295 mexican cheese sausage Recipes

monterey jack pepper cheese, shredded, gruyere cheese, shredded, cheddar cheese, shredded, cornstarch, mexican beer, hot sauce (tabasco), lime , zest of, fresh lime juice, canned green chili peppers, finely chopped, green salad pimento stuffed olives, finely chopped, chopped fresh cilantro, grilled chicken, cubed, grilled steak, cubed, grilled chopped linguica sausage, sliced zucchini, bell pepper, chunks

breakfast sausage, salt, green onions, chopped, taco seasoning mix, corn (canned or thawed frozen ), cheddar and jack shredded cheese blend, diced tomatoes - mexican flavor, drained (rotel brand works), diced green chilies, egg roll skins (can use 24 wonton to make smaller egg rolls!), water for sealing egg roll skins, cilantro-queso dip (for dipping egg rolls), cream cheese, softened, plain yogurt, salt, garlic, minced, jalepeno , seeds removed and minced (optional), diced tomatoes, drained, minced fresh cilantro

potatoes, shredded, onion, jalapeno, chorizo sausage, sharp cheddar cheese, shredded, mexican oregano, fresh ground black pepper, salt, vegetable oil, scrambled eggs (optional), tomato (optional), olive (optional), green onions (optional), sour cream (optional), salsa (optional)

bulk pork sausage, chopped onion, chopped green pepper, uncooked elbow macaroni, rotel, mexican-style stewed tomatoes, undrained, sugar, salt, chili powder, sour cream, grated parmesan cheese

flour tortillas, shredded monterey jack cheese (2 oz), bulk pork sausage (i use pork chorizo), chopped green sweet pepper, jalapeno, chopped (optional), egg, milk (or light cream or half and half), salt, salsa (i use paces) (optional), fresh cilantro (optional)

mild italian sausage, cooked white rice, diced green chilies, mushrooms, drained, fiesta mexican blend cheese, french-fried onions (french s original), milk, cream of chicken soup

jimmy dean original hearty pork sausage crumbles, chopped onion, tostada shells , warmed in oven, cooked eggs, such as poached, fried or over-easy, shredded mexican blend cheese, salsa, chopped fresh cilantro

olive oil, beef sausages (slightly more than 19 oz), onion, finely chopped, garlic cloves, finely chopped, taco seasoning (between 11/2 and 2 oz), water, four-bean mix, drained (131/2oz), corn kernels, drained (just under 10oz), jumbo tortillas, iceberg lettuce leaves, shredded or 2 cups baby spinach leaves, tomatoes, chopped, tasty cheese, grated, limes , halved then quartered, to serve

flour tortillas, eggs, scrambled, milk, potatoes, skinned, boiled, cubed, chorizo sausage, skinned, pork sausage, green pepper, seeded and chopped, onion, diced, jalapeno, chopped (to taste), cheddar cheese, grated (to taste), salt and pepper, to taste (optional), sour cream, hot sauce, salsa

uncooked chorizo sausage or 1 lb hot italian sausage, casings removed, garlic cloves, minced, low sodium chicken broth or 3 (14 oz) cans vegetable broth, bottled salsa, chipotle chile in adobo, drained, finely chopped, dried oregano, ground cumin, dried vermicelli or 10 oz angel hair pasta, zucchini, chopped, shredded mozzarella cheese or 2/3 cup asadero cheese, cilantro or 1/4 cup flat leaf parsley

ground pork sausage( i like to use hot ), cream cheese, shredded 4 blend cheese or mexican blend cheese, fresh jalapeno peppers , halved lengthwise and seeded, ranch dressing

bulk pork sausage, chopped mild green chilies, chopped fresh cilantro, hot pepper sauce (such as tabasco), grated cheddar cheese, grated monterey jack cheese, diameter flour or corn tortillas

macaroni, your choice, vegetable oil, chopped onion, oregano, hot italian sausage, casings removed, tomato sauce, shredded cheddar cheese or 1 cup similar cheese, salt, pepper

pinto beans (do not drain), salsa (i use la victoria), water, mexican stewed tomatoes; diced, water, whole clove garlic; diced, onion; diced, green bell pepper; diced, link kielbalsa sausage (i use turkey); chopped into 1/4 rounds, potatoes; peeled and chopped, monterey jack cheese

chorizo sausage links (about 3/4 lb), chopped, refrigerated pizza crust, shredded mexican four-cheese blend, eggs, milk, ground cumin, pepper, salsa (optional), sour cream (optional)

jimmy dean s hot sausage, velveeta cheese, cut into chunks, ro-tell (original)mtomatoes, mix together, warm and serve in chafing dish., serve with crackers , nacho chips, whatever you desire.

shredded mexican four cheese blend, eggs, milk, salt, sugar, freshly ground black pepper, all purpose flour, hot breakfast sausage

refrigerated pizza crust, hot ground pork sausage, eggs, lightly beaten, seasoned pepper, salsa, shredded mexican four-cheese blend, sour cream (optional)