155792 mexican chicken bowl rice queso Recipes

chicken breasts , cut into pieces, salsa , i used green chili, corn, cream of celery soup, velveeta cheese, sliced, water, minute rice

chicken, minute rice, beef consomme, flour, salt and pepper, oil (for frying )

uncooked penne pasta, cubed cooked chicken, salsa con queso dip, milk, salt

penne pasta, cubed cooked chicken, salsa con queso dip, milk, salt, black beans, rinsed and drained, tomato, chopped, green onions, sliced, shredded cheddar cheese

oil, onion, chopped, green bell pepper, chopped, minced fresh garlic cloves, red kidney beans, drained, whole tomatoes, undrained and roughly chopped, chicken broth, diced mild green chilies, undrained, frozen corn kernels, uncooked long grain white rice, chili powder, salt and pepper, flour, garlic salt, paprika, chicken pieces (skin removed if desired)

chicken wings, rice (uncooked ), chopped tomatoes (undrained ), water, chicken bouillon, dried onion flakes, chili powder, cumin, seasoning salt, black pepper, garlic powder, dried parsley, ground red pepper, shredded mexican blend cheese

olive oil, boneless skinless chicken breasts, salt, dried ancho chile powder, white onion, diced, grain white rice, garlic cloves, minced, chicken stock, black beans, drained and rinsed, green onion, chopped

oil, chicken pieces, flour, canned tomatoes, onion, chopped, salt, rice, uncooked, chili powder, garlic powder, pepper, ground red pepper, chicken bouillon cubes, boiling water, whole kernel corn, kidney beans, drained

oil, chicken pieces, flour, canned tomatoes, onion, chopped, salt, rice, uncooked, chili powder, garlic powder, pepper, red pepper, chicken bouillon cubes, boiling water, whole kernel corn, kidney beans, drained

canned chipotle chiles in adobo, minced, extra-virgin olive oil, fresh lime juice, dried ancho chile powder or 2 tbsp dried chipotle powder, minced garlic, ground cumin, kosher salt, ground black pepper, boneless skinless chicken breast halves, grain white rice, low sodium chicken broth, kosher salt, chopped fresh cilantro leaves, lime juice, hass avocadoes, cut into 1/2 inch dice, tomatoes, cut into 1/2 inch dice, green onion, sliced thin, black beans or 1 (15 oz) can pinto beans, drained and rinsed, queso fresco, limes, cut into wedges, handfuls tortilla chips

chicken broth, tomato salsa, lime juice, lime wedges, pulled chicken, brown rice pilaf, low-fat montery jack cheese shredded, low-fat sour cream, avocado thinly sliced

whole chicken (i usually but a whole fryer, cut up), cooked rice, carrots, small dice, monterey jack cheese, cubed into 1/2, inch pieces, water, diced avocado (i generally cut a 1/4, inch grid in the fruit while it is still in its skin, and scoop out to serve), chipotle chili, chicken bouillon (optional)

chicken breasts (sauted any way you like), rice, water, celery, celery leaves, walnuts, onion, salt, poultry seasoning, pepper, butter, mushroom, chicken bouillon cubes

chicken-flavored rice-a-roni, cubed cooked chicken, fresh broccoli florets, sliced celery, mayonnaise, chopped green pepper, chopped onion, sliced water chestnuts, drained, salt, pepper, lettuce leaves , optional

chicken thighs, rice, water (more if needed), salt, pepper, garlic powder, poultry seasoning, onion powder, bay leaf, celery seed, cayenne pepper

chicken breasts, rice, mushroom soup, celery soup, milk, onion soup mix

boneless skinless chicken breast, chicken broth, tomato sauce, taco seasoning mix, corn or 11 oz mexi, instant rice, extra virgin olive oil, sour cream, cheddar cheese, shredded, tortilla chips

boneless skinless chicken breasts, chopped, cream of chicken soup , get healthy variety if possible, cream of mushroom soup , also use healthy variety, diced tomatoes with green chilies, onion, chopped, reduced-fat cheddar cheese, cooked brown rice, light sour cream, for garnish, reduced-fat cheddar cheese, for garnish