican cinnamon bark), coarse salt (kosher, or to taste), fresh ground black pepper (or to taste), olive oil or 1/2 cup vegetable oil, mint or 1 pinch ground dried

condensed cream of chicken soup (regular or 98% fat free), prepared thin pizza crust, swanson premium chunk chicken breast in water, drained, shredded mozzarella cheese, shredded mexican cheese blend, bacon, cooked and crumbled, ranch salad dressing

tube (13.8 oz) refrigerated pizza crust, boneless skinless chicken breasts , cut into strips, olive oil, sliced onion, julienned green pepper, garlic cloves, minced, chili powder, salt, pepper, salsa, shredded mexican cheese blend

tube (13.8 oz) refrigerated pizza crust, boneless skinless chicken breasts, cubed, canola oil, divided, fajita seasoning mix, sweet red pepper , julienned, green pepper , julienned, onion, halved and sliced, garlic clove, minced, salsa, pepper, shredded reduced-fat mexican cheese blend, minced fresh cilantro

refrigerated pizza crust, boneless skinless chicken breasts , cut into thin strips, canola oil, divided, onion, sliced, sweet red pepper, sliced, green pepper, sliced, chili powder, ground cumin, garlic clove, minced, chunky salsa, shredded reduced-fat mexican cheese blend, minced fresh cilantro, sour cream and additional salsa, optional

cooked chicken (i like to shred a rotisserie chicken), mexican blend cheese, shredded, green chilies, chopped (i use old el paso), black beans, drained and rinsed well, onion, chopped, garlic cloves, chopped (can use more or less depending on your liking), vegetable oil (should just coat the bottom of the pan), dried oregano, cayenne pepper, ground cumin, chili flakes (can adjust to your liking), salt (to taste), pepper (to taste), chicken stock, pie crusts, prepared (i use the pillsbury refrigerated pie crusts), egg yolks, beaten, chili powder

refrigerated pie crust (from 15-oz box), shredded cooked chicken, salsa, white onion, chopped, cumin, cayenne or 1/2 tsp chili powder, smoked paprika, dried cilantro, mexican oregano (can use regular), salt, garlic pepper seasoning, canned black beans, drained, rinsed, shredded mexican blend cheese, egg, beaten

refrigerated prepared pizza crust, refried beans , stirred, salsa, shredded monterey jack pepper cheese, refrigerated southwestern chicken strips, diced italian plum tomato

pizza crust (such as boboli or mama mary s i prefer the thin crust ), olive oil, refried beans, diced green chilies, chopped cooked chicken breasts, chopped green onion, sliced ripe olives, roma tomatoes, chopped, cilantro, chopped (optional), taco sauce (optional), shredded mexican blend cheese (or can just use cheddar and or or monterey jack)

chicken broth, boneless, skinless chicken breast halves, cut into about 3/4-inch chunks, skinned potatoes, diced, cornstarch, stewed mexican-style tomatoes, black beans, rinsed and drained, corn kernels, drained, diced green chilies, chopped fresh cilantro, unbaked refrigerated pie crust (1/2 of a 15-oz. package), at room temperature

enchilada sauce, diced tomatoes with green chilies, frozen corn, chopped cooked chicken, mexican cornbread mix, milk, egg, vegetable oil, shredded mexican blend cheese (1 cup)

sourdough french bread, crusts removed if desired, divided, grated monterey jack cheese, divided, cubed cooked chicken breasts, divided, salsa, divided, sliced green onion, divided, black beans, drained and rinsed, divided, eggs, whole milk, diced green chilies, drained, salt, fresh ground pepper, guacamole, sour cream

fresh lime juice, honey, crushed corn tortilla chips, boneless skinless chicken breast halves, lightly pounded, chopped tomatoes, jalapeno, seeded and chopped, chopped cilantro, garlic, minced, dried mexican oregano, shredded monterey jack pepper cheese

chicken breasts, frozen corn , defrosted, red bell pepper, finely diced, green onions, low-fat goat cheese , use regular if you can tsp find low fat (a little more than half a typical 4 oz package), cilantro leaves, minced and divided, egg, low-sodium taco seasoning, garlic powder, divided, dried chipotle powder or 1 1/2 tsp smoked paprika, divided, mexican oregano, black pepper, simply potatoes shredded hash browns, egg, lightly beaten, canola oil, canola oil

garlic, peeled and coarsly chopped, extra virgin olive oil, chicken broth, firm textured bread, crusts removed and cut into 1/2-inch cubes, ripe avocado, peeled, pitted, and cut into 1/2-inch cubes, queso fresco, cut into 1/2-inch cubes, ripe tomato, cored, seeded and diced, green onions, broiled, grilled or chopped (optional)