74 mexican chicken and zucchini Recipes

  • Chicken Zucchini Olé
    chicken thighs, olive oil, purple onion, chopped and
    13 More
    chicken thighs, olive oil, purple onion, chopped, jalapeno pepper, chopped (optional), ground cumin, ground oregano, salt, pepper, garlic, zucchini, thinly sliced (i also quartered each slice), chicken bouillon cube (low-sodium , if available), water, white rice, uncooked, salsa, black olives, sliced, mexican blend cheese, shredded (or more, if preferred )
    1 hour 15 min, 16 ingredients
  • Mexican Chicken Soup (Caldo De Pollo)
    carrots , cut lengthwise and then in 3 inch lengths and
    10 More
    carrots , cut lengthwise and then in 3 inch lengths, yellow zucchini , cut across in 1/4 inch round slices, chicken stock, garlic cloves, minced and browned on a dry skillet, oregano, cumin, whole chicken breasts, about 2 lbs total, dried whole guajillo chilies (hot ) or 2 anaheim chilies (mild) or 2 chipotle chiles (very hot), fresh cilantro, chopped, salt & pepper, lime wedge (to garnish )
    50 min, 11 ingredients
  • Mexican Chicken Pasta Salad
    penne pasta (2 cups uncooked ) and
    18 More
    penne pasta (2 cups uncooked ), cooked chicken breasts, diced (about 2 cups), whole kernel corn, drained, zucchini , cut in half lengthwise, then sliced, stalk celery, sliced thin, sweet red pepper, sliced, green pepper, sliced (optional), green onions, sliced, green chilies, shredded cheddar cheese (optional), lettuce, chopped, chopped cilantro, mayonnaise, sour cream or 1/4 cup yogurt, realime juice, sugar, salt, cumin, chili powder
    1 min, 19 ingredients
  • Mexican Chicken Casserole with Charred Tomato Salsa
    tomatoes, halved and seeded and
    20 More
    tomatoes, halved and seeded, garlic cloves, peeled and crushed, onion, peeled and chopped, seeded jalapeno pepper, quartered, chopped fresh cilantro, fresh lime juice, black pepper, chopped onion, fresh or frozen corn kernels, diced zucchini, chopped red bell pepper, shredded cooked chicken breast, minced garlic, chili powder, ground cumin, green chile enchilada sauce, chopped green chiles, corn tortillas, shredded monterey jack cheese, crumbled feta cheese
    21 ingredients
  • Mexican Stew
    chicken breast, onion, zucchini, red pepper, carrots and
    11 More
    chicken breast, onion, zucchini, red pepper, carrots, garlic cloves, vegetable oil, rotel tomatoes & chilies, tomatoes, green chilies, chicken broth, whole corn, black beans, cumin, pepper, red chili powder (optional, add only if you want to spice it up) (optional)
    35 min, 16 ingredients
  • Mexican Zucchini Cheese Soup
    olive oil, chopped onion, garlic, minced, dried oregano and
    9 More
    olive oil, chopped onion, garlic, minced, dried oregano, chicken broth, mexican-style stewed tomatoes, zucchini , halved lengthwise and cut in 1/4 inch slices, yellow squash , halved lengthwise and cut in 1/4 inch slices, whole kernel corn, drained, diced green chile peppers, processed cheese food, cubed, freshly ground black pepper, chopped fresh cilantro
    45 min, 13 ingredients
  • Mexican Zucchini and Chicken over Rice
    water, salsa, medium heat (or heat of choice), brown rice and
    13 More
    water, salsa, medium heat (or heat of choice), brown rice, salt, chicken thighs, boneless skinless (1 1/4 lbs), brown rice flour (or flour of choice), ground cumin, chili powder (or to desired heat ), salt, onion, small (chopped or minced ), green pepper, large (chopped or minced ), garlic, minced, zucchini , cut into 4ths then sliced for 1/4 round slices, salsa, bottled, olive oil, for frying
    1 hour , 16 ingredients
  • Mexican Fondue
    monterey jack pepper cheese, shredded and
    15 More
    monterey jack pepper cheese, shredded, gruyere cheese, shredded, cheddar cheese, shredded, cornstarch, mexican beer, hot sauce (tabasco), lime , zest of, fresh lime juice, canned green chili peppers, finely chopped, green salad pimento stuffed olives, finely chopped, chopped fresh cilantro, grilled chicken, cubed, grilled steak, cubed, grilled chopped linguica sausage, sliced zucchini, bell pepper, chunks
    45 min, 16 ingredients
  • Mexican Vegetable Chowder
    onion, thinly sliced, olive oil and
    13 More
    onion, thinly sliced, olive oil, garlic cloves, thinly sliced, whole tomatoes in puree, diced green chilies, drained, zucchini, cut into 1/2-inch dice, chayotes (also called vegetable pear or mirliton) or 1 large another zucchini, cut into 1/2-inch dice, celery ribs, thinly sliced, carrots, peeled and cut into 1/2-inch dice, corn kernels, dried marjoram or 2 tsp basil, bay leaf, chicken broth, salt, black pepper
    35 min, 15 ingredients
  • Mexican Chicken Soup Mexican Chicken Soup
    chicken, water, stalk celery, in pieces, onion, sliced and
    8 More
    chicken, water, stalk celery, in pieces, onion, sliced, salt, pepper, instant chicken bouillon granules, carrots, sliced, onion, chopped, tomatoes, undrained & chopped, zucchini, chopped, english peas, frozen
    12 ingredients
  • Chicken-Zucchini Chilaquiles (Food Network Kitchens) Chicken-Zucchini Chilaquiles (Food Network Kitchens)
    vegetable oil, corn tortillas, quartered and
    6 More
    vegetable oil, corn tortillas, quartered, zucchini , cut into 1/2-inch pieces, shredded rotisserie chicken, tomatillo salsa, chopped fresh cilantro, plus more for topping, shredded mozzarella or mexican cheese blend, sliced radishes and chopped red onion, for topping
    30 min, 8 ingredients
  • Mexican Chicken Chili Mexican Chicken Chili
    boneless skinless chicken breast fillets, olive oil, water and
    19 More
    boneless skinless chicken breast fillets, olive oil, water, chicken broth, tomato sauce, red onion diced, celery stalk diced, bell pepper diced, zucchini diced, diced tomatoes plus juice, pinto beans plus liquid, white beans drained, jalapeno diced, chopped italian parsley, garlic minced, chili powder, cumin, salt, cayenne pepper, basil, oregano
    6 hour , 22 ingredients
  • Mexican Chicken, Corn, Bean Soup Mexican Chicken, Corn, Bean Soup
    water, chicken bouillon cube, chicken breast and
    12 More
    water, chicken bouillon cube, chicken breast, yellow onion, chopped, garlic, minced, red bell pepper, chopped, zucchini, quartered, chili powder, cumin, oregano, salt, frozen corn, black beans, salsa, cilantro, chopped
    15 ingredients
  • Mexican Chicken Stew (slow-cooker) Mexican Chicken Stew (slow-cooker)
    onion chopped, carrot chopped, green bell pepper chopped and
    10 More
    onion chopped, carrot chopped, green bell pepper chopped, chili powder, ground cumin, ground cinnamon, chicken broth (approx 2 cans), chopped tomatoes (1 can), frozen corn kernels, black beans (1 can) drained, zucchini, cut in chunks, chicken breasts (3 half ) boned & skinned, rice (optional)
    13 ingredients
  • Mexican Chicken and Vegetable Casserole Mexican Chicken and Vegetable Casserole
    ground cumin, chili powder, cinnamon, white-wine vinegar and
    12 More
    ground cumin, chili powder, cinnamon, white-wine vinegar, garlic cloves, vegetable oil, chicken thighs (about 2 lb), onion, sliced thin, tomatoes, chopped coarse, zucchini (about 1 1/2 lb), scrubbed, quartered lengthwise, and cut crosswise into 3/4-inch pieces, chicken broth, drained minced pickled jalapeno pepper (wear rubber gloves ), red bell pepper , cut into 1/2-inch pieces, fresh or thawed frozen corn, dried oregano, crumbled, coarsely grated monterey jack
    16 ingredients
  • Viki's Chicken Tortilla Soup Viki's Chicken Tortilla Soup
    boneless skinless chicken breasts, cubed and
    14 More
    boneless skinless chicken breasts, cubed, mexican squash zucchini, cut and cubed, hominy, drained, big onion, diced, garlic cloves, chopped fine, tomato sauce, diced tomatoes, cumin, chili powder, dried new mexico chiles, garlic salt, lime , sliced in 1/4 s, cilantro, leafs chopped (kinda medium), grated cheese , any you like cheddar, colby, plain tortilla chips
    2 hour , 15 ingredients
  • Flavorful Mexican Chicken & Barley Soup Flavorful Mexican Chicken & Barley Soup
    water, chicken bouillon, garlic cloves, minced well and
    14 More
    water, chicken bouillon, garlic cloves, minced well, spanish onions, diced, green pepper, diced small, carrots , pared and sliced thick, zucchini, diced into large cubes, corn, kidney beans, black beans, quick-cooking barley (can use brown rice instead), chili powder, cumin, cayenne (optional), fresh cilantro, chopped (save some cilantro leaves for garnish), reduced-fat cheddar cheese, shredded, sour cream (garnish )
    30 min, 17 ingredients
  • Mexican Vegetable Caldo Verde Con Pollo Mexican Vegetable Caldo Verde Con Pollo
    cubed chicken breasts and
    14 More
    cubed chicken breasts, sized yellow onion (sliced thinly or diced ), garlic cloves (crushed ), extra virgin olive oil, ear of corn (shave the kernels off), mexican squash (chopped , can substitute zucchini), bell pepper (chopped ), stalks celery (sliced ), carrots (sliced ), red potatoes (diced ), chayote (chopped ), head cabbage (chopped ), fresh parsley, chicken stock (we use herbox no sodium chicken base to make the stock), black pepper
    35 min, 15 ingredients




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